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Dunsmoor Los Angeles Reviews
Visited for girl dinner on a random Tuesday, and it was an
Visited for girl dinner on a random Tuesday, and it was an incredible meal! Dunsmoor is so popular and for good reason. Located in a quiet neighborhood, street parking was pretty easy to find. The rustic and warm ambiance is cozy and inviting. Servic
i get the hype of this place.
walking in we were quickly greeted and sat by the chefs table. it was VERY hot so be prepared for that (i was). the services was very good and the inside is very dim and nice. we ordered the Baby Albacore and this was freaking amazing the crunchies a
How I love this place!!! Everything and I mean every
How I love this place!!! Everything and I mean every single dish we ordered was DELICIOUS. Properly balanced in sweet, salty and textures all around. Service was good. No complaints. Ambiance is fine. Simple and cozy. I am definitely going back
Took my in-laws to Dunsmoor and they LOVED it.
Every single item we got on the menu was a hit from the baby albacore to the cornbread, the pork stew to the ribeye and the braised greens. An especially big hit was the sticky toffee pudding. The service was great and a fabulous time was had all aro
"Wow" is what I say when people ask me about Dunsmoor.
We went here during the middle of the week and the place was packed. We ordered a variety of food and it did not disappoint. The highlights were the beef ribeye (cooked to perfection at medium rare) and the pork & green chili stew was extremely
The bar steak and potatoes were over salted.
I could barely eat it. For $50, a 6 oz steak should be much better than that. First impressions are everything. Not sure I will go back.
The food was amazing.
. ribeye and cornbread to die for. Ambiance was great. Definitely need to go back and try other stuff
I have been wanting to go to this restaurant for quite some
I have been wanting to go to this restaurant for quite some time and finally got a chance for my birthday compliments of my wife. This place is in my top 5 best dining experiences ever, not just in Los Angeles. Best service, warm staff, great vibes a
I came in with high expectations and did not leave
I came in with high expectations and did not leave disappointed! I was crazy lucky and able to snag a dinner reservation for two only about a week out. We were sat at the chef's counter, which was such a treat being able to see how all the dishe
The food was "okay," nothing special (about the same one
The food was "okay," nothing special (about the same one could get for 70% cheaper if it was fast food). The service was great. One is paying basically to have dinner in a great atmosphere. However, I would not say the food is really rem
1st visit Sun Oct 05.
Excellent food, service, ambiance. We enjoyed everything ! Before we left, we made our 2nd reservation for 2 weeks out. Treat yourself asap.
Great food, great service.
6 year old demanded 2 orders of the oysters :). Tomato Caesar was delicious. Steak was great, and chocolate cake was to die for. 9 year old loved the corn bread. We'll be back!
After 3 or 4 visits since it opened, I remain disappointed.
Just not the quality or creativity of the original Hatchet Hall. For example, the sandabs were swimming in a buttery sauce and coated with a thick crispy batter. Heavy and overwhelmed the fish. Better was a much simpler preparation at Hatchet with a
Saw this place from a review online.
Definitely a great experience. The ambiance was perfect. The soft colors with rustic vibes made this old bank so cozy and inviting. My only complaint was the music was a tad loud. It was hard to hear the wait staff when they were explaining things. E
I don't normally review restaurants whether good or bad but
I don't normally review restaurants whether good or bad but this one had to be done. I came in for dinner with my gf and we had reservations to sit at the chef's table, which btw is in front of the main grill and hotter than hell. Opted for
The cornbreaaaaad .
. so good. It's a charming little place. Fills quickly so make a reservation.
I had a few friends speak highly of Dunsmoor and I can see
I had a few friends speak highly of Dunsmoor and I can see why. We kicked the dinner off with the baby albacore. This dish was fresh, light, the albacore was buttery, had citrus and a slight crunch with every bite. The next was the medjool dates, a s
My friend and I were a bit last-minute and couldn't snag an
My friend and I were a bit last-minute and couldn't snag an early reservation, so we opted for seats at the bar. We really enjoyed the BLUEFIN TUNA TOAST, KOBE BEEF TARTARE, and CHOPPED CHICKEN LIVER. EDNA'S SOUR MILK CORNBREAD is a must--
Our second time here and food was great.
We ordered our favorites - Baby Albacore, Kobe Beef Tartare, Sour Milk Cornbread, Ribeye and the Pork Chop which was better than our first visit, for me at least. Our first time trying the Carolina Gold Rice and it was tasty!! Service was also great,
Such a beautiful bar and restaurant.
Great for a first date, family, celebration or coming in solo for some delicious food and great drinks at the bar. Service was fine, maybe could have been a little bit better explaining the menu, but the ambiance and taste of food overruled everythin
Insane and tasty - those were the words we kept using
Insane and tasty - those were the words we kept using throughout our meal. Initially we wanted the Tuna Toast, but our server rec-ed the Baby Albacore so that's what we went with. Amazing starter to start our meal with. Pork & Green Chili
Bring back the burger! Replacing it with a $50 HANGER STEAK
Bring back the burger! Replacing it with a $50 HANGER STEAK on the bar menu is criminal! I'll pay $27 for a burger but refuse to pay $50 for hanger steak at the bar.
Food, wine selection, and service are all uniformly
Food, wine selection, and service are all uniformly excellent. Our server Randy took good care of us, along with everyone else.
Crudo good Dates and bread really good The risotto
Crudo good Dates and bread really good The risotto nice The pork chop.... That's why I'm here. All fat NO FLAVOR. Shocked. So shocked I went to yelp to see if I was the only one. Did I get a bad one? Are they going for all fat no flavor?
Amazing place! Food was outstanding- some of the best in LA.
Most of the seating is communal fyi. Best thing we had: green chile and pork stew with homemade tortillas. Can't wait to go back. Expensive but worth it
My previous visit I came here with one other person and had
My previous visit I came here with one other person and had a wonderful experience in me. On my most recent visit, I came with a much larger group - I wanna say seven people, which was still a wonderful, but different experience. Last time I sat at
I'm still thinking about those warm dates ever since I
I'm still thinking about those warm dates ever since I dined here. Was able to get a reservation at the chef's counter and it did not disappoint. It is a high top/bar seat but it's nice to see everyone in action behind the counter. Th
I've been there a couple times.
I wanted it to be my new favorite spot, but it didn't make the cut. The first time I had great service. The second time the waitress had an attitude. They will not modify any of their dishes if you have a food allergy. She said doing so would, &
I have to say, Dunsmoor was disappointing.
I always find that these bougie LA restaurants with their small plates and menu rules end up being more of a headache than a treat. We came specifically for the burger and cornbread, but were disappointed to find out that the burger was only availabl
Never again
This used to be my favorite restaurant but no longer. They no longer accommodate people with allergies except to say choose something else. The last time I was there they wouldn’t even leave the guacamole off the chilaquiles.
Hatchet Hall
Great food and drinks. The cornbread is the most popular but it’s very buttery and powerful. The branzino is excellent and so is the short rib. It’s an excellent place to get quality drinks and dinner. Highly recommend
Great atmosphere, presentable food, and fantastic customer
Great atmosphere, presentable food, and fantastic customer service! The staff was very friendly and accommodating, the only downside was I came today for the brisket and found it a bit too dry for our liking, other than that were great.
Food was good- high quality ingredients and well prepared,
Food was good- high quality ingredients and well prepared, with decent serving sizes so you actually get full while being able to taste different dishes. But service was very spotty, and the music was bizarre. I felt like I was being secretly filmed
The cornbread was delicious, overall the food was really
The cornbread was delicious, overall the food was really good, only one star off because it was very smoky inside and I made it a little bit tough on my throat
One of the most phenomenal restaurants I've ever eaten at
One of the most phenomenal restaurants I've ever eaten at in Los Angeles and I've been to the best. If you don't try this place once, you'll miss out. If you do try it, you'll just miss it and wish to go back asap.
Always at the top of my list when thinking of where to go
Always at the top of my list when thinking of where to go for a nice dinner and evening out. If you don't have a reservation, just hit the wine bar in the back. It's a more limited menu, but obviously just as good, and it's one of my favorite wine ba
Big Dunsmoor fan in general but just got a chance to try
Big Dunsmoor fan in general but just got a chance to try their brand new, much anticipated, bar-only burger and afraid to say it was fairly disappointing, though still very hopeful for improvement. The bun itself may have been the strongest element,
Great dining experience! The food and ambiance equally
Great dining experience! The food and ambiance equally great. Highly recommend. We loved the cornbre
Incredible.
A must hit, can't wait to come back. We were a group of 5 and went family style ordering multiple items on the menu. Everything was absolutely delicious.
Everything about this place was amazing.
The vibe of the restaurant is super cozy and everyone working there was extremely friendly and welcoming. This was some of the best food I have had in LA in a long while. Really looking forward to a chance to go back!
This Spanish building stands out with its unique style
This Spanish building stands out with its unique style inside and out, and the food is expertly prepared and delicious. We enjoyed Hokkaido scallops, raw oysters, and cornbread, followed by grilled steelhead trout for the main course. The service was
Great dining experience! The food and ambiance equally
Great dining experience! The food and ambiance equally great. Highly recommend. We loved the cornbread.
Dunsmoor blew me away.
Full stop. Execution was terrific on a recent Saturday night. Other reviews have covered specific dishes, the space, the ambience of the hearth, the staff, the restaurant's arc as the team has gotten its sea legs, etc., and I don't need to touch o
great food, good service and I will never go there again.
Why you ask? because I love my friends and I'd like to have a conversation with them and actually hear what they're saying right ACROSS THE F**KING TABLE!!!!!
Finally had a chance to try.
Nice space lot with candles and big cafeteria tables. Didn't get to try out the steak but mushroom pork chop was good. Food was little on the heavier side. Tacos appetizer probably a must with the wood roasted oysters. Also save room for desse
Present chef at Dunsmoor was the chef de cuisine at Hatchet
Present chef at Dunsmoor was the chef de cuisine at Hatchet Hall which specializes in pre-20th Century style open hearth cooking with hot wood stoked, welcoming glowing flames. The menu seems very similar so Eastsiders do not have to brave the traffi
Good. Expensive. Small plates. But well executed. I like
Good. Expensive. Small plates. But well executed. I like the communal table situation. Candles are classy. Nice bar space in the back. Having recently moved to NELA from the westside, it was nice to see a hatchet hall affiliate, decadent corn bread a
Dined at Dunsmoor for the first time last night for an
Dined at Dunsmoor for the first time last night for an anniversary dinner. I was pleasantly greeted by the hostess and loved that she recognized that we were there to celebrate an anniversary. Given that I had made reservations a couple hours before
Dunsmoor (named for chef Brian Dunsmoor, formerly of The
Dunsmoor (named for chef Brian Dunsmoor, formerly of The Hart & the Hunter among other restaurants, still missing their biscuits btw) offers a high quality, high end menu. Perfect for a special night out or a splurge or a cheat day (if you're a p
Thank you Hetty for the recommendations and amazing service.
Hats off to pastry chef Erika Chan my friend could not stop talking about how amazing the ice cream was. Everything was amazing but also make sure to keep the cornbread skillet for dipping anything into that sauce/butter.
Connect with users posting reservations for Dunsmoor Los Angeles
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Dunsmoor Los Angeles. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Dunsmoor Los Angeles at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Dunsmoor Los Angeles page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Dunsmoor Los Angeles to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Dunsmoor Los Angeles!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
