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BRAT Restaurant London - Buy Reservations

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BRAT Restaurant London Reviews from The Last 180 Days

Tripadvisor: ๐Ÿ˜ (14) Yelp: ๐Ÿ˜ (2)
๐Ÿ™‚

Basque tapas - lovely

4/5 by stonellas on 04/02/2022

I was recommended to go to Brat from an old fried who is also a chef and had a lovely meal there. The restaurant is on the 1st floor over a pub and the room still has the old wooden wall panels from its previous life as a pub, Next to the first floor entrance on the right is the cooking area - not so much a kitchen more a BBQ. The dining area is large with wooden tables and benches all quite close together. The menu has a range of appetizers, starters & main course which are all designed to be shared which is a bit of a pain if you are eating as i was on my own. However following my servers recommendations I started with the spider crab toast & the langoustines, The spider crab toast came as 2 pieces of crispy bread covered with a thin layer of crab & then topped with a mound of lettuce & cabbage. It was lovely but I could have done with a bit more of the crab. The langoustine were 2 langoustine cut in half & lightly BBQed - again lovely. For my main course I chose the duck with a side salad & smoked potatoes. This is a restaurant that likes serving smoked or burnt dishes as the menu also included burnt cheesecake & burnt onion butter. The duck was lovely - 4 slightly pink slices of duck breast with a separate piece of thigh. The potato portion was far too much for one person as was the salad so there was quite a lot left over. I decided on a dessert & chose the olive oil ice cream which was amazing . The service was excellent despite the restaurant being very busy & all the servers who served me were friendly & professional - they were no longer pauses between the courses and overall it was a lovely meal but next time I will make sure I take someone with me.

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๐Ÿ˜’

Possibly a case of all hype and little substance.

3/5 by Londonsense on 03/22/2022

We were show to the middle of a long table, with groups at both ends. Since I was not able to hear my partner talk to me and cannot lipread yet, we asked to be moved to the bar, and the waitress duly complied. I wonder why they cram people on these long tables when half the restaurant is empty? It might have been cool for some people before the pandemic but rubbing shoulders with total strangers is no longer my idea of fun, especially when this is more a stylistic choice rather than a necessity.

The menu is quite short, and we did not see the alleged Basque influence. I understand that the menu changes frequently though, so maybe it is the case on some days.

The cocktails are served in very small glasses, out of a doll house, so we decided to skip them altogether. We ordered wine instead, but while we were discussing options with the sommeliรจre, the first appetiser arrived. The waitress, rather than go back to the kitchen and keep it warm, decided to squeeze herself in between us and drop the load. This was an unfortunate decision, and even more so since the appetiser arrived rather cold (a crab soup with mussels). The lambchop was cooked well but rather bland, and the crab toast even blander. The sirloin steak was very good but eye wateringly expensive.

The pub-like dรฉcor is alright but nothing to write home about. No tablecloths. Service can be attentive or aloof, depending on the person, and although there are lots of them, there seems to be little organisation.

We wonโ€™t hurry back, since one can reasonably expect more from a Michelin starred restaurant.

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๐Ÿ™‚

Wife's celabratory 60th birthday

4/5 by Neil Goldsmith on 03/20/2022

Recommended by our very good friend, who joined us, we came to this restaurant with open minds, as ever.
The first floor restaurant is well planned and tables and bar area positioned well.
The menu is Basque Tapas based in idea. Wine list enormous, a tad overpriced.
Attention to detail lacking, cheap cutlery, crockery, glassware. No linen, though in keeping with the style of restaurant, reasonably comfortable seating.
Sharing style menu is something we enjoy.
Whole Turbot for main was truly memorable and simply but perfectly cooked.
Anchovy flat bread sensational. Langoustine a tad skinny but well cooked.
There is a smoked and burnt butter flavour that emanates through alot of the dishes which may not be to everyone's taste. In fact it overpowered our spider crab starter where I couldn't taste the crab at all.
Ambience was fantastic on a Saturday afternoon.
Staff hard working, helpful and friendly.
Uniform a little untidy. Black pinny would have complimented.
Altogether I would highly recommend heading over to Shoreditch.
Well done BRAT!!!

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๐Ÿ™‚

Eat out in Shoreditch

4/5 by Gstylianid on 03/13/2022

Lovely ambience - lively, energised. You sit close together but thatโ€™s not intrusive.

Fantastic flavoursome starters; and a hunk of bread with burnt onion butter. Delicious.

Wine by the glass; perfect to experiment with lesser known countries.

The beef was well cooked. The sides a little disappointing. Not sure why. The baked cheesecake was lovely.

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๐Ÿ™‚

sizzling

4/5 by KevinCoaker on 02/27/2022

Fantastic English chargrilled tapas. Tucking in as a group to oysters, lamb chops, dover sole et al with some fantastic side salads. The wine list is a joy with it's unsung heroes options.

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๐Ÿ˜

Unreal

5/5 by VOP30 on 02/23/2022

Some of the best food Iโ€™ve had in London. A fantastic selection with very helpful staff and really nice atmosphere. 9/10

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๐Ÿ™‚

Flame-grilled, seafood-y deliciousness

4/5 by explrdvr37 on 02/05/2022

Booked well in advance and secured a spot at this popular restaurant. They could see from their system that it was a first time for us, so were given a good spot near the kitchen prep area. Much appreciated as we like to watch a bit of kitchen action.

We were sat cheek-by-jowl with other diners and the place was heaving. A bit alarming in these ongoing Pandemic times.

Food was excellent - we skipped their famous whole-grilled Turbot (at ยฃ100 for a 2-person fish, thatโ€™s pretty pricy) in order to have a wider variety of dishes.

Would love a return to try other seasonal offerings. Their seaweed martini was also fab.

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๐Ÿ˜

Brrrrat, Brrrrat, Brrratโ€ฆ.Excellent

5/5 by Talkiebum on 02/05/2022

After a couple of years of not eating out, Iโ€™ll be honest, Iโ€™ve lost my tripadvisor mojo. The excitement of finding a new gem courtesy of you good folks was just a distant memory until a recent visit to the big smokeโ€ฆ..to Londonโ€ฆ..to BRAT ๐Ÿคฉ.
What a fantastic experience! All you folks in the know will of heard of the โ€œmust tryโ€ dishes like the anchovy bread, mutton chop and the potatoesโ€ฆ..yes thatโ€™s right, just plain old potatoes.
To have a nice meal at a reasonable price then this is where to go. Donโ€™t get me wrong, if you want a nice wine then the cost soon escalates but if youโ€™re happy with a couple of glasses of the โ€œcheapโ€ stuff then youโ€™ll be happy.
The taste of the food is absolutely first class, every dish is kissed with the coals and that smokey loveliness just hums through all the courses.
What an absolutely gorgeous meal, cheesy leeks, lamb chop, mutton chop, langoustine, oysters, spider crab on toast, potatoes, olive ice cream, crรจme caramelโ€ฆโ€ฆjust brilliant!
I wish this place was in the midlands, absolutely blown away by every dish. The potatoesโ€ฆ.yes the plain old potatoes were off the scale! so smokey and swimming in a almost a burnt butter sauce. Iโ€™m devoid of any more superlatives to describe my experience. Top, top drawer and canโ€™t wait to go back.

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๐Ÿ˜

Excellent

5/5 by liyddc on 01/21/2022

Sensational food, not overly pretentious at all, great portion sizes and value for a michellin starred establishment which has often left me feeling underwhelmed.

Stars of the show were the crab toast and beef tartar. Lamb chop and St Helena cheese bread and burnt bread and butter also superb.

Every dish was at worst very good but I'd probably steer away from the big plates. The sirloin was very nice with the potatoes and greens but didn't quite live up to the dizzy heights of the small plates.

The wine was delcious and beer went down a treat. A really special place and worth every penny.

Our waitress, a funny northern lady, was also excellent. Had a good laugh with us throughout the night!

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๐Ÿ˜

Excellent Food, Great Restaurant

5/5 by nivory006 on 01/13/2022

Visited yesterday for lunch - the service was fantastic and received great advice in appropriate amounts and recommendations. Had a mix of snacks and starters followed by the sharing sirloin which was cooked to perfection + the sides were fantastic!

The Spider Crab is so so good!

Drinks were brilliant - honestly can not fault anything. Can't wait to come back!

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๐Ÿ˜

We absolutely loved our lunch at Brat.

5/5 by Max D. on 01/13/2022

The atmosphere of the restaurant is excellent, it's really great to see the chefs hard at work in the kitchen while waiting for each course. The staff were friendly and knowledgeable. And of course the food was brilliant. We had some really unique and exciting dishes, and even a simple dish like the chorizo was served with love and was hands down the best chorizo we've had in a long time.Next time we are in London we will definitely try and make time to return to Brat, and we have already recommended our friends dine there when possible.

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๐Ÿ˜

Excellent, unique food - well worth a visit

5/5 by Madison R on 01/07/2022

Superb and unexpected flavours - would especially recommend the crab toast, bread & burnt onion butter, and the aged duck.

Staff were welcoming and knowledgeable.

Setting is intimate and relaxed.

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๐Ÿ˜

The pictures don't do this place justice.

5/5 by Connie C. on 01/06/2022

The food here is phenomenal and is an exception a culinary journey. This place is deserving of its Michelin star without all the frills and $-tag that generally come with a Michelin star. I hope this place continues operating like the semi-hidden gem it is. One of my favorite dishes here is the velvet crab soup. The crab is already deconstructed when served, making it easy to eat. It's the one item I regretfully didn't get a solid picture of! D: All the dishes were a standout as they are cooked over an open flame. The meats (lamb chop and beef sirloin) were both cooked to a beautiful medium rare, resulting in an amazing texture. The flavors in the dish were deep and balanced well. The place is pretty small, so be sure to have reservations before hopping over!

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๐Ÿ˜

Beautiful food

5/5 by Travellingdoc on 01/03/2022

Located a 5 mins walk from Liverpool Street station on the 1st floor with an open planned kitchen.

The only negative about the place is the cramped tables.

Food is absolutely amazing and/or interesting.

Had the warm oysters: interesting
Anchovy bread: very good.
The crab toast was excellent
The squid: again excellent with an amazing intense fish broth.
Wood pigeon: good, but the portion was small.
The duck: very good
Sirloin steak: excellent
Kale sides: very nice

Burnt cheesecake: excellent
Olive ice cream: excellent

Service good more relaxed
Wines: had a good Cremant, a corbiere, French Syrah .

Will definitely return.

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๐Ÿ˜

Just excellent

5/5 by Epicureously on 12/22/2021

This place hits the mark for casual atmosphere but food of the highest quality.
Everything cooked on a fire pit.
Very interesting choices on the menu.
We had a whole turbot for example.
Great service throughout.
Really nice room.

If I had one small criticism it would be the closeness of tables. Theyโ€™ve really packed them in. Not sure thatโ€™s doable moving forward?

Iโ€™d risk it though!

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๐Ÿ˜

Fabulous!

5/5 by oscartime on 12/15/2021

A birthday treat for hubby, after a disappointing Michelin meal at a nearby restaurant this was way beyond it as a meal. The starters, anchovy bread, spider crab, mackerel and oysters were delicious. Mains the mutton chop, duck, kale and potatoes were wonderful and large portions. Drinks good and reasonable. Cosy atmosphere. I am still full! Ps cheesecake was nice!

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๐Ÿ˜ 5/5 Review by FunctionalFact14 (03/29/2022 9:12 pm)

First time using the app and I was a little hesitant. Great experience from start to finish. They answered all the questions I had almost immediately. Will definitely use again and recommend it to all my friends

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๐Ÿ˜ 5/5 Review by AcceptableParcel20 (03/24/2022 9:35 am)

Wow! First time using this website/app. It was almost hard to believe the quality of customer service I received as soon as I posted my offer. A private chat forum with me and the person helping me find the best option. Constant communication and a wonderful experience using Appointment Trader. I'm surprised it took me this long to find AT but this will now be my GO TO for hard to get restaurant reservations. It was like having my own private concierge.

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Great customer service
๐Ÿ˜ 5/5 Review by CohesiveBody50 (02/17/2022 6:13 am)

Was able to get a last-minute reservation for Valentine's Day with AT. The customer service team was incredibly responsive and helpful throughout the process!

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Just great !
๐Ÿ˜ 5/5 Review by SeemlyLook49 (02/16/2022 1:51 pm)

It was transferred fast and it worked !

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Last minute Pujol rezo in Mexico City
๐Ÿ˜ 5/5 Review by DistinctFront80 (02/16/2022 5:41 pm)

Last minute trip to Mexico City for Art Week. Busiest weekend in CDMX and AT came through and got us into Pujol. On Friday night โ€ฆ for four people! Amazing. I couldnโ€™t believe it. Highly recommend this app.

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Seamless!๐Ÿ˜ Appointmenttrader rocks!
๐Ÿ˜ 5/5 Review by BangingSmoke22 (02/22/2022 1:05 pm)

Appointmenttrader Rocks!

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Miami Beach Hot Spot Success!
๐Ÿ˜ 5/5 Review by CosmicLinen30 (02/24/2022 11:59 am)

My first experience using AT was awesome and the AT support saved the day! When my booking transfer initiated two days earlier but didn't complete by the day of the reservation, AT was able to expedite the transfer and confirm a table at Call Me Gaby in Miami Beach. Boss confirmed an excellent experience when he arrived and no issues to report. Thanks, AT! I will definitely be back and thank you very much for your prompt assistance!

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Made our trip to NYC
๐Ÿ˜ 5/5 Review by CloseFiction30 (11/10/2021 8:40 am)

There was one restaurant we really wanted to visit in NYC and AppointmentTrader made that possible. Then when we had issues with the reservation transfer they were so quick to respond and fix the problem. Weโ€™ll definitely be using this again in the future.

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love this APP
๐Ÿ˜ 5/5 Review by StimulatingBlow43 (11/02/2021 5:50 pm)

Just this week I scored two โ€œhard to getโ€ reservations! Friday at Delilah and tonight at Cafe Elote in Sedona! I am impressed!

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Transfer was easy and fast!
๐Ÿ˜ 5/5 Review by StimulatingBlow43 (11/03/2021 6:43 pm)

Got a reservation transfer fast and easy to our favorite (and everyone elseโ€™s favorite ๐Ÿ˜‰) Mexican Restaurant in Sedona!

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Amazing!
๐Ÿ˜ 5/5 Review by GlitteringSwim77 (10/22/2021 8:01 pm)

This app is incredible!! I got a last minute rsvp for 7 people at Delilahโ€™s on a busy Friday nightโ€ฆa mission we thought was impossible. I will always rely on this app when open table fails me!

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Lunch at GIRAFE
๐Ÿ˜ 5/5 Review by GlossyLevel60 (10/04/2021 5:37 am)

We had a great lunch spot at GIRAFE in Paris. And got a very very good and friendly support from the team of this great App. We definitely will book a table again here.

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Hottest michelin star restaurant in DC
๐Ÿ˜ 5/5 Review by AstoundingRay77 (09/27/2021 12:06 pm)

I highly recommend this service. Reservations sell out in minutes as they become available at this restaurant. I was able to get a table at the exact time we wanted, on a peak weekend night. Amazing!

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AT extremely useful and lightning fast
๐Ÿ˜ 5/5 Review by ArdentGrass37 (09/17/2021 10:21 am)

Fast and painless process. Amazing experience

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Amazing Experience
๐Ÿ˜ 5/5 Review by ArdentGrass37 (09/15/2021 8:35 am)

Got a reservation that not even the concierge for some Roman-like black card was able to. Excellent app!

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Perfect experience from start to finish
๐Ÿ˜ 5/5 Review by GainfulAdvertisement61 (08/29/2021 11:21 am)

The AT team and user experience is second to none. The team is attentive, proactive and responsive. Very satisfied with everything.

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What a brilliant app! Landed an impossible to get table at Delilah!
๐Ÿ˜ 5/5 Review by ConfirmableRoof27 (08/24/2021 12:32 pm)

I just stumbled upon this site and within 24 hours of posting a bid for an impossible to get table at Delilah (on a holiday weekend no less), my reservation was confirmed! So easy to use and it worked flawlessly. Brilliant!

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Amazing
๐Ÿ˜ 5/5 Review by AppreciativeSociety68 (07/16/2021 9:11 am)

Got our reservation at TAO on the busiest night of the week in 10 minutes. Amazing app!!

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Whose name will my reservation be under when I arrive at the venue?
Question by FluffyStar64 (07/09/2021 5:10 pm)

Best AnswerIt can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!

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Working on your bid?
Question by DemurePain59 (10/01/2021 1:24 pm)

Best AnswerYour bid has been โ€œmatchedโ€ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.

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Process after bid is accepted.
Question by EvocativeFold67 (09/17/2021 8:11 pm)

Best AnswerHey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.

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Where do the Reservations on AppointmentTrader come from?
Question by ColorfulRod45 (07/13/2021 3:55 pm)

Best AnswerMostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.

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What happens if my bid expires unanswered?
Question by FluffyStar64 (07/08/2021 5:55 pm)

Best AnswerHey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.

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๐Ÿ˜4.7/5 from 11 reviews
Last review : Eat out in Shoreditch
By Gstylianid (03/13/2022 12:00 am)
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๐Ÿ˜5.0/5 from 22 reviews
Last review reply: RE: Love!!!
By FluffyStar64 (03/30/2022 5:42 pm)
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Last question : Can I request my table to be inside?
By BouncyThroat14 (03/30/2022 10:50 am)
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Place a Bid to Get Someones Reservation
Bid $35 to Get Someone's Reservation 6 sellers watching
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โšก See Immediately Available Reservations
Increase your Bid. This amount is below the trading average and will probably not be successful.
You are getting a great deal. There are no competing bids.
$100 is the next highest bid, you can narrow your search to get lower results.
See all bids for Any Table Size on 06/15/2021 10 AM - 11PM
$100 is the next heighest bid for Any Table Size on June 15th between 10 AM - 11PM.
See all bids