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Predalina Tampa Reviews from The Last Year
Beautiful bar, beautiful restaurant, beautiful people.
Definitely a see and be seen kind of place. Reminds me of a trendy restaurant in Manhattan. I didn't have a problem with the service but I find at these type of restaurants it is best to dress fashionably, be friendly and smile a lot. They make a great old fashioned. Had the snapper crudo which was outstanding, definitely recommend. Also loved the scallops and crispy Brussels. The rolled baklava was excellent. Would go again but next time maybe to hang out at their beautiful bar
Predalina was exactly what we needed a couple weeks ago.
We were in town for spring break and had been eating some not so healthy meals. We had one more lunch before flying out and found this restaurant from some yelp reviews. I was a bit worried with our attire- most of us were in shorts and very causal, but it was fine as we sat outside. The restaurant and bar are beautiful. The patio area is also very nice. I could have sat there for a very long time. Our server was great and recommended a dip trip for our table to start. It was perfect! We loved the fresh vegetables and pita for dipping. The feta dip was our favorite. For mains we got the Greek chicken, the burger, and the Greek salad. Everyone was happy with their choices. The chicken was grilled perfectly and had amazing flavor. All the vegetables were fresh and tasted great. We would definitely come here again next time we are around the Tampa area.
Amazing food, service and ambiance !! Definitely one of my
Amazing food, service and ambiance !! Definitely one of my favorite restaurants in Tampa
Don't visit this place.
Terribly rude and aggressive manager refused to seat our group of 8 despite all of us arriving on time and having a reservation. First they sat a group of 9 that came later. The restaurant was half empty. They claimed they didn't have a table to seat 8 together regardless of our reservation, and refused to combine table. The manager then came and brushed into one of our guests, and claimed our guest put his hand on him. Mind you our guest is 60+ and the manager is like at most 30. He was looking to start a fight. We left immediately.
A little on the pricier side .
. but I really enjoyed the food & drinks so still definitely worth trying out! Ordered a dozen raw oysters to start and it came with 3 sauces - my favorite was the chili sauce. Then we ordered the Tuna Crudo and it was light, savory and I did love that it had pomegranate bits in it. Our entrees we ordered the steak with pesto oil and a side of mushrooms and the gnocchi and I added chicken to the pasta (not pictured). The only downside of this was my gnocchi dish came out later than the steak.. which the server was very sweet and took action right away when noticed however I just wished I could have enjoyed my food at the same time as my friend. Other than that would recommend this place! Drinks were great, food was delicious, ambiance was a vibe and service was excellent! Definitely recommend.
We ate here on a very busy weekend (Drake concert for 2
We ate here on a very busy weekend (Drake concert for 2 days). They did not miss a beat. To start the atmosphere was lovely- sophisticated but fun. The waitress was attentive- again on a very busy night and also helpful picking out dishes. Once we ordered our food came out hot and fresh. Everything we had was amazing. We ordered the hamachi crudo which was 10/5!!! Also we ordered the manti- I loved the sauces and the crunch (but probably prefer a ground meat instead of a meatball- just a preference though still would recommend). We also ordered the potato dish- good and crispy, especially with the aioli. I ordered the mushroom flatbread as my main and my husband got the pasta and added chicken. Pasta was perfectly al dente and tasted homemade. We got the loukamades- which were more like ricotta donuts rather than actual loukamades but not bad. We really enjoyed them with the caramel sauce. We also tried the rolled baklava and it was a great take on the traditional dessert. I left so full and satisfied. I had read mixed reviews but am so glad we tried. We are already planning to go again if we go back to Tampa!
We came here once last year and had a great server and
We came here once last year and had a great server and delicious food. We loved our first experience so much so that we decided to come back a few months later to celebrate my dad's birthday here. We had a reservation that we were late to by 10 minutes due to traffic. Due to "the weather being so nice, tables were not leaving in a timely manner" and so we were not seated for 75 minutes!!! after our original reservation. Our parking was not free and we kept having to add time to the parking, which was an unplanned expense. What was most disappointing about this experience was that the hostesses were pretty rude to us about their extreme delay and never apologized. I work in the service industry and at the very least we expected a a manager come out to speak to us or to comp my dad's birthday drink or dessert. None of that happened. So instead, we were left to decide if we wanted to keep waiting or to risk going elsewhere without a reservation on a Friday night. The food is really good, but for how expensive Predalina is, I would expect higher quality service. FYI, they do not do anything special for birthdays let alone for delayed over an hour when they overbooked tables.
many of the items were delicious; however 2 major
many of the items were delicious; however 2 major issues: 1) bartender- unfriendly and unpleasant. she wouldn't adapt any cocktails because states premade mixes. $20 is a lot to pay for a prepaid mix. second when she brought drinks ms over she could t remember who was who- which in itself is fine - but she followed that statement with " you guys look all alike". also the bar had just opened so only 5 customers total 2) i am plant based vegan. i asked if the chef could provide a vegetarian protein because none was on the menu. i was told no. this is not the response i expect from a modern restaurant
Following multiple reservations available on Resy for a
Following multiple reservations available on Resy for a table of 6, I required a reservation for 6 plus a young child. This restaurant does not accept reservations for over 6 online. I called and only received voicemail. I left a detailed message, but never received a callback. I called later in the evening to inquire and was given the manager who decided that he would like to educate the ignorant person on the phone as to why they could not accommodate my party as if I had insisted that they should, though I had not. Knowing nothing about the retired 24 year Veteran, Masters educated individual that he was speaking to, he incessantly spoke down to me, not allowing me to even get a word in, and talked over me. I was beyond extremely insulted, to the point that I let him know as much in a few unfavorable words, which I rarely use, but the level of insult for no apparent reason was extreme. I tried to call back to get his name, but they refused to answer my call. I rarely leave reviews and I don't believe that I've ever left a negative review before, but here we are. They may have good food as I've been told by a friend, but this level of arrogance is beyond tolerable in any circumstance for any quality of food. Edit - I've just read a few of the previous negative reviews. It appears as if they have a habit of talking down to their patrons. Good luck - that is completely opposite of how you run a successful business. If I were offered a no cost tasting menu and to be paid to come in for it, I would absolutely refuse at this point, that's how insulted I was...again, for no reason. This restaurant needs to fail for their lack of respect.
Came here for Sunday brunch, had to make a reservation
Came here for Sunday brunch, had to make a reservation about a week in advance. Definitely heard many nice things. Ambience is gorgeous, definitely modern and beautiful. They had live music performing outside but had speakers indoors so people indoor and outdoor could hear it. Service was alright, not amazing but pretty decent. They didn't come to check on us often enough. We had to ask waitresses for check and other things. But she was nice and friendly. Tables have a reasonable distance between each other. We had saganaki cheese that was great, definitely not a standard safanaki but pretty good. I would say the best thing we tried. We had Greek salad also to start and was pretty fresh and tasty as well. Presentation was great as well. My husband had Predalina burger and I had tuna salad for the main. Both dishes were below average. Maybe if we would order something else, but those two dishes very average, we definitely expected better. Non alcoholic cocktails were absolutely amazing, loved them! We would like to come back to try dinner and try different things on the menu. Overall a good experience.
Predalina is a culinary gem nestled in the heart of Tampa's
Predalina is a culinary gem nestled in the heart of Tampa's Water St., just a stone's throw away from Amalie Arena. From the moment we stepped in, we were greeted with warmth and hospitality. Tons of wine and cocktails to choose from. My partner enjoyed the Marchesi do Barolo Gavi and I had the Alfi Greek Lager. For starters, we indulged in the crudité & pita hummus featuring muhammara and spicy whipped feta along with the decadent saganaki with aged kasseri and truffle honey. Moving on to the main course, my partner's gnocchi with pistachio brown butter and burrata, topped with added chicken, was a heavenly delight. As for me, the lamb orecchiette stole the show with its tender twenty-four-hour braise and flavorful kefalograviera foam. The orecchiette was cooked to perfection, and every ingredient complemented each other beautifully. Even though I'm not usually one for desserts, I couldn't resist the rolled baklava. The combination of pistachio cheesecake, raspberry, and Florida honey was a divine finale to our meal. Overall, Predalina offers an unforgettable dining experience with impeccable service and mouthwatering dishes. We can't wait to return and explore more of their culinary delights!
This is a beautiful restaurant.
We had a reservation on a busy Sunday for brunch. We were seated immediately. The service was equal parts friendly and terrible. It took forever to get drinks. We requested a few things (plain pita, extra veggies) that never materialized. Our waiter disappeared for long stretches of time. The dips were solid, everything else good not great.
I visited for my birthday during a week night.
The ambiance was great. Our appetizer and entree was made well and unique in a good way. I had the potato stroma and the gnocchi. The drinks are pricy for sure with small pours and our server was fine and attentive just not very personable at all. I would go back again on a special occasion. As a young professional the price point is not for everyday dining.
Came for the dinner service and I would say everything we
Came for the dinner service and I would say everything we ate I would order again. Our server was great and the decor is just as nice as the pictures. The only reason I wouldn't give a 5 stars is the drinks were not anything special for the price. For appetizers we got the grilled octopus, the tuna crudo, and the potato stroma.. all delicious. And for entrees we got the flank steak, the halibut, and the lamb orecchiette which was my favorite. Definitely save room for dessert because the baklava was to die for. Definitely will be checking out the brunch soon.
Best to make reservations here, it is pretty fancy, the
Best to make reservations here, it is pretty fancy, the aesthetics is absolutely beautiful, and the ambiance was great. However unfortunately giving it two stars, i viewed the menu a few times before making a reservation for Saturday in which you have to put your credit card on file and cancel 24 hours before hand or get charged $25 per person for cancellation.... I was set on getting a tomatoe pasta that was on the menu, Upon arriving the menu suddenly changed overnight which was super annoying. This restaurant doesn't cater to people who don't eat red meat or seafood... they only had appetizers or 2 dishes for those who needed specialty. I ordered the saganaki and potato stroma The saganaki was like a sweet cheese stick it was ok the potato stroma was very bland and flavorless. The pasta i orginally wanted was replaced with the gnocchi that has pesto sauce. And yeah, well. No bueno. Should've kept the tomato pasta. I wouldn't visit again unfortunately. Maybe if the menu gets updated with more options otherwise save your $$$$
Nice restaurant , but .
Lovely restaurant good service with knowledgeable waitstaff. Food Good, in my opinion not great especially for high price. Drinks excessively expensive, they up charge for top shelf with out asking and using trickery wordage . If I return will be super careful when ordering
Went there with a large group for a bday and was pleasantly
Went there with a large group for a bday and was pleasantly surprised. The service, environment, and food are exceptional.
Like most post-Covid restaurants, overpriced and low on quality.
The restaurant is average at best. The food is mediocre, and out of 8 or 9 dishes we ordered, 2 were unedible - overcooked and over-salted. We heard customers at two other tables send their food back. Food also completely lacks visual appeal. The drinks were ok. Beware that this, and other restaurants, now split the entree into separate orders of protein and sides. So instead of hitting you with a $50 main course, they charge you $35 and $15 for a side. We spent close to $800 for 6 people, and I went home to make myself a sandwich which I enjoyed more than anything I ate at Preadalina.
I have heard so many great things about the food and
I have heard so many great things about the food and atmosphere at Predalina. Although it is expensive, I love its location on Waterstreet in Tampa. Every single thing I ate was delicious. The kitchen cooked my steak perfectly, and it melted in my mouth. The Brussels paired so well with pomegranate seeds. The oysters and scallops were fresh. My favorite item was the whipped potatoes; the taste and texture were top-tier. I've never eaten potatoes cooked that style. We did wait a minute or two for a server to greet our table. The service was attentive, but it was slightly slow. I ordered my 2nd drink halfway through my first because of how long it had taken to make. Overall, it is a great restaurant and an addition to Tampa!
Food was great, hostess was great, server was great.
Will be coming back! Best desert I ever had!
Nice atmosphere.
Service was impersonal, but efficient. Food was good. Manager was kind. He shared an extensive explanation and recommendation for our bottle of wine choice.
Lacking on several fronts
Restaurant about 25% full—seated in good area, but then hostess seats another group right next to us with at least 30 other tables available. Tables are spaced way too close together which made this even worse. Bad service—had to flag down waiter multiple times to order/ask for things. Had blistered cauliflower that was overcooked and mushy. Mushroom flatbread bland tasting, halibut was good.
Showed up a little before our 10:30 reservation and they
Showed up a little before our 10:30 reservation and they sat us immediately. Service was impressively fat this time! Food was all phenomenal. Definitely one of my top Tampa spots!
The Potato Stroma with the truffle sauce is to die for.
I would like that truffle sauce for everything, please! We also ordered the Brussels Sprouts and Zucchini Chips. The Brussels Sprouts were a table favorite, crispy to perfection! We went for Sunday Brunch and I was a little disappointed that they only had Baklava for dessert. I was looking forward to trying the loukoumades. Wonderful vibe and service.
Such a beautiful restaurant with a great evening feel.
We truly loved the service from Joyner, and the food was amazing. I'd say the crudete was my favorite! We're definitely planning another visit.
Best restaurant
Amazing food and amazing bar staff between Haley and Julio and Moe and Kevin. This is the place you want to go if you want fine dining and absolutely amazing cocktails and amazing service especially at the bar
Go for the drinks and Apps. Have dinner some where else.
good apps and drinks I would pass on main menu items. Been here 2x both times the hostess sat us at exact same table all the way in back of restaurant. the only issue I have with this table is for some reason the restaurants keeps all the ice buckets and stands here and it really trashes up the location. They have to put up a screen to hide this stuff. Service is good, but again apps are the star of the menu.
Superb Brazilian inspired dning, delicious choices
Superb in every respect: food, service, decor, ambience, accessibility, with music a bit techno but appropriate and not too loud. We ate early, 5 PM, and the restaurant had few diners at that time. We started at the bar and moved to the dining room. We had horiatiki, scallops, blue crab chitarra, roasted mushrooms, and saffron rice, with a freely harissa drink and Barbera d'Alba red wine.
Great dinner and apps!
We were able to get a table on our way to a Lightning game. What a treat! The service was excellent. We had a few apps and crudo to share. Then we split the snapper and flank steak. Give them a try!
Exceptional!
From the service to the food presentation, taste and selection, our experience was superb!!! Loved the variety and unique dishes that we tried! Exquisite and high quality through out! Almost felt like I was dinning in Europe!!! Definitely a special occasions restaurant!
Way overrated
The atmosphere is great but typical of most new fine dining restaurants today the food is below average. The tuna appetizer was but only four small pieces of tuna probably 2oz. No bread unless you order a $35 pita plate. The flank steak was very tough and the crab spaghetti was ok but the spices way overpowered any crab taste.
Simply Devine.
Appreciate each to their own. Must say that the food that I’ve had on a number of occasions has been exquisite. The crudo(s), halibut and steak were all shareable and delicious. Many of the dishes have a multi dimensional taste. We even had one of the soux chefs come and introduce the dishes and it was amazing to hear the complexity of how they are made. Spices imported from the Mediterranean, crafted to perfection. Make sure you get the deserts, all of them. Devine. Really well done Paladina
Tampa's Best Restaurants that are most frequently booked by customers of Predalina Tampa
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Predalina Tampa User Reviews & Question Forums
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