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PRESS Restaurant St. Helena - Buy Reservations

Location Address Icon 587 St Helena Hwy, St Helena, CA 94574, USA
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PRESS Restaurant St. Helena Reviews from The Last 180 Days

Yelp: 🙂 (10) Tripadvisor: 🤢 (4)
😍

Located in St.

5/5 by Ruth G. on 04/05/2022

Helena, you have the view of the vineyards surrounding the property. The ambiance of the place is very open and beautiful when you first walk in. We started with the braised abalone with pickled cucumber and ponzu which was sliced so intricately. We also had the smoked sea scallop which came out on a shell topped with slices of broccoli, chestnut and pear. It was a refreshing way to start the meal. Next, we tried the lobster kuri bisque which was so delicious we were both savoring every last bite. The charred octopus had a black truffle mole sauce with a potato salad. We also tried the beef fat potato which was served with broccolini with lemon shavings and a garlic aoili sauce. Lastly, we got the alaskan halibut which was probably the only dish we would have skipped as it was not super flavorful and lacked some depth. For desserts, we started with the warm apple tatin which was so delicious that we ordered the other two desserts on the menu which were the fig leaf panna cotta and brown butter maple creameux. I really liked the warm apple tatin and the brown butter maple creameux as the flavors complemented each other very well. Overall the meal was wonderful and the presentation of every dish was exquisite. Definitely a great place for a treat meal or celebration!

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🤮

Goodbye Press Never Coming Back

1/5 by jmktravelsalot on 04/04/2022

Don’t waste your time or money. Press is fully on the decline. We’ve dined her many times over the last 15 years and won’t be back. The new menu style is grossly overpriced for what you get. Service was just off timing and a bit prickly. No one cleared our sparkling wine glasses until late in the meal. Our “entree” aka tiny snack came long before our dinner wine service…we actually had to ask about the wine since it took so long. Desert was the only redeeming experience.

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😒

Average and disappointed.

3/5 by Alexander C on 03/26/2022

Been there many times and probably last. Service wad average, food not surprising. I had some steak and it was completely average! Service was average! Not bad but I would expect something better. One of my favorite restaurants and probably my las visit.

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Good size portions, food was spectacular and seasonally

4/5 by Marina C. on 03/20/2022

Good size portions, food was spectacular and seasonally appropriate, service was top notch. Ambiance was romantic and upscale. Better experience than some 1 stars we have had. 10/10 would recommend and a must visit!

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My boyfriend and I have been on a Napa kick.

5/5 by Courtney B. on 03/17/2022

We try to try a new restaurant every time we go up and for an early Valentine's Day we tried Press. We could only get 5 pm reservations and let me tell you, we were so impressed. The service was impeccable. Definitely ask to speak with a sommelier. Ours was a MASTER sommelier and was so knowledgeable about all the wine. As for the food we were very impressed. I was hesitant about the pig ears (I'm not that adventurous) and it was my FAVORITE dish. Definitely get it! Honestly I'd skip the oysters, the foam was a little weird. Dessert was really good too! I forget the formal name but it was a hazelnut ice cream and cake. We both agreed Press is our favorite restaurant in Napa so far and we will be returning.

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I enjoyed eating here.

4/5 by Kelley B. on 03/17/2022

It's definitely a dining experience (expensive food, small portions, lovely plating). I wouldn't do this often, but for my birthday it was fun. The risotto was wonderful and the chicken was cooked perfectly. I wasn't in love with all the dishes which is why I gave the 4 stars, but our mains were great.

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Service is amazing.

3/5 by Brett C. on 03/16/2022

Food was okay and the drinks were perfect. I would only go back for small bites and drinks when in the area. Food wasn't terrible, just wasn't spectacular for the $$ Way too many good choices in the area. The restaurant is very pretty and cozy

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Alright, where to start? Service or food? Both were

5/5 by Tulané D. on 03/10/2022

Alright, where to start? Service or food? Both were EXCELLENT.Okay, I'll start with service. The moment that we walked in we were treated with such respect and attention to detail. Our water glasses never got below half-full and the sommelier was happy to recommend a wine for every dish. Our server was so kind and really good at directing us to to right dishes. I sprained my ankle the night before and had to hobble around all our tastings and in the dining room when we entered. The host at the front (gosh, I wish I had gotten his name) came and checked on me and asked me how I was doing. When I told him my foot/ankle really hurt he returned with a chair for me to prop it up on. The kind gesture made me want to cry/hug him. Okay the food. I'm a vegetarian so I know my dietary restrictions can be challenging but dang, PRESS nailed it. I started with a little appetizer salad that was absolutely amazing and ended with the truffle risotto (which melts in your mouth!). They also hand grated the truffle after removing it from a wooden humidor, very fancy and cool. My husband was smiling the whole dinner and said he LOVED everything he tasted. PRESS, you guys nailed it. We made memories tonight and we WILL be back. Thank you guys!

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We were excited to be going here.

4/5 by Fiona L. on 02/27/2022

The portions are small beautiful but small. I had the Octopus croquette to start. It arrived on a raised up dish with little space to actually cut it with the fork given. I thought to myself did the chef ever actually try to eat it off this dish? .... A challenge ! The Lobster bisque was good but nothing to blow my mind ! The Sole was rather a disappointment, it just lacked real flavor. The portion was small and I would have loved a nice play on vegetables around it ! Chives didn't really do it. For the price I would have expected more of a wow moment . My daughter had the NY steak which was amazing. The Apple Tart to follow was the high light it was heavenly !All in all we enjoyed it but were underwhelmed for the high price point. We have dined all over the Napa Valley and the world. Out of all the high end Napa restaurants ,think this was our least favorite! Money was no object but that doesn't mean I don't want value! The service was impeccable. The lady who greeted us was so delightful and had a lovely smile. Would we return ? I think we have been there done that.

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One of the first restaurants we were recommended to try

5/5 by Alyssa A. on 02/25/2022

One of the first restaurants we were recommended to try while visiting Napa, we were excited that this restaurant offers so many types of small plates so that we could try many different menu options. We tried multiple plates and not a single one disappointed. The salmon tartare, the dry-aged beef tartare, and the lobster-kuri bisque were our top picks - absolutely delicious and worth the try.The entire restaurant is beautiful and wonderfully designed. We had to make reservations in advance. We showed up early, and while our table wasn't ready, they let us sit and the bar. Their signature drinks are on point. This is a must try while in Napa Valley.

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Press has been a Napa Valley fine dining staple for over 15

5/5 by Edmond T. on 02/21/2022

Press has been a Napa Valley fine dining staple for over 15 years - known for its meticulously sourced cuts of aged beef that pair well with big Napa Cabs, along with amazing shellfish selection. This has evolved and elevated by chef Philip Tessier, previously at a Le Bernardin, Per Se, and French Laundry. The cocktail program also set a high bar for the evening. Drinks are refreshing and well balanced.You can't go wrong with the ricotta gnudi for apps. In fact, order a bunch of apps that is a feast for your tummy and the eyes. The famous bocuse chicken was amazing. The braised abalone ($15) with some thinly sliced cucumber at the bottom was tender and full of flavors, the lobster bisque ($20) had great chunks of fresh lobster and edible flower garnish. Press also has one of the most comprehensive Napa Valley-exclusive wine lists with more than 1,800 selections.

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I have been to press on four separate occasions.

3/5 by Gabby R. on 02/20/2022

Two were in The Before Times and the last two were in 2021 and last month. It seems like fine dining is still attempting to adapt to how life is NOW. Legacy staff are all gone and there is a new generation of servers and sommeliers out there who are trying to find their fit as teams. I understand that times are challenging, but Press is an expensive experiment to me. Maybe in a few more months they will be back to their former luster.Our last visit was in January. I worried how the Omicron surge would affect the staffing at the restaurant, and unfortunately my fears became a reality. We were entertaining guests from Michigan who are well-versed in fine-dining. They take me out to some very nice venues when I visit, and we wanted to do so in kind. I talked up Press quite a bit, but ended up having to make excuses for the experience. I'll attempt to give the Reader's Digest version of my complaints since I know I tend to go on and on...The service was good until it wasn't. The main person handling our table seemed to grow impatient with us as the evening wore on. I expect more. To the contrary, the sommelier was very upbeat and he saved the evening. He was the one who seemed to actually care about our dining experience. He was there in July of 2021 as well as in January. His enthusiasm for wine is palpable and his recommendations were spot on. Unfortunately, Press is really lacking in their solo glass selections. I concur with another diner (recent review, you'll have to hunt for it) regarding their bottles being super pricey. Press before the pandemic had many bottles under $200. I know the mark up on wine so I don't feel like it's uncalled for to have a bit more then they offer in that range. Over a grand for a bottle? That's just a profit grab and we all know it. Maybe that's just the way wine lists are now. Ask me in six months after I've traveled a bit more throughout the country.The food: it was good but not on the level of pre-pandemic. This is the second Tomahawk I've had there. It did not knock our socks off. Sadly, our memory will be of our leftovers getting tossed. I specifically said to whomever cleared our plates, "THAT IS GOING HOME WITH US." It was one slice of meat as well as the bone. It's sort of THE REASON why you order that meal folks: you want to be a heathen and chew on the bone in private. When our leftovers never returned, it was truly a sad day. I'll spare you how the restaurant attempted to rectify the situation, but it was awkward. It also took way too long to be remedied...Lastly: the dessert menu is really weird. I can say that. I've dined around the world and even in Antwerp, the dessert menu has never looked so bizarre (Belgium has some very odd ideas about sweets at their Michelin starred restaurants). There is usually a safe chocolate dish and a fancy one. Not this time around. Our friend really just wanted something chocolate that tasted like chocolate. There are those of us who are in the "leave your fruit out of my chocolate" camp. We are a die hard bunch who usually have had childhood trauma regarding non-consensual fruit additions. It wasn't the hint or orange his dessert that slayed him though. No, it was the olive oil sorbet. I'm a good sport but even I couldn't stomach that selection. The rest of us at the table were all similarly displeased with our desserts. I feel like the pastry chef is just trying too hard. You don't need to add "all of the things" to a dessert to make it fancy and tasty. I know. I'm a bit of a baker. Maple and huckleberries aren't always a good match.One more thing: the cream brought to our table was sour. My partner wondered why our coffee seemed off. Then he tasted the cream on its own. I was dubious. It was completely foul. Yes, it was replaced and the sommelier made sure we had a stop gap item brought out before our regular dessert, but even so. I expect more for $$$$.I'll return, at some point. I really want this place to be great but I feel like more time needs to pass for it to return to its former glory.

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Totally underwhelmed

3/5 by flybysts on 01/20/2022

Been to press many times over the years and we were all extremely underwhelmed. Portions were about half the size of normal and just lacking in flavor etc.
Chicken had barely any flavor or seasoning, the best thing on the menu was lobster but at $78 I could’ve bought two whole lobsters instead of a few pieces in between the pasta. Black cod was just OK
And for a small ring of epi- bread $16 was ridiculous. We don’t mind spending money when it’s fair S or as portions go but you can definitely see the change, and I understand a lot of things are blamed on the virus ,however they had full staff in the restaurant that night, or so it looked like it as there were a lot of servers walking around. Also noticed a lot of empty tables as well. Sign of the times, or just lack of attention to flavor and creativity?

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🤮

Way too expensive. Spend your money somewhere else.

1/5 by Jorge R on 01/16/2022

Ridiculously small dishes, completely overpriced. There are so many places that you can eat better, that it’s offensive to be charged this amount of money. Not even the service was confortable. Sorry, not worth it. Get out there, put your money in any other of the delicious restaurants in the area.

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Love!!!
😍 5/5 Review by FunctionalFact14 (03/29/2022 9:12 pm)

First time using the app and I was a little hesitant. Great experience from start to finish. They answered all the questions I had almost immediately. Will definitely use again and recommend it to all my friends

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😍 5/5 Review by AcceptableParcel20 (03/24/2022 9:35 am)

Wow! First time using this website/app. It was almost hard to believe the quality of customer service I received as soon as I posted my offer. A private chat forum with me and the person helping me find the best option. Constant communication and a wonderful experience using Appointment Trader. I'm surprised it took me this long to find AT but this will now be my GO TO for hard to get restaurant reservations. It was like having my own private concierge.

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Great customer service
😍 5/5 Review by CohesiveBody50 (02/17/2022 6:13 am)

Was able to get a last-minute reservation for Valentine's Day with AT. The customer service team was incredibly responsive and helpful throughout the process!

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Just great !
😍 5/5 Review by SeemlyLook49 (02/16/2022 1:51 pm)

It was transferred fast and it worked !

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Last minute Pujol rezo in Mexico City
😍 5/5 Review by DistinctFront80 (02/16/2022 5:41 pm)

Last minute trip to Mexico City for Art Week. Busiest weekend in CDMX and AT came through and got us into Pujol. On Friday night … for four people! Amazing. I couldn’t believe it. Highly recommend this app.

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Seamless!😍 Appointmenttrader rocks!
😍 5/5 Review by BangingSmoke22 (02/22/2022 1:05 pm)

Appointmenttrader Rocks!

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Miami Beach Hot Spot Success!
😍 5/5 Review by CosmicLinen30 (02/24/2022 11:59 am)

My first experience using AT was awesome and the AT support saved the day! When my booking transfer initiated two days earlier but didn't complete by the day of the reservation, AT was able to expedite the transfer and confirm a table at Call Me Gaby in Miami Beach. Boss confirmed an excellent experience when he arrived and no issues to report. Thanks, AT! I will definitely be back and thank you very much for your prompt assistance!

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Made our trip to NYC
😍 5/5 Review by CloseFiction30 (11/10/2021 8:40 am)

There was one restaurant we really wanted to visit in NYC and AppointmentTrader made that possible. Then when we had issues with the reservation transfer they were so quick to respond and fix the problem. We’ll definitely be using this again in the future.

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love this APP
😍 5/5 Review by StimulatingBlow43 (11/02/2021 5:50 pm)

Just this week I scored two “hard to get” reservations! Friday at Delilah and tonight at Cafe Elote in Sedona! I am impressed!

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Transfer was easy and fast!
😍 5/5 Review by StimulatingBlow43 (11/03/2021 6:43 pm)

Got a reservation transfer fast and easy to our favorite (and everyone else’s favorite 😉) Mexican Restaurant in Sedona!

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Amazing!
😍 5/5 Review by GlitteringSwim77 (10/22/2021 8:01 pm)

This app is incredible!! I got a last minute rsvp for 7 people at Delilah’s on a busy Friday night…a mission we thought was impossible. I will always rely on this app when open table fails me!

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Lunch at GIRAFE
😍 5/5 Review by GlossyLevel60 (10/04/2021 5:37 am)

We had a great lunch spot at GIRAFE in Paris. And got a very very good and friendly support from the team of this great App. We definitely will book a table again here.

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Hottest michelin star restaurant in DC
😍 5/5 Review by AstoundingRay77 (09/27/2021 12:06 pm)

I highly recommend this service. Reservations sell out in minutes as they become available at this restaurant. I was able to get a table at the exact time we wanted, on a peak weekend night. Amazing!

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AT extremely useful and lightning fast
😍 5/5 Review by ArdentGrass37 (09/17/2021 10:21 am)

Fast and painless process. Amazing experience

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Amazing Experience
😍 5/5 Review by ArdentGrass37 (09/15/2021 8:35 am)

Got a reservation that not even the concierge for some Roman-like black card was able to. Excellent app!

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Perfect experience from start to finish
😍 5/5 Review by GainfulAdvertisement61 (08/29/2021 11:21 am)

The AT team and user experience is second to none. The team is attentive, proactive and responsive. Very satisfied with everything.

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What a brilliant app! Landed an impossible to get table at Delilah!
😍 5/5 Review by ConfirmableRoof27 (08/24/2021 12:32 pm)

I just stumbled upon this site and within 24 hours of posting a bid for an impossible to get table at Delilah (on a holiday weekend no less), my reservation was confirmed! So easy to use and it worked flawlessly. Brilliant!

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Amazing
😍 5/5 Review by AppreciativeSociety68 (07/16/2021 9:11 am)

Got our reservation at TAO on the busiest night of the week in 10 minutes. Amazing app!!

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Whose name will my reservation be under when I arrive at the venue?
Question by FluffyStar64 (07/09/2021 5:10 pm)

Best AnswerIt can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!

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Working on your bid?
Question by DemurePain59 (10/01/2021 1:24 pm)

Best AnswerYour bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.

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Process after bid is accepted.
Question by EvocativeFold67 (09/17/2021 8:11 pm)

Best AnswerHey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.

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Where do the Reservations on AppointmentTrader come from?
Question by ColorfulRod45 (07/13/2021 3:55 pm)

Best AnswerMostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.

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What happens if my bid expires unanswered?
Question by FluffyStar64 (07/08/2021 5:55 pm)

Best AnswerHey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.

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😍5.0/5 from 22 reviews
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Restaurant Transfers FAQ
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Questions around how AppointmentTrader works for Restaurant Reservations

Comment Icon4 questions
Last question answer: RE: About the deposit
By FluffyStar64 (10/04/2021 11:22 am)
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AppointmentTrader FAQ
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Questions and Answers around the platform.

Comment Icon48 questions
Last question : Can I request my table to be inside?
By BouncyThroat14 (03/30/2022 10:50 am)
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Place a Bid to Get Someones Reservation
Bid $35 to Get Someone's Reservation
Get a Reservation at PRESS Restaurant St. Helena
⚡ See Immediately Available Reservations
Increase your Bid. This amount is below the trading average and will probably not be successful.
You are getting a great deal. There are no competing bids.
$100 is the next highest bid, you can narrow your search to get lower results.
See all bids for Any Table Size on 06/15/2021 10 AM - 11PM
$100 is the next heighest bid for Any Table Size on June 15th between 10 AM - 11PM.
See all bids