SingleThread Farm - Restaurant - Inn Healdsburg - Buy Reservations

Singlethread Farms is truly an experience from beginning to end! A bit of a hiccup in the beginning (I'll get to that later), but the rest of the meal was fantastic!The entire menu was so impressive visually, as well as taste-wise! Upon being brought to our table, a gorgeous floral display with many small dishes scattered throughout was waiting for us! Honestly the most beautiful presentation I've ever seen in my life! It was almost overwhelming--but in a good way! I enjoyed unique bites of seafood, caviar, and the best mini tomatoes (grown by Singlethread Farms!) my mouth has ever tasted! I raved about them all night!Other noteworthy dishes from the night included the Central Coast Abalone, Duck Liver Parfait, and Black Cod Ibushi-Gin. The Central Coast Abalone was such a gorgeous depiction of the coast! Loved the presentation of this! It came with uni, sea bean cream, and the creamiest chawanmushi. The Duck Liver Parfait was also impressive. Tiny flower petals were delicately placed around the entirety of a crisp wafer on top of an amazing corn custard. The Black Cod dish was a really fun process where you build your own crepe with the fish, peppers, marinated tomatoes, and radish inside!Of the ten courses, three were desserts, which I thought was a bit much. They were also gorgeous and really tasty, but it was a lot of sweets at the end. I think I would have preferred more savory dishes instead.The tasting menu is a marathon! There are several courses, so you'll definitely be there for at least 2 hours. You'll also be very full by the end, so make sure not to eat too soon before your meal!Now just a note about the hiccup I mentioned--weeks before your reservation, a concierge emails you to talk to you about any food preferences or allergies you may have. My boyfriend and I said that we both eat everything, but that I tend to like seafood and he tends to like land-based meats. When we got our first course, the Early Autumn in Sonoma spread, we were a little confused about the dishes presented to my boyfriend versus what I received. To name a few, I had a tofu pudding with caviar, and he received the tofu pudding with cooked spinach. I had a marinated fish wrapped in kombu, and his was a small piece of avocado wrapped in kombu. Neither the spinach nor avocado were flavored or treated in any particular way that would make them seem unique or interesting. It was a little odd to me that even though we said that we both eat everything, it appeared that he got more of a vegetarian menu. Additionally, he said that he prefers land-based meats (an option presented by the concierge in the email), yet there weren't any dishes with meat. I understand that there may have been no meat on the menu for the day, but then they could have just included the seafood dishes that I received. To be honest, it just didn't seem equivalent (spinach vs. caviar, etc.), so we were definitely a bit disappointed. When being asked about our dishes, we mentioned that we'd like to have more similar dishes for the rest of the menu. It was interesting that when the dishes did differ, they again just gave him the vegetarian option (e.g. cashew vs. duck liver parfait)...which really makes no sense, since in the email he wrote that he prefers land-based meats.Definitely overall, we had a lovely dining experience, but I just wanted to provide some details about what happened, since it seemed like there was effort to make a personalized dining experience for us from the email, but didn't seem to be executed very well.

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Worst meal of my life! Love sushi sashimi no problem eating raw seafood but I do not do super fishy. One of the early bites was so fishy it completely turned my stomach and turned me green. There is no going back to eating raw fish after that the next 2 1/2 hours was absolutely miserable I would rather be passing a kidney stone but didn't want to ruin the evening for my wife. This was the restaurants fault and I believe they should have comped some of the meal, they did not.

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Perfect service. Innovative yet familiar cuisine. The finest ingredients. What are you doing reading Yelp reviews, just book a table, you won't be disappointed!!!!

Read More in SingleThread Farm - Restaurant - Inn Healdsburg Yelp Reviews

Everything we ate at single thread was carefully prepared and plated but reflecting on the meal, only one course was memorable. The flavors overall were tame and singlethread takes no risks. The experience is very comfortable but the food is a boring let down. Save the drive and eat at one of the many better restaurants in SF

Read More in SingleThread Farm - Restaurant - Inn Healdsburg Yelp Reviews

This was our third stay in the inn, our first experience with their in-room dining. We leisurely enjoyed a 4 course meal, which featured a seafood donabe hot pot. The seafood was plentiful, more than we could eat. While dinner in the restaurant is of course the best way to enjoy the Single Thread dining experience, in-room dining allows for a more intimate meal, where you eat at your own pace in your comfortable room. In the morning, the Japanese breakfast is a must.

The inn is wonderful, whether you book the suite or a guest room. Little edible treats, prepared downstairs in advance, are a nice plus. The ice cream is always terrific.

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Stayed at the inn over new years' weekend and ate at the restaurant for NYE. First, the food. It was a three star meal in every sense of the word. Amazing tastes, especially the duck. Wine pairings were spot on. Serving staff was impeccable and coordinated without fault. Ended the meal at the stroke of midnight and celebrated with a complementary glass of Dom Perignon. Next, the inn. So glad we decided to stay here in addition to just the meal! Brought out the entire vision of the establishment through and through. Room itself was gorgeous with high celiinigns and an urban farmhouse aesthetic. Staff went out of their way to accommodate us, including a kitchen tour on new years' day. The breakfast kaiseki was amazing, served daily. To my surprise it came complimentary with the room. Please see attached photos; this was no simple continental breakfast. Would go again, especially for an event weekend. Can't recommend highly enough.

Read More in SingleThread Farm - Restaurant - Inn Healdsburg Yelp Reviews

We visited the restaurant yesterday to celebrate my wife's birthday and also booked an overnight stay in one of the rooms at the Inn. Our room was very comfortable, spacious but cozy. The kitchenette is nicely equipped and stocked with complimentary goodies and the bathroom likewise well laid out and stocked. However, the star of the stay was, of course, the dinner. It's almost impossible to write a review to do justice to the incredible food. The best description I can think of is that this is like a spa day for your eyes, nose and mouth! The depth and complexity of flavors in each dish is wonderful, and the presentation is a work of art. The Japanese influence is delicate and authentic. We also opted for the wine pairing which was good, but next visit I will opt for three half bottles which was an option the sommelier recommended. The staff were friendly, warm, knowledgeable and thankfully, unpretentious I have had the good fortune to dine at great restaurants around the world, and there's no doubt that this is one of the best.Thank you to Chef Kyle and the whole team for a memorable evening.

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They've gone out of their way to be unassuming, simple and elegant. And the food is incredible. It is heavy on seafood but compared to other 3 star Michelin spots I have tried, they had the most consistency in their dishes. Here's the one drawback: I cannot for the life of me understand how they got that third star with the servers clearing plates the way they do. They clear while people are eating. Yes there are a ton of dishes for certain courses but that is so unappealing. Especially since they reach over the food. The service makes this more like a 2 star Michelin restaurant (even though they're priced higher than every other 3 star spot in CA) but it is still worth a try!

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This restaurant would allow (more like force) people who are sick to dine inside. I got Covid so I decided to give up my reservation altogether. It's totally understandable that once the reservation is prepaid, it becomes non-refundable because the ingredients must be prepared in advance. However the restaurant refuses to pack togo orders either. And when I told them that sick people might still come in, they said it's then on the customers not them.

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This is a world class destination period!Love the detail and focus involved in the entire experience!,Book ear go

Read More in SingleThread Farm - Restaurant - Inn Healdsburg Yelp Reviews

Our first visit to a 3 Michelin Star restaurant, and they did not disappoint. The property is beautiful, the service outstanding and the food was adventurous, plentiful and had wonderful flavor.It was a combination of visiting an art museum and a top shelf restaurant. We did see Chef Kyle in the kitchen. That warmed our hearts as it's always a good sign when the owner is onsite. We would have been thrilled to see Katina too, but we still had a perfect visit.All total, two tasting menus, a Wagyu add on, one glass of champagne, two glasses of wine, taxes and tip came to over $1,200.We laughed when the check came, but it was totally worth it. If you partake, make sure to check out the tableware and cutlery. Absolute works or art.

Read More in SingleThread Farm - Restaurant - Inn Healdsburg Yelp Reviews