Benihana Las Vegas - Buy Reservations

i love this location for great lunch vibes ! their plum wine is yum ! and our cook max ( i think that was his name ) was the best ever :) it was recently my birthday and asked to not celebrate , but the private hibachi table i had w my fam was the best treat ever . i really love benihana forever , and while the westgate also has a great location this one is my preferred . ty so much to your staff, for a great exp and amazing dining !

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Service was a little slow, but we were ok with this for such a large group. Wasn't as engaging of an hibachi experience as we have had before, basically they just cooked in front of us. The food was ok, bland and a little salty

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m. Arrived 10 minutes late due to some traffic tie up with an ambulance on the way threading through the street. They acted like we were scum for being late. I stood while my wife and granddaughter sat. Other people came in and they were asked if they had a reservation. Some did and were seated and some did not and were seated. I finally asked a dour manager when we would be seated and said "soon." After almost an hour I asked again and complained that it was not only my birthday (which was true) but I'm 75 and had open heart surgery where they took a vein out of my leg. It's now hard to stand that long. She finally sat us.We ordered the Teppanyaki Trio. Now I'm going to mention here that I've eaten at meany Benihana restaurants in several cities including the other one off the Strip. The waitress was nice but the service was as slow as molasses in the middle of an Alaskan winter! The drinks finally arrived and about 30 minutes later the cook showed up. He did the traditional playing with spatulas and made his joke. Ok. The shrimp tasted like rubber grilled in butter. The steak was good but the chicken? Forget about it! And the Ginger Sauce and Mustard Sauce were just flavorless. The sound was so loud I couldn't even hardly hear my wife next to me. It was the table next to us. 7 people with big, loud mouths. You know the type I'm talking about. Low class. Some were even missing teeth! How do I know? Because these 7 women had their big mouths open talking at the top of their lungs! Tattoo's all over.. weird jewelry in weird places. You know the kind of people I'm talking about. We didn't say anything because we know the cook can't help and the waitress only came once (she could have sold us another beer and some dessert if she gave a darn)! Anyway, we were hoping the Management could at least ask these chickens to turn it down a level!No dress code. We came in "business casual" and saw people in there with sweat suits, short shorts, and other crummy cloths. Its like people don't respect themselves any more and I've seen dog lovers dress their canines better! Of course Management will NEVER turn anyone away. Got to have those Dollars no matter what!For my Dollar(s) we will NEVER eat at this Benihana again and we frequent Lost Wages several times a year.

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I Honestly hate going to Benihana's it takes forever for the food is always really good

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I've been to this location a couple times since our local Osaka closed in Summerlin, which I was very sad about. I have a love hate relationship with it being at Fashion Show. On one hand, if I'm in the mood to shop or need to pick something up at a store there it's great! If not, it's a pain in the butt to get there, get parked, and go up and out the side of the mall to access the restaurant. With that being said, it being on the strip can be really fun because having excited tourists at the table really amps up the social/fun factor. My husband really enjoys the sushi offerings here and they are very consistent with flavor and freshness. I usually get the steak and chicken combo, but it is SO MUCH FOOD. The cost difference to get the combo plate is nominal, which is why I do it. We were SO stressed from our nightmare staycation at Wynn, we cancelled our dinner reservation there and saw Benihana had a last minute opening. We had a REALLY fun table and the couple next to us got one of the massive fishbowl cocktail so we had to try one because it looked so cool. I didn't end up liking it that much, it was REALLY strong and not sweet enough for what it was. We asked for some to go cups for our soda and may have put the cocktail in it instead and the entire table loved both couples trying to get this massive round cocktail into small thin cups. Very fun 10/10 it was a breath of fresh air compared to our nightmare of an experience - which I have detailed reviews on if interested.

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Ordered the 5 course meal with the filet. Loved the soup, like other reviews mention, the salad is okay. They do let you double up on the soup if you want instead of the salad which I will do next time. This is more of a place for a fun experience with tasty food and I was disappointed with the amount of butter and salt put on everything, including the vegetables. I wanted to ask to set my veggies aside but didn't want to interrupt his showmanship. Tons and TONS of butter and way too much salt but ultimately a tasty (and fatty) meal. Not a place to go for healthy options though I do appreciate the calories listed in the menu. I suspect those numbers are not taking into account all the scoops of butter that set my anxiety through the roof during the dinner show. Something fun to do while in Vegas but as a born and raised local I wouldn't frequent them too often.

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On Monday March 07 2022 myself And My Husband Went out to Enjoy his 52nd Birthday at time of Arrival we where on time but there was a party of 5 ahead of us running late for there Reservation one of the members of that party was turning 25 also and it seemed that the Concierge really did not want to seat them so my Husband stepped in And asked if the late party could please be let in an could seat with us because it was both of there Birthdays. After deciding they would let the late party in we where all seated at the same table and was asked by server Mandy who was very cut dry with her Attitude and seemed annoyed by us not being familiar with the Menu. I Stated to the waitress it was first time and the young man that had a Birthday also said he had never been the waitress explained the menu and was told we can order when ready. Myself and Husband ordered Hibachi Steak Meduim my Husband upgraded his rice to chicken fried rice and I ordered Hibachi Colossal Shrimp. When the other parties finished ordering and the Chef came out he was not as friendly also and really didn't have much to entertain us with When things started to go bad is when everything he put on the grill the Zucchini stuck to the grill looking very charred the mushrooms where dark in color when originally placed on grill looking charred also the soup had a funny taste. The salad had dark spots on the lettuce to the point that I told my husband I wasn't going to eat it. We proceeded to the appetizers where the shrimp also had a tainted taste by then I was turned off from the whole experience The grill had to be scrubbed 3 times Scaling black stuff looking like Charcoal the only thing I ate was some of the tainted soup and the Cold Charred Vegatables sherbert ice cream and still was not acknowledged about are coupons for my Husband's Birthday we where told that we could call and get a refund as long as we could pull up the coupon that was given to us via email. I thought the food was suppose to be Hot unfortunately it was not.This was the worst first experience and would really like to be refunded for my 30 dollars coupon that I couldn't use at time of the Reservation. Shame on you Benihana @ 3200 Las Vegas blvd.

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Period. Waited over an hour past my reservation time, then another half hour at our table without any service. I watched uncleared tables remain dirty for over an hour while people waited to be seated. Either this place was severely understaffed or this was the worst service I've ever had. If you look online, they solicit "family meals" at a bundle price, but after waiting over an hour and a half past my reservation time just to order our food they THEN decide disclose to us that family meals are take-out only.The food:Phenomenal. From the Onion soup, to the salad, the sushi, the steak, the fried rice, and the lobster tails were all amazing. The chef was very experienced and friendly.The environment:Family oriented dining experience. Good for groups and older kids. A quite loud and rowdy atmosphere.Summary:The food redeemed this review.

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So today I decided to stop into Benihana on my lunch break at or around 2:00pm. I was immediately greeted by the server and explain I was here for the lunch special. He proceeded to seat me where I was greeted by my waiter by the name "tee" I asked her was it still lunch time and she said yes.I already knew what I wanted I order hibachi chicken with chicken fried rice and added the noodles. When my food came the manager himself brought it to my table but there was no noodles, or yum yum sauce. So when I spotted my waiter "tee" I asked for noodles which clearly she had never put in my order and I asked for yum yum sauce and teriyaki. By the time I got my yum yum sauce and noodles my food was already cold. So I threw the noodles on top of cold food to make it seem warmer since noodles just came out. The noodles were disgusting they had no flavor and the texture was ramen which I thought was laughable.I ask manager to remove noodles from my check and I also asked him why I was charged full price when I explained I was there for lunch special. He explained they discontinued lunch special price and tried to charge me half price for noodle because he said I ate half of them. Make a long story short I explained to manager Adrian Hawkins that I was only there for lunch price and had I known there was no lunch special I would have went else where.Management needs to do a better job of communicating to staff new policies to returning customers. He reluctantly took a percentage off the bill and I paid $33.99 and tipped tee $6.00 for a total of $40.00. It upsets me when they put people in management and they have to walk on eggshells because they are afraid of margin or whatever it is they hold over Adrian Hawkins head that made him feel he did not need to provide me a ONE TIME COURTESY for lunch price which both his staff told me was available. I was on the phone with my mom and she heard the whole conversation and confirmed I repeatedly asked for lunch special before ordering.

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Let's start off by saying I've tried to get into Benihana's in three different states and I never could get reservations during my travels. Until this week in Vegas, I finally was able to make reservations. And man were they worth the wait. Upon arrival the place was busy, with an inviting hostess to great us. We were seated and the server/chefs assistant took our order got our drinks, soups and salads. Kevin was our chef. He was amazing! I haven't laughed so hard in a very long time. The food was tasteful & exactly what I expected. I ordered the 5 course colossal shrimp and the person I was with ordered the five course steak. The two other couples we were seated with, we had never met before & we all ended up meeting up the following night at a comedy club and enjoyed some more time together. So not only did we have wonderful service, a highly skilled and funny chef, and a 5 start overall experience. We also made some life long friends! Thank you Chef Kevin for the wonderful experience!! We will be back!!

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