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Ariete Miami Reviews from The Last Year
The food was just okay.
I found the dishes to be over salted. The farmer appetizer was interesting but the beets were soaked in vinegar and unless you had a bite of the beet at the same time as something else on the plate, it was almost unpalatable. It was like a deconstructed concept of a beet honeycomb salad. They did send an amuse Bouche along with a surprise dessert bite at the end that was a nice tough. The service was great. Very knowledgeable and explained the dishes very well and was attentive. I think the flavors of the foods were just OK.
I went to this restaurant on Valentine's Day with my
I went to this restaurant on Valentine's Day with my husband and deeply regretted it. Despite high expectations from positive Yelp comments, our night turned into a disappointing disaster. The tightly packed table setup, uncomfortable proximity of the chef cooking, and average meals didn't live up to the anticipated experience. I get that they cook the duck meal right by your table but the chef prepared it literally 6" away from me where I felt so uncomfortable and couldn't enjoy my dinner. Mind you that he wasn't even cooking for us but another table at the moment and having that fire and hot pans right in my face made me feel overly nervous! Meals were okay nothing special for the price. Service wasn't great either. No one came and asked if we needed anything after they took the orders. It was a hustle to order a second drink. I'm definitely not planning to go back any time soon.
When Michelin decided to recognize this restaurant I knew
When Michelin decided to recognize this restaurant I knew it was time to finally check it out. I ironically came here after a trip to NYC where I had gone to a three star Michelin restaurant and I wanted to see how Ariete compared. Honestly nothing they should be jealous of. As a matter of fact I felt more at ease and taken care of here. Perhaps because it's home and there's no place like Miami. I had reservations and I got seated in what I think is the middle of the restaurant. Not outside not inside but I was able to people watch everyone. We got a lot of food in our usual fashion. Oysters to start. They were excellent. I want to say we got the venison and the duck. The food was fantastic. I can see why Michelin recognized them. Service was also amazing. I will post all my photos so you guys can see why it was amazing rather than m talking about it.
I never write reviews anymore, but I couldn't resist
I never write reviews anymore, but I couldn't resist writing one for Ariete. Was my dining experience perfect? No, a small thing was one of the dishes in my Amuse Bouche definitely incorrectly explained. Outside of that though service was flawless; shout out to Holly for being the best. If you like hustle and bustle sit inside; as a solo dinner I like watching the kitchen at work so that was fun for me. If you're looking to have conversation I highly recommend their patio. It's loud and busy inside, which I love. It's not for everyone though. As for food the Modern tasting is stunning. Of course I didn't love every dish, but boy was it beautiful and tasty. The menu is flavor packed! I was throughly impressed at how things were season and spiced. The things I like the least were cocktails. That's okay though; they just leaned way too sweet for me. Overall, the tastings are worth the $$$ as someone who has done quite a few of these tasting menus.
Came here for dinner and had a nice experience.
The food was good, and the venison was cooked perfectly. It's pricey, but that is to be expected of a michelin star restaurant. The crudo was the best dish of the night. Overall, it was a good meal, but none of the dishes were incredible and we left expecting just a little bit more. The service was good and it's tucked away in coconut grove which is always an enjoyable place to be.
my man and i felt zesty and decided to come to celebrate
my man and i felt zesty and decided to come to celebrate our anniversary here. the place was pretty yes, the lights on the trees at night are very beautiful to look at and the greenery blocks enough of the road to prevent it being a distraction. however, they said that reservations were spread thin, although the place was near empty. this was already not a good look. we show up for our reservation and all is well. the servers are very respectful and nice, almost cookie-cutter from one another. they were definitely quick to clean tables of debris and provide utensils, which was very nice. the menu has slim pickings in my opinion, and we weren't too amused by the selection. anyway, we ordered the short ribs and the venison. we cut right to the chase and skipped around the distracting appetizers to get to the nitty gritty. they gave us the little treats beforehand and the bread which were both very good. the bread was my favorite since it was warm and very soft with its accompanying spread. however, the food arrived. and i have to say that im picky with my meats. i understand this is a 'fancier' place, but to refuse to cook meat past what i consider to not even be 'medium', is bewildering. ive gone to nicer places and places as nice which still cook their meat more because, let's face it, they know how to. they're able to cook it more AND STILL keep the integrity of the meat as well as its juices and flavors. i was unamused by the venison and did not eat it. my man and his short rib- also unamused. there was nothing special to the dish. no amount of explanatory verbiage could distract from the fact that it was a plain dish with a random fusion croquette on the side the size of a cotton ball. to make a long story short: seems a bit short options wise, and the options we ate were plain. no flavor, no seasoning, no love to it. just plain. we got a box for the remaining food and we went somewhere else to eat after. we will not be returning but are thankful for this experience.
Excellent experience! Our friends brought us to celebrate
Excellent experience! Our friends brought us to celebrate our birthday. The service was exceptional, the mood was intimate and the food was amazing. We had the tasting menu that was mainly seafood. Every course was filled with flavors. A lot of thought went into the presentation and quality.
I have dined here various times; my last visit a day ago
I have dined here various times; my last visit a day ago was excellent! The menu is limited, which is a sign of great eating. As the saying goes, you can't be everything to everybody, and Ariet does a fantastic job sticking to that mentality. We were two couples, and led straight in ponce we arrived. I started with the grilled oysters, which were two oysters with different sauces and grilled medium rare. That was fantastic. They served us a small sample of beet tartar, which was very nice. We ordered the chicken, the Fluke, and the venison as entrees. It was all perfect. The chicken with the peppers stuffed with rice was exceptional! We chose a dessert from one of the three deserts available; we had chocolate. It's hard to describe it here, but wow! Finally, they brought us some small finger-sized Key Lime bites, which were literally out of this world. The atmosphere is charming and low key, but very well served, with the staff being very attentive. If you expect large portions, this is not the place to go. This is about taste, and it's a feast for your mouth; I highly recommend this restaurant.
Great ambiance, however, the food is very expensive and
Great ambiance, however, the food is very expensive and underwhelming. I had high expectations for my meal and was sorely disappointed.
I dined at Ariete with a group of 5 and would have usually
I dined at Ariete with a group of 5 and would have usually opted for tasting menu but the canard a la presse caught our eyes when looking at the dining options. We had the grilled oysters, crudo, the farmer, king crab, foie gras, pork chop, and the canard a la presse. In addition we got the flan and cigar for dessert. The standouts for me were the crudo, foie gras, and the duck. The crudo had this refreshing pickled papaya and lychee leche de tigre, the flavor combination was great and fresh. The foie gras was paired with a caramel and cocoa nibs and was delectable. The true star for me was the duck. The duck press is this medieval contraption that they bring table side along with other items to make a sauce for the duck. The duck press is used to press the liver and the juices are mixed with herbs and jam to make this decadent sauce that goes with perfectly cooked pieces of duck. The duck comes with some side dishes that pair well, my highlight was the tamal. This is a top 4 dish for me and I'll be thinking about it for a while. In addition to the food, the service was great and attentive. The space was cozy and intimate. This is a must go to restaurant in Miami and absolutely deserves a Michelin star.
EXCELLENT FROM START TO FINSIH
waw is the perfect word for this place. amazing ambiance, far and beyond food preparation and mostly staff are top notch services. couldn’t wait to go back
Well deserved 1 star Michellin.
I had recently had the pleasure of having dinner at Ariete. 1, Service - excellent - Alana ?? not sure that's the right spelling and her buss boy provided excellent sercive. 2. Jeff, the master sommelier, was super friendly and knowledable. I brought my onw wine bottle and paid the corkage fee ($75). I do not regret it, but just as feedback: they have a reasoably priced wine list by the glass. Why not publsih it on their website? 3. Food - Delicious. I will certainly came back!
all of us got food poisoning. Poor health standards.
I went with friends and family and we all ended food poisoned. My brother ended quite badly. Not recommended and quite surprising that such a place has poor health standards.
Food poisoned
I had a terrible experience here. In short, I was food poisoned with the venison dish. Had a very bad night and I am just starting to recover. This is the worst place I have eaten at in Miami over the last decade.
Good but not worth the price.
We did the eight course tasting menu. The food was good but didn't quite live up to the cost of $740 for two people (one glass of wine each). The flavors are subtle (nothing bold). Service was excellent.
Miami's Best Restaurants that are most frequently booked by customers of Ariete Miami
Ranked #7 in Miami's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Ariete Miami User Reviews & Question Forums
Ariete Miami Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Joshua K. (03/18/2023 3:00 am)
Ariete Miami Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Luna L (03/07/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)