Founded in 1670 in the historic heart of Seville, El Rinconcillo is widely recognized as the city's oldest bar and one of Spain's most iconic active hospitality venues. Preserving a purely traditional atmosphere with its wooden shelving, Andalusian tilework, and the iconic custom of chalking up the bill directly on the bar counter, this gastronomic temple is famous for its wide variety of Sevillian tapas—such as spinach with chickpeas and acorn-fed Iberian ham—and its Sherry wines, attracting both locals and travelers from all around the world for centuries.