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Best breakfast in Vegas … and maybe anywhere?!
We go to Bouchon almost every time we’re in Vegas because not only is it the best breakfast in Vegas but it may be my favorite breakfast anywhere. It starts with the service. The hosts and wait staff are professional, friendly and knowledgeable. They serve but they don’t hover. They know every ingredient of each dish and make great recommendations. They are friendly without being intrusive. The food is - of course - remarkable. I’ve never had a bad bite in a half-dozen visits over the last several years. I can recommend every dish we’ve tried. But the best of the best are: crab hollandaise, avocado toast, pastries, beignets and today’s special (rib eye hash with potatoes and mushrooms, topped by two eggs any style). By the way, the freshly squeezed OJ tastes like it came from trees just outside. And I could drink their coffee all day.
5/5 by
LWJ90 on 03/21/2023
If you have not had brunch at Bouchon, you must give it a try. Bouchon has the best service and food you can expect. It’s a very good choice for people with food allergies too. The pastries are excellent to start off. We really enjoy the corned beef hash and the chicken & waffles are unbelievable. On our recent visit we tried the salmon salad that was also a very good choice. If you still have room you must try the creme brûlée for dessert. We have dined here many times and have never been disappointed.
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Incredible ambiance in the Venetian.
Beautiful walking to the restaurant. Very French, the bread was amazing fresh baked and very French. Very rich cream butter. I ordered the French onion soup. Beautifully presented and delicious but very salty. Also ordered the escargot and again very salty I ordered a bib salad to try to soften the salt but salad also salty. I would like to try again another dish. The pricing is reasonable for Vegas. Ambiance very nice and service was good. The lemon tart was very nice. Tart but refreshing and light. It was st Patrick's day and the shamrock cookie came with the dessert.
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The Steak Ruined the Meal - I’ll Never Go Back
I was very excited to take my new client and a business associate to Bouchon in Las Vegas. I had been to the Yountville location and had fallen in love with the restaurant so it seemed a perfect place for a celebration. The restaurant in the Venetian looks exquisite- it is elegant and offers a special European ambiance. The bartenders were fantastic and our waiter provided attentive, professional, friendly service. We loved the beautiful bread that started our meal, as well as the warm pistachios and olives. Fantastic!!! But my husband ordered the French onion soup - he liked it but I tried it and I could only take a few bites - it was so salty I found it inedible. The waiter had made several suggestions but my husband and I ordered the steak but asked for it to be au poivre. Let me tell you - I have never had a steak in a restaurant that was horrible before but this was it. I don’t know what they did to it … it seemed roasted? It was tough and flavorless. We both thought the steak was terrible - I didn’t send it back because I really didn’t want to break up the flow of the night but man… at least the pommes frites were out of this world. I finished with the Bouchons chocolat which were phenomenal. Overall, some unforgettable aspects of this restaurant which I loved. The decibel level was so high it was really uncomfortable and despite some truly beautiful elegant touches, those steaks were so bad that I’ll go elsewhere on future trips.
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A great selection (explained to you), and its always the sauces that make it French
This is the only restaurant that I go back to whenever I visit Vegas. I am guaranteed a quality, tasty meal, in a beautiful atmosphere. Floor-to-ceiling paneled windows; a feeling like you're sitting in a bistro in France. The waiter gave me lots of details on most of the menu, and on the items I needed to decide between. Such a fabulous selection, I could have ordered 5 courses! The twist of French bread (baguette) is a great start to the meal, and each dish was perfection. For me, it's the sauces that make a great French meal. Who would have thought I'd have the best trout of my life at a French restaurant. The waiter was very knowledgeable about the wine selection. He was courteous as well as friendly, and they all had the perfect timing as to when to hover vs disappear. You can get a plate for $35 which is amazing for such a lovely place in the middle of Vegas's array of eateries. The dress is business casual. (Chef Thomas Keller is famous, if that matters to you.)
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Expensive, but worth the splurge
Driving through France, every time I order Croque Madame, I was served something different. Once it was just a plain grilled cheese and ham sandwich. The Croque Madame at Bouchon was everything I dreamed it should be, with a luscious mornay sauce and a perfectly fried egg on top. Scrumptious! I enjoyed the smoked salmon as a starter, served with a small brunch salad. My sister loved her Crab Benedict. The beignets (which are more warm, fresh doughnuts than beignets) were still delicious and instantly devoured. Service was awesome - personable, but not hovering. Friendly, but not over-sharing. It was perfect and I regret I didn't catch his name. We look forward to a return visit in the future.
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Splendid meal and drinks at a very friendly Hotel Restaurant
I dined late evening at the bar and had visited with experienced foodie on her 2nd evening in a row dining there. I had the Poulet Roti prepared exquisitely save for slightly too much salt-granted I grew up never salting any food since dad had heart failure. This was compensated for by the sweetness wonderfully prepared mixed drinks ( e.g. Last Word)and the most remarkable chocolate dessert I 've had in years.
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I mean what can I say! I just loved it here.
I am a huge fan of Thomas Keller. I was definitely not disappointed but this restaurant which is a bit more casual than some of his others. I ordered off of the specials mostly, and really liked the arancini. Portion sizes were great. Service was timely and staff were kind (especially when I asked for extra bread hehe). This is a must visit for any foodie in my opinion.
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What a delight! Service was impeccable.
Robert my server was professional and prompt (as were the runners). Got the steak frites. It was perfect. Had the Cheeky Peach cocktail which was lovely. I also got the assorted macaroons (3 assorted) and lemon tart desserts. Both were divine.Pro tip: No reservation? Get there exactly at 5pm. Restaurant is a nice and quiet reprieve from the chaos of Vegas.
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Great French bistro food and pastries.
Bring a friend. Highly recommend this place. Easy parking!!
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5 stars for service, bread/butter service and great drinks.
Appetizers were amazing. We had French onion soup and endive salad. The main courses sputtered slightly but were overall good. The boudin noir was savory and flavorful, but there was too much heavy whipped potato and I could've done with more acidic/sweet balance from the apples. My wife had potato gnocchi and she also felt her dish to be a little heavier/creamier than anticipated. Ambiance was really nice . Also a $19 kids grilled ham/cheese sandwich plus fries is a little exorbitant .
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Excellent service and great food! Wine selection is
Excellent service and great food! Wine selection is awesome. Robert, our waiter was great!
We have had dinner and breakfast at Bouchon before. It is a "must go" place for us in Vegas. We brought some friends with us and had a couple's breakfast. The crab benny, chicken & waffles and croque were awesome. And the pastries? Amazing!! Will be heading back next visit. You won't be disappointed. Breakfast for four with tip (no alcohol): $270.00
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Good enough food for a Strip restaurant.
Service was iffy. How many times should you have to ask for a cup of coffee before it's delivered? I expect more from a Thomas Keller establishment.
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A must try brunch spot! You won't be disappointed! Get the
A must try brunch spot! You won't be disappointed! Get the chicken & waffles! It's to die for! I'm drooling just thinking about it. It's baked chicken not fried and the dipping sauce they provide is so flavorful. Their baked goods are equally drool worthy. They have the best cheese danish I've ever had. Their croissants are also great.
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Always wanted to try a Thomas Keller restaurant so we came
Always wanted to try a Thomas Keller restaurant so we came here for brunch. I don't know if brunch is the best meal to showcase Keller's culinary expertise. We got the smoked salmon and crab Benedict, croque madame, the bouchon burger and steak pane. They were all delicious (except the burger) but I can't say any one of these were exceptional and so memorable that I would want to come back. The burger was quite underwhelming; meat was dry and overall no unique flavors. The fries were made to perfection though. As expected, service here was exceptional and the overall dining experience was amazing. Like most other reviews, I agree the bread was made to perfection. Perfect crunch on the outside and soft center, it reminded me of the scene in Ratatouille when Remy pressed on the French bread making that eargasmic crunch sound. Paired with silky smooth butter or housemate jam and it was awesome.I feel if we came for dinner there would have been better options on the menu for us to choose from.
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Came here for an anniversary dinner and had a lovely
Came here for an anniversary dinner and had a lovely experience! Had a reservation and got seated immediately after being greeted, but the ambiance was what we were going for- relatively quiet and intimate. We got: Food: -Complementary pistachios and baguette + butter-French Onion Soup -Escargot -Steak Frites -Salmon-Bouchons and drip coffee (this was dessert and the orange ice cream on top was my favorite).Drinks:-Manhattan-Cheeky Peach (this was really good- not too strong nor sweet and the cherry garish was delicious) Everything was good, although the food was a little salty for my taste. The best part dining here was the service- everyone was very kind and constantly wished us well for our anniversary. We got to pick a free dessert and our waiter sent us home with a fresh pot of coffee in to-go cups. Especially convenient to eat at if you're staying at the Venetian!
First, for those who really use Trip Advisor and try to understand the reviewers as much as the review, we love creative, meticulously prepared French-influenced food, and put a lot of importance on attentive but not not intrusive service. Bouchon continues to amaze us. It’s not ‘haute cuisine’ French cooking. But it’s a very credible ‘great French bistro’ - with consistently great execution on the food and service - in Las Vegas. Furthet, the prices are very reasonable for the quality and the Las Vegas location. In fact it would be hard to spend anything close to what most celebrity chef restaurants would cost.
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Great service, food was good, but I feel you are paying for
Great service, food was good, but I feel you are paying for the ambience. I had the crabs Benedict and it was tasty and well prepared
Excellence in service , ambience and of course the food . I could have been eating in Paris at the best restaurant , except this one is in Vegas ! Highly recommend .
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Fabulous food served in a beautiful bistro and was not expensive.
A beautiful restaurant with excellent service. Great French dinner menu. It looks like a very expensive restaurant but it is very reasonable with the main courses not much more than a fatburger downstairs. It is a culinary highlight of Las Vegas. This visit really made our Las Vegas trip worthwhile. We live in SW France half the year and I was sceptical about the quality of the food here but I was absolutely blown away by the wonderful flavours of the food which was every bit as good as you would find in any good restaurant in France. Well done, we loved it.
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It’s everything you’d expect.
It is everything you’d expect. The food is excellent and we had an array of dishes - steak, lamb, mussels, arrancini, and gnocchi. Everything was perfectly prepared and the waitstaff was excellent. It is so worth it.
We always have to hit brunch at Bouchon whenever we are in Vegas. It never disappoints. Ever. The waitstaff are attentive and very competent. Definite Bistro atmosphere. The Quiche Florentine was perfectly seasoned and prepared. The Croque Madame was fantastic as well - always a favorite. Even the coffee is outstanding
Bouchon Whenever I’m in Vegas I try to visit. I’ve been to the French Laundry several times and love the Chef and his approach to food. Unassuming French food in an upscale bistro atmosphere. The place can get loud just to be honest. Their waitstaff is friendly and attentive without hovering. (They are constantly on the move.) As with this trip I usually start with the steak tartare. The best I’ve had in Vegas. I followed that up with the chèvre salad and then the steak Bouchon for dinner. One of the highlights of bouchon is the French bread. Reminds me of the French bread I would find in Parisian bakeries from when I lived there for a month. They will gladly bring you more if you ask for it. The chèvre they use on the salad has excellent flavor and pairs well with the strong vinaigrette and delicate lettuces they use. This was my first time ordering the Steak Bouchon (as there are many excellent choices on the menu). It was cooked perfectly and was accompanied by a flawless bernaise. I would still highly recommend Bouch to any lover of French food!
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Does Bouchon need my 4,551 review? Probably not but what
Does Bouchon need my 4,551 review? Probably not but what the heck, might as well!Everytime we come to Las Vegas we always try and have lunch here. It's tradition. The Venetian has been our hotel of choice for the past decade so it's always convenient to come here when we first arrive. Check the bags, hit the front desk, then right down the Venezia Tower elevator and Voilà! You are at Bouchon. <a href="/redir?url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DHEt9vqJc9ls%26ab_channel%3Dadampodlofsky&s=e282a2aaf497c5b22e304f9f7c02326eb70d451e88efe3c44e863a2f35ca62a6" target="_blank" rel="nofollow">youtube.com/watch?v=HEt9…</a>Admittedly I'm in a serious rut here when it comes to ordering. Croque Madame Sandwich everytime. No one makes it better. It's buttery, it's savory, it's perfect! I refer to it as my precious. <a href="/redir?url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DIz-8CSa9xj8%26ab_channel%3Dwirtzenator&s=a11e2411a06dfff38887238a4c6531f1583061ef99ec73b88395157c38758fb8" target="_blank" rel="nofollow">youtube.com/watch?v=Iz-8…</a>My wife on the other hand has tried a variety of things off the menu including the Crab Benedict and currently her favorite the Chicken and Waffles. I usually go with a Bloody Mary but on this last visit oped for a nice cold Kronenbourg 1664 French beer.Nous reviendrons un jour !
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Best brunch spilt in Vegas.
Ask for Michael he's an amazing server & so personable. Definitely made it a great experience. Took my girlfriend for her 1st time that was visiting from LA & she said this is her new go to spot when she flys in. Definitely book a reservation prior wait times are usually 2+hrs
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Loved it! The bread to start is incredible.
We had oysters, goat cheese salad, Bouchon steak & fries and everything was just delicious. Service was spot on - everyone was friendly and attentive! Might be one of my new LV favorite spots!
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The food was delicious and the service was excellent.
5/5 by
Sp P. on 08/06/2022
Truly enjoyed the entire experience from start to finish. The wait staff was friendly and welcoming and not pretentious. I would highly recommend this restaurant to anyone visit LV.
Loved it! The bread to start is incredible. We had oysters, goat cheese salad, Bouchon steak & fries and everything was just delicious. Service was spot on - everyone was friendly and attentive! Might be one of my new LV favorite spots!
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We had Sunday brunch here, and my goodness was it delicious.
I got a cappuccino, which was delicious, and had a heart at the top. We got the bread, butter and mixed berry jam (which was amazing). I ordered the cheese danish, and WOW, it was incredible. Get it and share it, or don't share it. I ordered the chicken and waffles. The chicken is cooked and not fried, so I was a little curious to see how it would taste (we live in Tennessee and are used to fried chicken and waffles). It was AMAZING. The chicken was super flavorful and juicy, including the gravy it came with. The Crown Royal syrup took the waffles to the next level. Put it together and it's the perfect bite.My husband ordered the sausage hash, and he liked it too. He wished there was more scrambled egg, but he ate the whole thing.Bouchon then surprised up with a crème brûlée for our anniversary! The custard inside was so fluffy and creamy, it was delightful. HIGHLY RECOMMEND (make reservations).
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Cheese danish to die for
We had Sunday brunch here, and my goodness was it delicious. I got a cappuccino, which was delicious, and had a heart at the top. We got the bread, butter and mixed berry jam (which was amazing). I ordered the cheese danish, and WOW, it was incredible. Get it and share it, or don’t share it. I ordered the chicken and waffles. The chicken is cooked and not fried, so I was a little curious to see how it would taste (we live in Tennessee and are used to fried chicken and waffles). It was AMAZING. The chicken was super flavorful and juicy, including the gravy it came with. The Crown Royal syrup took the waffles to the next level. Put it together and it’s the perfect bite. My husband ordered the sausage hash, and he liked it too. He wished there was more scrambled egg, but he ate the whole thing. Bouchon then surprised up with a crème brûlée for our anniversary! The custard inside was so fluffy and creamy, it was delightful. HIGHLY RECOMMEND (make reservations).
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Stayed at Venetian a couple nights and they put me in the
Stayed at Venetian a couple nights and they put me in the Venezia tower. That's when I realized that Bouchon had a restaurant here, and not just the coffee and pastry shop. Almost stopped in to eat breakfast one morning but ended up eating dinner here one night. First thing I gotta mention is the service and waitstaff were all fantastic, equal with the best I've had in Vegas, or anywhere.Started with an Old Fashioned at the bar while I waited for another person to arrive. Great drink, made right. Moved to a table and looked over the menu. I ordered the Steak Bouchon, which I forgot was a Wagyu ribeye cut, with the fries. Also got the Foie Gras, seared, and the Fromage du jour. (cheese tray, snark) The cheese tray was fantastic. All three cheeses were really good, the other items on the tray, notably the marmalade, honeycomb, candied almonds, really everything, were great. Oh, can't forget the bread they dump on the table, really good bread.The Foie Gras was some of the best I've had. It had more than just the usual flavor, like it had some seasoning on it. Either that or the way it was seared did something. The steak was pretty near perfect, cooked like I wanted, and tasted great. A lot of flavor. I feel like most places nowadays are just throwing a steak on the fire with not much seasoning and honestly, I like a little salt and pepper on mine. I hate having to add it, but when grilling it seems to add a lot more to it. This one had flavor, I guess the Wagyu part probably helped there too. The french fries were really good, seasoned well. At least Bouchon isn't afraid to use some salt and pepper on items. Yay for them.Anyway, the waitress was always around and always helpful. She explained everything and made a couple of adjustments for us. The bartender was quick and knew what he was doing. The host staff was friendly, all smiles and happy to find us a table even though we didn't have a reservation. For food this good I think the prices are a bargain. This is one of the better fancy meals I've had in Vegas for a long time. If I ever get back around here I wouldn't hesitate to come again.
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Nice evening with kids - exceptional service!
5/5 by
Jan L on 07/26/2022
After Gordon Ramsay’s Pub & Grill was closed despite confirmed reservation, we gave Bouchon a try, and despite being a group of six, they were able to fit us in with a short notice. It turned out to be very nice evening - exceptional service, nice bistro-type dishes, seafood sausages, chicken, mussels, seafood broth (daily speciality). Waiter gave clear recommendations of his own views of their ”best” dishes, which I personally like, and even gave kids chocolate sauce as a surprise as they did not have chocolate ice-cream. Small things matter - good service makes you come back,but excellent makes you to recommend to your friends.
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Really not good food we do not like it we do not recommend
Really not good food we do not like it we do not recommend only the bread was good it SUCKS!!!!!!!!!
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We decide to have breakfast since we love their bake goods .
, we love the size of the plates all of our food was tasty and excellent will be back soon and can't wait to try more service excellent all of them .
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Hard as hell to find, but worth the effort.
I felt like a mouse in a maze looking for some cheese trying to find the restaurant. However, all was forgiven when I was seated. A nice open, bright dining room. Started with a well-mixed Bloody Mary and a good cup of strong coffee. Breakfast was the crab Benedict. Perfectly poached eggs, sweet crab, delicious Hollandaise, a bit of sweet corn, all atop a toasted English muffin. A wonderful start to the day.
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This was a very very yummy restaurant.
Everything there was fresh and tasted good. I would eat there again. The service was also great!
Really surprising how below-average this meal was. Seafood app was tasteless. Steaks were over cooked. Chicken was dry. Tried to make up by providing a complimentary dessert selection, but the macarons were stale.
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Great breakfast--EXPENSE
Had breakfast which was yummy but EXPENSE! I had Quiche Florentine which came with mix salad and it was yummy. Beignets du Jour were yummy (our guest ordered). Be prepare to pay $$$ for even just coffee here.
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It was a basic casino restaurant
A solid OK. Brayden service was superb, walked us through the menu and made excellent suggestions. The starters was great. Best soup I've ever had, the tomato red pepper. Tartar was ok . The shrimp cocktail was amazing. Excellent quality and value, very large wild caught fresh shrimp. All of our mains fell short. Skip the lamb , Gnocchi and lyonaisse salad. Desert was the lemon tart and it was incredible, saved the evening. Bright, zesty and very large. Music was weird. Overall ok. Would not return.
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Great meal punctuated by fantastic service.
My wife and I had a great meal for our anniversary. Everything was cooked to perfection and very fresh. What really made this a special evening was the service provided by our waiter, Brayden. He was attentive, and had great suggestions. Some of the best service we received on our entire trip. Kudos to him!
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Nice French classic interior.
Very loud. Not romantic. Outside is more a nicer cafe feeling. Recommend to sit inside. Great food. Service good not spectacular. No view even if it is on 10th floor
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Great brunch spot on the strip, always the go to.
Crab Benedict and croque madame are the favorites for us.
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For starters the service was good.
Out server did his job very well. The problem is the food. We ordered the french onion soup, tomato soup, bouchon steak, and lamb stew.The french onion soup (my wife's) was so salty it was inedible. The bouchon steak (mine) was fine except for the crust on the steak was so salty I could only eat a couple of bites. I realize that "saltiness" of a food is to individual taste. But we aren't salt sensitive. It was really overpowering and killed the meal. For $254 I have to say it was a letdown.
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When I review a restaurant I review mainly based on food,
When I review a restaurant I review mainly based on food, then service, then ambiance. We went for their brunch and this review is based on my experience Food: we ordered the assortment of pastries (5$ for one or 18$ for 4) and the ones we picked were croissant, chocolate croissant, cheese danish, and almond croissant. Only the cheese danish was work it in my opinion. As a local, there are way more local areas that have better croissant for similar price. The cheese danish was by far outstanding with it not being too sweet and enormous amount of filling. The others... I would pass. We also ordered the escargot with puff pastry on top. I think the amount of lemon within the buttery sauce was a tad too much. And I'm a girl who likes tart food... but I dipped in the house bread and it was delicious. Lastly we ordered their version of chicken and waffle. Chicken, excellent and moist with a really nice crispy skin. The waffle, was it premade because I took a bite of it and it was cold and I think it was made from a sourdough starter because it had a slight tang to it. I'll be honest I didn't like it at all and in the end my friend and I just ended up eating the chicken with their sauce that came with it but we both did not like the waffle at all. I'd rate 2/5 for food.Service: our waitress was friendly and all staffs we interacted were as well but we had to ask for our stuff multiple time. We ordered wine and it took longer than twenty minutes for it to be in our hands for goodness sake. We asked for butter for our bread, it took ten minutes. We asked for a togo box that took another ten minute.... I know it's busy but some of these basic stuff should not be something a customer needs to ask for. 3/5.Ambiance: we were seated outside and it was slightly chilly because it's mainly in the shade. For the summer that's awesome it's right by the pool. Table was slightly smaller than indoor table as well. But beautiful ambiance outside. 5/5Overall: 3/5 would I go back? Honestly no, I'd probably go to a diff brunch but for travelers? It's a nice place to have French food
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Last Reply by CelebratedStreet63 (03/15/2023 4:29 pm)
5 Replys, 2 comments
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by ColorfulRod45 (07/09/2021 5:17 pm)