BRAT Restaurant London - Buy Reservations

4 Redchurch St, London E1 6JL, UK

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BRAT Restaurant London Reviews from The Last Year

Tripadvisor: 🙂 (11) Yelp: 🙂 (10)

😍

A bit far from the city center, but worth the trip.

5/5 by Oleksandr D on 03/26/2023

I love restaurants in London and consider this city to be one of the culinary capitals of the world. This restaurant is one of the gems of London. Don't let its interior scare you off. Bare tables without tablecloths, a bit worn floor, no curtains, open fireplace for cooking with sooty pans and so on. Despite all that, BRAT- is one of the best restaurants I've been to in the past year. Everything on the menu is delicious, but I especially recommend getting the large turbo for 3-4 people. I assure you, you've never had anything like it before.

😍

Fantastic restaurant in Shoreditch

5/5 by Damo on 03/19/2023

The best restaurant we've visited in London. Was treated to a birthday meal here - fantastic service, great vibe, good menu and brilliant wine selection. My girlfriend is a vegetarian - the chef made up a bowl of fresh vegetables that was utterly delicious! Will absolutely return (although have to book far in advance!)

😒

Honestly, would just return for the cheesecake.

3/5 by Namir S. on 03/11/2023

The grilled bread with green garlic was good but very oily on top. Well baked and tasty, feel like it would be better on the side of something. The lamb was not great. So fatty that it was not appealing, and not much flavor to it.The cheesecake though... maybe the best cheesecake I've ever had. Soft and rich, almost like a custard on the very middle, but fluffy on the outer parts. Truly phenomenal. But I don't get the rhubarb on the side. It adds nothing, and is not particularly flavorful on its own either.

😒

Expectations maybe a bit too high?

3/5 by Louie F on 03/11/2023

Service was good overall inspite of being jammed seating right next to each other since the place is understandably small. Started with bread with anchovies, which was quite tasty. Langoustine is also tasty but quite tiny and the scallops with seaweeds may need more enhancement. As for the mains, we ordered the velvet crab, lemon sole and the pork dish. Other than the pork dish, nothing really stood out. We’re quite disappointed with their famous turbot, which we’re told had run out for the night and purposely why we booked Brat?

🤢

Not Worth the Star !!

2/5 by G22 on 03/05/2023

Working in the hospitality in London I heard great stuff about this place and so booked 2 month ahead. Our visit was incredibly disappointing. Can’t understand where the Michelin star comes from !! No reception Tables all next to each other (had to complaint on arrival to get a slightly more private table). Service incredibly slow. For the first time in my life had to find myself removing service charge as it was not justified. Paper napkins on the table. Really ? No explanation of menu or food when served Starters were small and pretty much tasteless. Not to mention how expensive they were. £ 15.50 for a langoustine with 10 grams meat inside is a joke. Don’t bother visiting this place at all.

🤢

Quite a disappointing experience

2/5 by dcomdus on 03/05/2023

It did not start well, upon arrival we were standing a good 10 minutes in the entrance before one of the many busy but quite ineffective servers (which we will find out later) deigns to keep an eye on us. Once sited on the laps of four neighbors (2 on the right, 2 on the left): probably the so-called coziness of Tables d'hotes ? Starter was ok, tiny Langoustine (note to the Chef, as far as Langoustines are concerned Big is beautiful) , well cooked though, good Crab salad (hand made as we could see....), an then the nightmare started: one hour and twenty minutes waiting for a grilled Turbot. In some restaurant , it might have been acceptable, but keep in mind that in this eatery, your neighbors are on your lap . When we enquired, one of the very busy server told us that it was a "big fish", really?. I think that I ate close to 12 Turbots last year and cooking them did not (should not) take more than 40 minutes. so in any decent Michelin star restaurant once the starter was served, the Turbot should be grilling already. We were hopping for some Magic after such a long wait, honestly very disappointing: a (good quality) grilled Turbot which does not have the "grilled" taste. I recommend the team to watch the Hof Van Cleve recipe, very inspiring. The most ridiculous was when one of the very busy waiter told me that I could put some lemon on my fish (and what about salt and pepper? can I?) , an optional home made beanaise might have been more appropriate for a ... 150£ fish

😍

Awesome

5/5 by Håkan O on 02/11/2023

This concept is a very interesting and includes seasonal products in inspirational cuisine. Fresh fish, vegetables … a brilliant wine list! Hurray!

😍

Wonderful solo experience

5/5 by Vickstar96 on 02/07/2023

Wonderful restaurant to visit on your own, especially for a destination meal. I sat at the bar and thoroughly enjoyed watching the whirl of the restaurant work around me.it won’t be for everyone, but for me it was heaven. My waiter was amazing, helping me maximise my experience by showing where I could take half portions and try more dishes. The wine pairings were exceptional. Service is not fast, it is relaxed, and I was ready for relaxed. Don’t go for a pre-theatre lunch. Go to fully absorb and enjoy the lunch experience. Sit, drink, digest and watch. You won’t regret it. The finest two hours of dining I have had in an age.

😍

Perfectly cooked meats and fish

5/5 by JoannaMyers2016 on 02/07/2023

Was a little surprised at just how close the tables were but we just shrugged and got on with ordering. The restaurant was packed on a Monday evening and we ended up chatting occasionally with the tables on either side. Not a bad dish was ordered. A few I would say exceptional. Definitely order the cheesecake. Staff very good. I left the wine choice (by the glass) up to them and was pleasantly surprised. Not cheap but why are you going here now if you want a budget meal? All in all a really enjoyable evening.

🙂

A great experience but not for everyone

4/5 by Molly on 01/31/2023

I’d read the TA reviews beforehand so had a feel for the setting / style / ambiance etc. There’s only about 40-50 covers in a small area hence why the tables are ‘canteen’ style. The restaurant is on the first floor. We had a really enjoyable evening. Service was good, food amazing, wines by the bottle or glass and were varied (a hefty markup though!) We arrived at 5.30 and didn’t leave until 9pm. We ordered a variety of dishes and shared them (tapas style). Waiting for the turbot (absolutely delicious) and veal took awhile with apologies from the staff. It was a great experience. I’d strongly suggest reading reviews before you book, so you go prepared for a wait between dishes, expense, closeness of tables and it’s noisy but fun!

😍

The small plates here really stood out.

5/5 by J A. on 01/27/2023

House made chorizo could have been my favorite. Grilled bread w chanterelles was awesome. They really do bread well here. Leeks + cheese good. Tartare good. Shared a big fish that was fun to pick at and I know its one of the specialties but I think I liked the small dishes more. A group of 4-6 here vs a party of 2 would be ideal. Can try so many more items. Need reservation.

😍

Amazing!

5/5 by Евгений К on 01/26/2023

Unexpectedly one of the best dining experiences in London. Simple, but extremely tasty Scandinavian cooking plus comprehensive and quite reasonably priced wine list. Great and friendly service. Cosy atmosphere, maybe a bit noisy, but bearable. Highly recommended!!

😍

In my research on where I was going to go during my trip to

5/5 by Chris A. on 01/23/2023

In my research on where I was going to go during my trip to London, I stumbled upon Brat. A one Michelin Starred joint that exclusively cooks with fire. No electricity. Just fire. From my table, I could see a massive, wood-burning oven and a giant firepit with grates at three different height levels, presumably for different heat intensities. I've heard of places like this, and I was excited to try one out for myself. We started off with the Grilled Bread (with Girolles & Berkswell). We saw them throw it in the oven, bake right in front of our eyes, and then get adorned with some cheese and the mushrooms. A slight char, flavorful, salty cheese, and the umami from the mushrooms made this a true banger. We ordered a small plate next, the Lamb Chop with Grilled Sweetbreads. The lamb chop had that same, good char. Tender and simply seasoned. Served with a couple of sweetbreads, which, if you've never had, you should. They are officially a new texture for me, a slight creaminess. Very unique. Very delicious.Then we ordered a main, the Lemon Sole. A whole fish, face and all, trapped in a cage and roasted over the fire. Charred, barely seasoned, the meat singing its own praises. There aren't a lot of experiences as visceral as eating a whole fish. Amazing. FYI, though, this fish had both more and smaller pin bones that you average fish, so you're gonna work for your prize. Then we got another main, the Roast Duck Rice. This dish was unbelievable. The rice was cooked in the duck fat, the duck was ultra crispy, and the whole mushrooms and slices of onion just made this campfire-like dish so unctuous. Very heavy, with no relief, in a good way. With all our food, we got a couple of sides, the Smoked Potatoes and the Wood Roasted Greens. Both great. Buttery potatoes served whole, so you get that pop of the skin with every bite. The stuff of dreams. And the green were nice. Not like, mega delicious, but you need that freshness to break up the heaviness of the whole meal. It was covered in that same cheese that was on the bread. A good side. Then it was time for dessert, the Burnt Cheesecake & Nectarine. The cheesecake was pure velvet. Amazing. It was covered with a fine layer of ash on top, which sounds not good, but it was very good. I think the one I had was served with a pear, as opposed to the new menu version, but either way, a slice of fruit complements this well, because the flavor is very neutral. Overall, great. Overall, I loved this place. Everything they served looked so dang rustic, like it was served to me at a campsite, right out of the fire. But at the same time, it was delicate, and worthy of Michelin's attention. I also liked the way they highlighted various ingredients. The same mushrooms and cheeses kept showing up in their different dishes in different ways, and they played a good part. Yes, come here. It's a winner.

🤢

Really disappointing.

2/5 by Terrie C. on 01/01/2023

The scallop and the leek with fresh cheese were great, but we also ordered live lobster, the beef rib, and also asked the somm for a bottle of wine and they were all very disappointing. The lobster (76 pounds!) was small and was not fresh. We often eat lobster and eating it in Chinatown or Dishoom is way more fresh and cheaper. We asked for the rib to be cooked medium and parts of the massive rib (over 90 pounds!) were way over that it was chewy and dry. The flavor of the steak was good but cooked poorly, and it was soaking in this weird sauce that was unnecessary. We also ordered the mushroom dish which was not delicious. The bottle of wine suggested by the somm (65 pounds) was not memorable or delicious. Just any table wine but costs more. Very disappointed. We can New Year's Eve. Didn't care that we had to wait for the food but was not good for the price.

🙂

We especially enjoyed the small plates and wanted to love

4/5 by Dina E. on 12/31/2022

We especially enjoyed the small plates and wanted to love the turbot, having seen it featured on a television program. The turbot was good, but a tad dry and not as moist and buttery as it looked on television. The stars were the baked breads with anchovies or the chanterelle bread, crab salad toast, red prawns and the pork shoulder. Nice selection of crafted cocktails and ample wine selections rounded out the nice meal. Not to be forgotten was the awesome chocolate cacao sorbet! For dessert we had the tasty burnt cheesecake and chocolate sorbet. We have not stopped raving about the sorbet. The staff was extremely friendly and helpful in navigating the menu. A nice touch was when the host offered to hang our coats upon entry!

🙂

Michelin-starred and with the top 100 best in the world

4/5 by Edmond T. on 12/21/2022

Michelin-starred and with the top 100 best in the world fame: Brat - restaurant named after the old English colloquialism for the flat fish - turbot. Hence grilled seafood (including whole turbot) is the focus and we see bigger parties sharing the grilled larger format dishes, including lamb from the Wales, beef from the English southwest. We are a party of 2 so we ordered the smaller tapa style dishes. Started off with some local oysters with some seaweed that tasted refreshing - just like the ocean. The velvety crab bisque was a highlight, although the red pepper may have overpowered the fresh crab flavor. For mains, we opt for the Fallow Deer Choo that was sold out for the night. Our second choice was the mallard with pumpkin & radicchio - which turned out to be great for sharing and perfectly cooked to a medium and was super tender.Comparing the 4 London restaurants that made it to the Top 100 best restaurants in the World list, Lyles is absolutely the favorite, followed by Clover Club and then Brat. Would highly recommend to check out Lyles the next time you are in London

😍

I loved the food here.

5/5 by James K. on 10/16/2022

I tried the oyster, anchovy grilled bread, grilled mackerel, and plaice. The oyster was fresh and scrumptious. The bread was a burst of umami flavors. The fish dishes had lovely combinations of textures and the flavors went well with the wines that were recommended to me. The service was friendly and overall I had a great time.

😍

Great food and great service.

5/5 by Ralph C. on 09/23/2022

One of the best dining experiences in recent memory. The pigeon was fantastic.

😍

Wonderful food and service.

5/5 by Cindy L. on 07/06/2022

Whole turbot was outstanding. Only issue was the closest tube station is very far so we had to take a car.

😒

A smaller menu offering.

3/5 by Irene L. on 06/15/2022

The atmosphere was nice, a lofted view of the street, and food was generally good, not great.In the mussels dish (of ~7/8 mussels) there was a mussel that was rotten. For £150 I was hoping the turbot to be spectacular but it really fell short. I love whole fish but this was just an ugly m-fer.

🙂

Basque tapas - lovely

4/5 by stonellas on 04/02/2022

I was recommended to go to Brat from an old fried who is also a chef and had a lovely meal there. The restaurant is on the 1st floor over a pub and the room still has the old wooden wall panels from its previous life as a pub, Next to the first floor entrance on the right is the cooking area - not so much a kitchen more a BBQ. The dining area is large with wooden tables and benches all quite close together. The menu has a range of appetizers, starters & main course which are all designed to be shared which is a bit of a pain if you are eating as i was on my own. However following my servers recommendations I started with the spider crab toast & the langoustines, The spider crab toast came as 2 pieces of crispy bread covered with a thin layer of crab & then topped with a mound of lettuce & cabbage. It was lovely but I could have done with a bit more of the crab. The langoustine were 2 langoustine cut in half & lightly BBQed - again lovely. For my main course I chose the duck with a side salad & smoked potatoes. This is a restaurant that likes serving smoked or burnt dishes as the menu also included burnt cheesecake & burnt onion butter. The duck was lovely - 4 slightly pink slices of duck breast with a separate piece of thigh. The potato portion was far too much for one person as was the salad so there was quite a lot left over. I decided on a dessert & chose the olive oil ice cream which was amazing . The service was excellent despite the restaurant being very busy & all the servers who served me were friendly & professional - they were no longer pauses between the courses and overall it was a lovely meal but next time I will make sure I take someone with me.

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Reviews

Worked perfectly!

😍 5/5 Review by AcceptingVessel63 (03/09/2023 6:29 pm)

Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.

Got into Nobu Malibu

😍 5/5 Review by EnamoredList61 (03/03/2023 8:41 am)

Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!

Very easy

😍 5/5 Review by EnchantingMass27 (02/13/2023 6:57 am)

Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future

Fabulous Lunch

😍 5/5 Review by FascinatedSnake33 (02/05/2023 3:09 pm)

I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!

Great reviewer team

😍 5/5 Review by ActualBoot15 (02/03/2023 11:03 pm)

Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!

1 Thumbs Up

Incredible

😍 5/5 Review by ImmortalApple60 (02/02/2023 5:20 pm)

I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.

Best platform out there!

😍 5/5 Review by AwakeDecision53 (02/02/2023 12:23 pm)

Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!

This app is life changing

😍 5/5 Review by AcclaimedWine28 (01/26/2023 7:45 pm)

This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!

1 Thumbs Up

Worked perfectly

😍 5/5 Review by ExhaustiveDiscovery71 (01/05/2023 12:53 am)

Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.

NOBU Atlanta

😍 5/5 Review by CorrespondingJewel46 (12/30/2022 8:23 pm)

Amazing and easy process

Success on Short Notice

😍 5/5 Review by EnforceableUmbrella69 (12/22/2022 11:59 am)

Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.

Worked perfectly, thank you!

😍 5/5 Review by FabledChange61 (12/15/2022 7:24 pm)

This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!

Worked flawlessly!

😍 5/5 Review by ArtfulChange26 (12/05/2022 6:25 am)

Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.

Last Reply by CelebratedStreet63 (03/15/2023 4:29 pm)

16 Thumbs Up

5 Replys, 2 comments

Love this app!

😍 5/5 Review by DeliberateScale19 (11/30/2022 11:45 am)

So glad I came across this app :)

Last Reply by DecadentRoof69 (01/30/2023 2:54 pm)

7 Thumbs Up

2 Replys, 0 comments

Quick table in Miami

😍 5/5 Review by AppealingOpinion58 (11/29/2022 2:21 am)

I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here

Last Reply by DecadentRoof69 (01/30/2023 2:54 pm)

7 Thumbs Up

1 Reply, 1 comment

Prime time, great meal

😍 5/5 Review by AvidUmbrella31 (11/25/2022 8:07 am)

So easy and had a prime time which I can never seem to get on normal res apps. So worth it

Last Reply by DeliberateScale19 (02/01/2023 6:42 pm)

3 Thumbs Up

1 Reply, 0 comments

Got impossible NYC res

😍 5/5 Review by DapperBasket31 (11/16/2022 11:13 am)

instead of waiting weeks I got my 4 charles reservation instantly

Last Reply by FamousStation67 (01/10/2023 7:55 pm)

3 Thumbs Up

1 Reply, 0 comments

Worked perfectly to get into Carbone. So delighted

😍 5/5 Review by ForeseeableInsect17 (11/13/2022 6:56 am)

perfect

Last Reply by MaternalRecord73 (01/22/2023 3:32 pm)

2 Thumbs Up

1 Reply, 0 comments

Worked well, got me into a restaurant with no availability

😍 5/5 Review by ExpressionisticSuggestion35 (10/29/2022 8:09 pm)

I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.

Last Reply by AuthoritativeUmbrella71 (12/01/2022 9:40 am)

10 Thumbs Up

3 Replys, 1 comment

Last minute reservation for Delilah Las Vegas

😍 5/5 Review by InformedStretch72 (09/29/2022 1:00 pm)

Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍

Last Reply by AuthoritativeUmbrella71 (12/01/2022 9:41 am)

8 Thumbs Up

3 Replys, 2 comments

It works!

🙂 4/5 Review by ChattyPeace47 (09/04/2022 2:30 pm)

Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!

Last Reply by ZestfulSeed54 (11/29/2022 9:45 am)

4 Thumbs Up

2 Replys, 0 comments

Money transfer

🙂 4/5 Review by GutsySalt20 (09/02/2022 11:13 am)

As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.

Last Reply by BraveHand53 (11/28/2022 4:49 am)

5 Thumbs Up

1 Reply, 0 comments

Love this app

😍 5/5 Review by ImpassionedOffice37 (08/02/2022 5:38 pm)

Got to go to places otherwise unreachable

1 Thumbs Up

Easy Access

😍 5/5 Review by EthicalLetter14 (08/21/2022 9:10 pm)

Very easy to get into one of the hardest restaurants to reserve in New York.

Last Reply by EnjoyableJelly34 (11/14/2022 9:34 am)

5 Thumbs Up

2 Replys, 0 comments

Worked like a charm

😍 5/5 Review by ExactMass18 (07/31/2022 11:24 am)

We were very pleased with our experience at Scarpetta. It made our anniversary very memorable. The reservation was seamlessly transferred into our name.

2 Thumbs Up

Whose name will my reservation be under when I arrive at the venue?

Question by FluffyStar64 (07/09/2021 5:10 pm)

Best Answer It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!

Best answer by ColorfulRod45 (07/09/2021 5:17 pm)

1 Thumbs Up

1 Answer, 0 comments

Working on your bid?

Question by DemurePain59 (10/01/2021 1:24 pm)

Best Answer Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.

Best answer by EvocativeFold67 (10/02/2021 4:37 pm)

2 Thumbs Up

8 Answers, 1 comment

Process after bid is accepted.

Question by EvocativeFold67 (09/17/2021 8:11 pm)

Best Answer Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.

Best answer by ColorfulRod45 (09/17/2021 10:07 pm)

3 Thumbs Up

1 Answer, 2 comments

Where do the Reservations on AppointmentTrader come from?

Question by ColorfulRod45 (07/13/2021 3:55 pm)

Best Answer Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.

Best answer by FluffyStar64 (07/13/2021 6:05 pm)

3 Thumbs Up

10 Answers, 1 comment

What happens if my bid expires unanswered?

Question by FluffyStar64 (07/08/2021 5:55 pm)

Best Answer Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.

Best answer by ColorfulRod45 (07/08/2021 6:28 pm)

2 Thumbs Up

4 Answers, 3 comments

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BRAT Restaurant London User Reviews & Question Forums

BRAT Restaurant London Yelp Reviews

Latest Reviews On Yelp

😍4.6/5 from 10 reviews

Last review : We absolutely loved our lunch at Brat.
By Max D. (01/13/2022 12:00 am)

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BRAT Restaurant London Tripadvisor Reviews

Latest Reviews On Tripadvisor

😍4.5/5 from 14 reviews

Last review : Basque tapas - lovely
By stonellas (04/02/2022 12:00 am)

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🙂4.4/5 from 173 reviews

Last review : What a Restaurant!
By ExpansiveTop42 (03/16/2023 7:25 am)

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