Masseria Washington - Buy Reservations

DOES NOT LIVE UP TO ITS MICHELIN STAR!!Although the food was tasty and service was very good, we left underwhelmed by the overall experience as compared to our experience with other Michelin starred restaurants. Not sure Masseria lives up to the 1-star expectation. While the food was tasty, it lacked thoughtfulness, creativity, and distinguishable culinary intrigue. Portions were very small, even with extra additions--I found myself snacking at home the whole evening. It was a good dinner, but definitely not Michelin 1-star level of good.

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went here back in 2018, all i can say is that for my first time at a michelin star, i realize that i haven't been missing out on much. for how much we paid, i was expecting at least a 2x or 3x experience of food enjoyment. it was actually just like eating regular food tbh. i don't really have much else to say. it just tastes like...regular food. i'm not sure if the price is worth it. it's not terrible. it's not unique either. ymmv.

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We have now eaten at Masseria two times and my review remains the exact same as after our first visit--in no way commensurate with the prices and annoyed that they try to pull off off a quickie on diners by not showing them the tasting menu upon sitting vs. the a la carte menu with massively priced add-ons, as others have reviewed frequently. If you don't know to request the tasting menu, they will not bring it to you or even bring up the subject. Don't get me wrong...the experience is unique and fun. But the constant "upselling" by the servers is downright insulting. Firstly, don't consider the wine pairing for 176/person. It's an insane price to pay for nice wines, but nothing worth the price. Secondly, stick with the tasting menu (6 or 8 courses, depending upon your taste for experimenting and hunger), as the creativity and presentation are lovely. If you really want to enjoy some outstanding wine, you can bring your own bottles, providing the restaurant does not offer them for sale and, even though the corkage fee of 75/bottle is obscene, it's still better than opting for them to choose your wines for 176/person. While you can have a lovely meal for 500/couple, I know far too many diners who have come away feeling like they were taken advantage of by paying over 1200 b/c the servers conveniently offered no alternative dining options. Another aspect that angers me greatly is the mandatory 23% gratuity added on to the bill. I am a very generous tipper and will often give more than 23% if warranted. However, I am extremely annoyed when a mandatory gratuity is added on, thus not only removing any sort of incentive to the servers for excellent service, but also rewarding them even more for the "upselling" that so many patrons complain about.

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Masseria has long been on the list and I was finally able to check it off after this past weekend.I went to celebrate a 35th birthday with 5 other friends and we sat on the heated patio, which was VERY warm and was completely enclosed. Honestly, it was colder in the actual restaurant and bathroom!Pros:- The service was impeccable and the staff was wonderful.- The food was delicious.- The restaurant is beautiful and the ambiance is lovely. - The Sommelier that worked with our table was fantastic and so much fun, plus his recommendations were spot on. Cons:- I agree with the other reviews that talked about not being able to see the tasting menu and yet being offered a HUGE menu with pricey add-ons right off the bat. It was a turn-off for sure. And while I loved every single thing on the add-on menu I didn't go for any of them because the whole meal felt so pricey already and I hadn't even taken a bite of anything! - The portions are extremely small and I understand that it's a tasting menu and everything is 2-3 bites but I will be honest, I grabbed a slice of pizza on the way home (!!!!).I think it's the perfect place for a romantic date night or celebratory dinner with 2-4 people. And I think it would be fun for to really spurge (yes, even more than the tasting was!) and get some add-ons now that I understand the menu and experience better. I will say i ended up paying almost $300 (sorry I fainted and had to pick myself back up) for my portion of the night -- tasting, wine, fees, and tip.

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Masseria continues to impress me with their thoughtful dishes and perfect presentation. A world class staff accompanies the beautiful interior of the restaurant. A true dining delight in DC and highly recommended.

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Delicious! Came here with my friends for a birthday and it was fantastic! Waygu beef was worth the money to add to the already delicious courses!

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Came to celebrate our anniversary here and it was certainly an experience. The hostess did confirm guest vaccination status so it's reassuring to see they're enforcing that! I understand restaurants always want to offer more, but given we paid before coming it seemed excessive to ask us multiple times if we'd like to add/upgrade anything to our meal. Otherwise everyone was very attentive to clearing plates/utensils, refilling water, etc. We did the Chefs counter experience because we really wanted the 8 course tasting menu. Sitting by the open kitchen was interesting if you really want to see the work that goes into crafting these beautiful dishes; I personally find it stressful to be seated there but if that's your thing go for it. We also did the wine pairing. Dishes that really stood out for me were the oyster dish, the linguini, and the truffle foie-noli. I would probably say the parsnip dish and the duck were both underwhelming. All of these dishes are beautifully put together and photo/IG worthy. Masseria was certainly a Michelin star experience and I'd happily come back to try a new tasting menu one day

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We went here for a Sunday night anniversary dinner and were extremely impressed with both the ambiance and the food. Each of the multiple courses we had were fantastic and while small were packed with tons of flavor. While it wouldn't be a place for a casual night out, it's definitely a must for a very important occasion.

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We used to adore this place but our experience this last time was just awful. Shocked at the Michelin recognition. First of all, they never provide you with a roadmap/menu of the multiple course meal that is headed your way. So you're absolutely blind. Very odd. They do, however, quickly greet you with a supplemental menu when you first sit down. Basically Vegas-style up-charges. So keep in mind that you have no idea what is coming your way in the $162/person tasting menu that you ordered...but you are already being asked what you'd like to supplement your mysterious menu with or if you'd like to substitute an entirely different truffle-focused menu. Again, without knowing what is coming your way!Second, the pace of the meal was a total disaster. Literally 20 minutes after they've cleared your plate, you're still waiting for the next small bite. Most of our time at our table involved empty plates. No thanks. Go to El Cielo across the street...or literally any other tasting menu option in DC. Massive disappointment.

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Walking through the gates of Masseria is like walking into another world. From the second I stepped foot inside I was sucked into this beautifully decorated perfect restaurant. The glassware, china, even utensils were perfectly curated to fit the vibe. We did the tasting menu with the truffles and the whole shebang it was lovely. I blinked and five hours had gone by I enjoyed myself so much. Best espresso martini I've had in a long time! Can't wait to come back!

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