Aren't DMV Appointments non-transferrable?

While it's true that appointments are technically not transferable, for DMV Appointments the transfer service is included for buyers at no cost. The transfer team has both - the sellers and the buyers dmv information, so it can cancel the sellers appointment and then rebook under the buyers name. Should something not work out the Appointment Trader Money Back guarantee will kick in. In any event you won't be turned away when you go to the DMV as the Appointment will be in your name.

Crown Shy New York - Buy Reservations

70 Pine Street Ground Floor, New York, NY 10005, USA

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Crown Shy New York Reviews from The Last 180 Days

Yelp: 🙂 (19) Tripadvisor: 🙂 (4)

😍

Our server Kenny was awesome.

5/5 by Helen C. on 04/05/2022

We ordered:-WHITE BEAN Hummus- this was absolutely delicious. This was great with the vegetables that came with-CAULIFLOWER- this was great.. and nutty. LOVED it. --ROMAINE.. GODDESS- this was just ok -OCTOPUS- LOVed this!! -PORK CHOP- this was cooked perfectly -PAELLA.. wasn't called that but forgot name. - this was just ok for me. The rice was a little too al dente for me. SUPERSONIC- this was my favorite favorite favorite drink in NY. So citrusy and yummy!!

😍

Amazing food!

5/5 by mkd_travelmania on 04/03/2022

Great food, great staff, quiet ambiance. Our meal was delicious: the tiradito, the octopus and the cauliflower appetizers were to die for; The chicken entree was superb. The tequila crown. Amazing experience for an outstanding date night.

😒

Tonight was my first time at Crown Shy after wanting to try

3/5 by Letícia M. on 03/30/2022

Tonight was my first time at Crown Shy after wanting to try it since before the pandemic. Everyone in the staff was super nice to us and we were able to get a seat at the bar without a reservation with not that long of a wait (Wednesday night - wait time about 30min). The food was not bad, but also not mind blowing amazing as I was expecting it to be. It seemed overpriced since the portions are small and the taste not that all exceptional. I feel like there are other restaurants out there with food as good or better for a better price. But we do have to keep in mind that we are also paying for the location and ambience, which was elegant but also casual. It was not bad at all, just not for me. I'm glad I've tried but will probably not be going back. Giving it 3 stars because, for me, it was a disappointment.

🤢

This review is for take out only.

2/5 by S. Anne C. on 03/29/2022

First off, I was so excited to try this place out as I've been following them since their opening. We got a vast assortment of all their menu items to pick up for take out. I have to say, the hostess who we placed the order with on the phone was absolutely lovely. Like literally one of the best hostess' I have ever spoken to. We grabbed our food and headed home, so excited and ready to dive in. As we tried one dish after the other....Nothing stood out, literally nothing left us craving more. And it's pricey so it felt like a complete waste. It makes me so sad to write that because every dish sounded delicious. Actually, we ordered a side of their famous olive bread, that was probably the only thing we can say was ok, but again nothing blew us out of the water. In particular, their fritters was an item I had been dreaming of since I saw it on their menu years ago, but they were Taste less. Literally like eating a sponge, if I ate sponges. You get it.We also got all their desserts - the sticky cake, I forget what it's called, but that was pretty good now that I think of it, so try that. Maaaaybe we will try again and dine in, perhaps that will change the experience, stay tuned...Ideally, I'd love to have a neighborhood spot that we can bring groups of friends to and was hoping this would be it, but it was not a success.

😍

Crown Shy was amazing from the service to the food! I would

5/5 by Brandon Z. on 03/22/2022

Crown Shy was amazing from the service to the food! I would highly recommend, I plan to add it to my NYC lineup of restaurants,

😍

I love this place.

5/5 by Laurina Y. on 03/20/2022

It is so so good and every single dish was amazing. The interior of the restaurant is very casual, with some pop music playing to set the mood. The service was great and all the dishes recommended by the waiter were amazing. Even the bread to start was so soft and came with lime zest butter. Gruyere fritters: we started with this dish and it was covered with chili lime powder, a flavor that was subtle yet added a little bit of sourness and saltiness to the fritters themselves. The fritters were so good: fried perfectly with a little bit of gruyere inside each bite. Octopus & carrots: our next course contained the octopus and the carrots. The octopus was my favorite dish of the night: the octopus itself was so tender but it was paired with sweet potato chips and purée along with chorizo. Each element of the dish had a different flavor and it all paired together so nicely. The sauce of the octopus reminded me a little bit of bolognese sauce. The carrots were also a really unique and good dish. They came with sour cream and a sauce that reminded me of curry, and was a really good appetizer as well. Chicken: the chicken is apparently what the chef is known for. It came with a total of 5 pieces, and constituted half of a chicken. The charred or grilled ashy taste of the chicken and a little bit of spice in the chicken really brought out the flavor. Satsuma orange: the dessert was honeycomb with orange icecream and marshmallow on top. Once again, the different flavors all combined together worked super well and it was a great way to end the meal.

🤮

Food good not great…service BAD

1/5 by Mark P on 03/17/2022

I frequent many restaurants in NYC and was told to try Crown Shy. The overall design esthetic of the restaurant is nice. Food was mediocre compared to One White Street or Gramercy Tavern two amazing experiences I highly recommend. The worst part of the entire experience is the staff they are pompous not engaging and make you feel like they hate their job and don’t want to be working. They appear more concerned on hanging out and chit chatting amongst themselves than servicing the customers

Too bad it was less than I expected Don’t waste time going downtown for this one.

😍

First time here and honestly really impressed.

5/5 by Sophia L. on 03/17/2022

We came on a Tuesday evening for an 8:30 reservation- were sat promptly, service was good- nothing great but the food was phenomenal. We had the fritters, sunchokes and crudo to start and the chicken for main. The highlights were definitely the sunchokes and chicken! Also ended the meal with the sticky toffee pudding- can't recommend this dessert enough! Will definitely be recommending this place and coming back

🙂

Food: 4/5Value: 3.

4/5 by Ziyan F. on 03/16/2022

5/5Service: 4/5The fried cauliflower was very good, crunchy on the outside while you can still feel and taste the cauliflower on the inside, the octopus dish was also good, the octopus was not too chewy and had a nice smokey flavor. The entries were honest bit disappointing. The swordfish had a nice texture, but it was under seasoned and clearly lacked flavor. The pork cutlet was good and goes well with the berry sauce, but I expected more given the Michelin star and the price point. What sets Crown Shy apart is the desserts. The strawberry tart was nice and creamy, but it pales in comparison to the satsuma orange. The satsuma orange was the single best thing I tasted at crown shy. The moment it entered I mouth I could taste the toasted marshmallow, that flavor stays in your mouth long after you've swallowed the ice cream and the marshmallow. It was stunning. One of the best desserts I've ever had. I would've give crown shy 3/5 if not for the desserts.

😍

Good food and interesting/stand-out desserts.

5/5 by Elaine W. on 03/15/2022

Tasty complimentary bread. My favorite dish here was actually one of the appetizers which I'm not sure they serve anymore, but it was some kind of bucatini/spaghetti with sun gold(?) tomatos. The other appetizer I'd recommend is the gruyere fritters. We also tried the white bean hummus but I felt that one was just alright. The entrees were good but I feel like they're not good enough to justify the price. Two of us got the roasted short rib which was super tender, melt in your mouth, and beautifully plated but not sure it was mind blowing enough for $95. My other friend got the citrus marinated chicken ($41) which was pretty good, but she also felt it wasn't good enough to warrant the price. I'd say these kinds of restaurants are partly for the service and vibe. However, something I wouldn't skip on is the dessert. The satsuma orange ice cream was definitely something special and one of a kind. The first bite was the best, with an amazing contrast in textures and flavors between the marshmallow topping, ice cream, and honeycomb. Normally I'm not a fan of marshmallows, but the way they made it was really tasty and not too sweet. The sticky toffee pudding for two was also really good, especially with the sherbet(?) on the side.

😍

Octopus A La Plancha was elegant and clean flavors.

5/5 by Soojin S. on 03/12/2022

Also most enjoyed the Chicories, Roasted Quince, Almonds, Gouda and Octopus a la Plancha, Chorizo, Sweet Potato Mole. Crown chicken is their special. Was surprised by the signature chicken's foot included in the dish .Must get the orange ice cream and toasted marshmallow since this is just to die for! My husband loves chocolate and the chocolate tart was a deep as it comes. Love the elegant Japanese/modern American decor. This is a trendy spot with hip-hop music and cool attractive people so I pretended like I fit in here.

😍

I've been anticipating trying this restaurant since it

5/5 by Monica C. on 03/07/2022

I've been anticipating trying this restaurant since it opened and finally made it for dinner on my birthday. It was a fantastic flawless experience from the moment I made the reservation.Service: A+++ amazing. We were greeted warmly by everyone, seated on time, and the table service was beyond perfect.Drinks: I highly recommend the orchard gimlet. I just wish there was more of it! We also enjoyed the supersonic and the acquisitionFood: they start you off with homemade olive bread and a delicious salted butter. The gruyere fritters are light yet decadent while the chili and lime give it an interesting twist. The octopus has to be the best octopus course I've tried. The BOMB sweet potato mole sauce is delightfully flavorful and complex, the chorizo adds richness, and there were these small crispy chips for texture. I will be back again and again for this dish. The hot chicken was cooked perfectly as well. The satsuma orange ice cream is like an elevated creamsicle that comes with a bitter salty honeycomb to balance it out. For two people, this was more than enough food.

😍

Very nice and special hidden place!! Ribeye steak which I

5/5 by Tomomi M. on 03/07/2022

Very nice and special hidden place!! Ribeye steak which I wanted to try was out for the night though :/ enjoyed other meals:) I also enjoyed the show- chefs were cooking in the open kitchen. It was So cool!!!

😒

I loved Crown Shy the first time I came, but the was when

3/5 by Tony Y. on 02/28/2022

I loved Crown Shy the first time I came, but the was when it first opened. Brought a couple with me this time around and was sadly disappointed. The service was great so this disappointment is purely based on the food. It was actually so bad that I didn't even take any photos. Olive Bread - not as good as it used to be. Hummus - this was actually goodFritters - dryHamachi - overly vinegarDuck ragu - too salty, borderline undercooked pasta. (not Al dented)Lobster pasta - just tasted like butterDorade - best dish all nightChicken - very dryI was embarrassed bringing my friends here. I will not be back.

🙂

Overall it was a win.

4/5 by Konrad T. on 02/27/2022

Decor: it was a simply done modern design with slatted wood paneling and yellow/gold banquettes. Large dining room. BeautifulService: Our server, Paco, was wonderful. He directed us through the menu and was very attentive as were the other members of the team.Music: was hip hop but did not overwhelm the room. You could definitely hear your party speak at a normal volume.Food: the opening dishes were the fried cauliflower with sherry and cheese which both were very understated but ok nonetheless. The gruyere fritters were tasty.The appetizers were The octopus chorizo sweet potato was DELICIOUS. The roast carrots actually stole the show. Both are definite re orders.The Dorade (white fish) was delicious with Brussel sprouts and the sauce.The chicken did not stand out but was well prepared.The short ribs were delicious and well presented but not for the price. The celery root was surprisingly good as well as the foam with the braised ends.Dessert: I never understood how expensive restaurants always have uninviting desserts. Ice cream does not seem to be a reasonable dessert option for such a high end restaurant especially as 2 different choices. That left the chocolate tart, which lacked flavor, texture and sweetness and the toffee which was surprisingly good and meshed well with the green apple sorbet(more bc it was a sorbet than The apple flavor). It had a fudge/rich wet brownie feel to it vs the gooey crunchy and sometimes stick to your teeth standard .Overall it was good and I would return.

😍

We came as a party of 8 for a birthday dinner.

5/5 by Alesa W. on 02/26/2022

They easily were able to accommodate us at an oblong table where everyone had room but we could all easily converse. The drink menu was amazing; the apple gimlet used apple juice that had been combined with citric acid to get to the ph of a lime, and it tasted perfectly balanced. All of the courses would stand out on their own in a restaurant, but the culmination of all of them created a truly perfect dinner. In the same weekend we visited Per Se and Gramercy Tavern, and Crown Shy blew them out of the water on every measure: food, drinks, ambience, service, bang-for-buck, etc. We don't live in Manhattan but if we did we'd make this our go-to special occasion place. And definitely get the short rib, toffee pudding, treccione, Gruyère fritters, and chocolate tart!

🤢

This place is a mess.

2/5 by Zack S. on 02/25/2022

Execution is poor. It looks pretty but texturally it's a mess. Sauces thickened with corn starch. Pork chop over done at the edges and raw in the middle. This leads me to believe it was still frozen when they breaded and thawed it and that's before I tell you breaded and smothered with apple sauce that makes it literally soggy. A textural nightmarePositives are the loaf of complimentary bread and a nice wine list. If this were in most city's, it wouldn't last too long much less get a Michelin star. This is NYC hype. Waiter was just looking for us to smile and give it a bros thumbs up. Stayed here at the Mint at height of the pandemic and tries Crown Shy carry out at that time and met the love of my life there eating Crown Shy which wasn't remarkable then either. They could have plated anything competent and tasty and we would have loved it and yet..soggy raw pork chop...

🙂

Great cocktails.

4/5 by H K. on 02/24/2022

Good food. The music was too loud and clubby for my taste. Pricey wine menu, most everything over $100. I was annoyed by the server who wouldn't let us order one appetizer to nibble on as we perused menu and sipped our drinks because "the kitchen is really busy and the whole order has to go in at once." This was at 6 pm and there maybe 2 other tables seated and we were starving. When I'm about to drop $450 on dinner for 2 I think they could put in two orders. Not a great customer experience.

😒

The space is nice and the music is good, drinks are also

3/5 by Adam S. on 02/20/2022

The space is nice and the music is good, drinks are also solid. However, the food is very underwhelming for having a star. Every dish was a bit of a let down and lacked flavor.

🙂

Crown Shy is a hot new spot in FiDi, an otherwise socially

4/5 by Merlin C. on 02/19/2022

Crown Shy is a hot new spot in FiDi, an otherwise socially moribund part of town after 6 PM. Run by Eleven Madison Park alumni, it didn't disappoint! Internal decor is dark mood lighting, a lot of open air, and a truly over-the-top hallway to the bathroom, but I never felt unwelcome or uncool even though I am definitely the latter! The menu itself is pretty slim, and I actually like fewer choices. It lets chefs focus on doing a smaller number of things well, and you don't sit there forever spinning in circles from the tyranny of choice (as the research of Sheena Iyengar shows happens when people are offered way too many options).We had the gruyere fritters, which are like churros with cheese inside instead of cinnamon, the roasted carrots, the hamachi, and for entrees, the chicken and the roasted short rib. All were phenomenal except for the hamachi (you can get better at any sushi restaurant). The roasted short rib was absolutely sublime stuff, and I say this as a person who rarely orders any red meat that doesn't come from Keens Steakhouse. It basically comes out to you on a bone all sliced up, and you pick up the slices with tongs, then eat. There's also some incredibly puree dish next to it that I'm still thinking about.Why not the #MerlinFIIIVE? Well, if I could disaggregate my rating, I'd give Crown Shy FOOD the coveted #MerlinFIIIIIVEEEE. But I'm not crazy about tables too close together and loudness. It's hard to have a sensitive conversation in that kind of atmosphere, and I don't know why so many restaurants do it. Crown Shy is LOUD, so try to come during off-hours.

😍

After months of anticipation, I finally visited Crown Shy!

5/5 by Rachana N. on 02/15/2022

After months of anticipation, I finally visited Crown Shy! Crown Shy is a new American restaurant in FiDi with global influences. The food and ambiance here is different in a good way. Every dish here is unlike anything I've ever had and is new and exciting. There's many options for appetizers, vegetables, and meats, and the desserts are known for being among the best in NYC. Pictured: - Chocolate tart with stracciatella ice cream and sabayon- Gruyère fritters: these churro like fritters were very interesting and sprinkled with chili and lime- The famous bread that was to die for! I could fill up on this alone it was so addicting with that butter it came with- Cauliflower with parm and sherry-these had a kick and I'm a fan!- Sunchokes with cheddar and hazelnut was also an interesting combo that worked well - Citrus-marinated chicken, crown shy hot sauce- this dish just melted in my mouth - Satsuma orange ice cream with honeycomb and toasted marshmallow-- I would order 3 of these if I could This restaurant is definitely $$$ but worth every penny and perfect for a special occasion

🙂

Very Good

4/5 by Antionio10 on 01/30/2022

This lower Manhattan Michelin starred restaurant is a find. Citrus Chicken is a house specialty (though I could have lived without the foot), romaine and chicory salads were fine, as was the dorade. Service was helpful and pleasant. The room is original deco.

🙂

A trendy Michelin star experience

4/5 by Madelaine H on 01/05/2022

Don't expect your regular Michelin star experience here. It sharing plates or very delicious food, amazing cocktails and a great wine selection. The fritters are delicious, the bread was very different but a joy to eat. The duck Ragu and short rib were rich and packed with flavour. It has a buzzy atmosphere so if you are looking for quiet and romantic this isn't the venue but for something tasty and different I'd recommend it. Staff were very helpful and friendly.

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Whose name will my reservation be under when I arrive at the venue?

Question by FluffyStar64 (07/09/2021 5:10 pm)

Best Answer It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!

Best answer by ColorfulRod45 (07/09/2021 5:17 pm)

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Working on your bid?

Question by DemurePain59 (10/01/2021 1:24 pm)

Best Answer Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.

Best answer by EvocativeFold67 (10/02/2021 4:37 pm)

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Process after bid is accepted.

Question by EvocativeFold67 (09/17/2021 8:11 pm)

Best Answer Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.

Best answer by ColorfulRod45 (09/17/2021 10:07 pm)

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Where do the Reservations on AppointmentTrader come from?

Question by ColorfulRod45 (07/13/2021 3:55 pm)

Best Answer Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.

Best answer by FluffyStar64 (07/13/2021 6:05 pm)

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What happens if my bid expires unanswered?

Question by FluffyStar64 (07/08/2021 5:55 pm)

Best Answer Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.

Best answer by ColorfulRod45 (07/08/2021 6:28 pm)

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🙂4.3/5 from 16 reviews

Last review : Crown Shy was amazing from the service to the food! I would
By Brandon Z. (03/22/2022 12:00 am)

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😍5.0/5 from 22 reviews

Last review : Love!!!
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Last question answer: RE: About the deposit
By FluffyStar64 (10/04/2021 11:22 am)

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AppointmentTrader FAQ

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48 questions

Last question : Can I request my table to be inside?
By BouncyThroat14 (03/30/2022 10:50 am)

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