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Dirt Candy New York - Buy Reservations

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Dirt Candy New York Reviews from The Last 180 Days

Yelp: 😍 (17) Tripadvisor: 😍 (2)
😍

We went here for our anniversary and honestly couldn't have

5/5 by Chael M. on 04/04/2022

We went here for our anniversary and honestly couldn't have asked for a better experience. It truly was an "experience." The tasting menu is sincerely an art. We opted to do the wine pairing as well, and honestly Jackie was one of the highlights of our evening. I loved the way she is able to speak to wine! The dessert wine was just so delicious. Our favorite from the menu was the caviar and potato pie. We are both vegetarian, so when we go to a restaurant that is aaaaall foods we can eat, it is especially a thrilling adventure. It was a great place to kick off a night out. We ended up going to bar after and this was a nice lead in, since we weren't overly so full (the plates are quite small), but had a nice base and of course had a gorgeous meal to talk about. Great place for date night! And there was a bachelorette party next to us, which also seems like a perfect idea.

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The courses were either a huge success or a unmistakable

4/5 by Ab G. on 03/30/2022

The courses were either a huge success or a unmistakable failure. But I must say, I do not regret coming here. For the courses that didn't out of the park: at least I got to try something novel. The only reason I am giving this 4 stars instead of 3, is because of the fact I was sitting at the chefs table. I saw how diligently the sous chef was preparing the mushroom logs. There is something to be said about dedication.

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I am a hardcore meat eater and I'll go back again, if that

5/5 by Dolonchapa C. on 03/26/2022

I am a hardcore meat eater and I'll go back again, if that stands for something. Their dishes are art and extremely thoughtfully curatedTried reserving three days in advance on Resy but everything was booked solid so turned on "notifications". Surprisingly, plenty of tables opened up a day ago :) Showed up on time and got seated promptly! Service is top notch. We only had the tasting menu available so did not have to choose but their beverage menu is extensive. Highly recommend the tasting menu (90) with the wine pairing (50). Generous 5 glasses of wines made my women farmers that went perfectly with the food. You won't be disappointed! Caviar & Potato Pie: there's nothing not to like if you ask me. It's their take on mashed potatoes that they paired with a lemon cream and loaded with seaweed caviar. Lovely flavors and it went perfectly with the unfiltered first wine that was beautifully crisp and fruity. Fourth favorite but only because I don't believe in ties ;) Hand-Pulled Kale Noodles: maybe a tad underwhelmed with the actual noodle but that broth was superb. The layers of flavor in that broth alone paired with the micro greens and lotus root were just fantastic. It is spiked with chili oil. Went perfectly with the wine with hints of orange, lychee etc. Buche de Mushroom Mousse: the best dish of you ask me. That little log was bursting with flavors. So much depth if you ask me (Chefs kiss)Delicata Five Spice Riblets: second best food course. The noodle is not soft but I appreciated that texture lift very much. The barbecue flavor was so delicate yet robust. You get the warmth from the five spice and instantly feel satiated Black Garlic Sticky Toffee Pudding with Fennel Sour Cream Sherbet: I mean read the above. Again. Now imagine all those flavors coming through and not in an overwhelming manner.Lovely take on a sickly sweet dessert and elevating it several levels. My third favorite course and was paired with some moscat grapes doing their magic. This ends the dinner in style! Complimentary treats:A radish course : I hate radishes and I could not fault the dish. The broth it was in was a tad too salty for me. I mean I do understand balance in flavors but still a tad salty. Very thoughtfully curated dish though Their yellow pepper course: fun and colorful and a perfect diversion from the menu

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Winter tasting menu was mind blowing and well balanced.

5/5 by Nalini K. on 03/26/2022

Mixed drinks, including non-alcoholic were great. Skip the wine tasting that didn't pair as well as expected. Love the idea of supporting female owned vineyards but want better quality for that price point.

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While in town, my brother and I were fortunate to snag

5/5 by Carissa C. on 03/15/2022

While in town, my brother and I were fortunate to snag dinner reservations and it's honestly one of the best meals to date!We each opted for the winter tasting menu which consisted of Caviar and Potato Pie, Kale Hand-Pulled Noodles, Büche de Mushroom Mousse, Delicata Five Spice Riblets, and Black Garlic Sticky Toffee Pudding. There were also a couple of surprise mini-courses, but it's worth a visit alone just to find out what the surprises are. All courses were spectacular, but my favorites were the Mushroom Mousse and the Delicata Five Spice Riblets. The mousse was presented so beautifully and was so delightfully rich while the riblets were such a wonderful surprise. It tasted like a dish you'd likely find in Chinatown. Service was very attentive, and the wine pairing was the perfect addition to my dinner. Would absolutely love to return for future tasting menus.

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Amanda Cohen and the team at Dirt Candy have touched on

5/5 by Kevin L. on 03/13/2022

Amanda Cohen and the team at Dirt Candy have touched on something truly magical. The winter vegetarian tasting menu exceeded all my expectations. The menu featured five courses with a few amuse-bouche along the way:1. Caviar & Potato Pie2. Hand-Pulled Kale Noodles3. Buche de Mushroom Mousse4. Delicata Five Spice Riblets5. Black Garlic Sticky Toffee Pudding w/ Fennel Sour Cream SherbetEach course was a such a unique arrangement of ingredients. The two highlights of the night for my girlfriend and I were the caviar & potato pie and the büche de mushroom mousse. For me, the caviar and potato pie hit all the right notes. The seaweed "caviar" and lemon crème mashed potato was a perfect blend of flavors and textures - creamy, savory, mixed with subtle acidity. All of that sat atop a salty, crispy tater tot potato bowl. Just amazing.The texture of the mousse was light and fluffy. It's flavor was intensely rich decadent and absolutely packed with mushroom and rosemary flavor - perfect for any mushroom lovers out there. It was actually really similar to foie gras in that regard.Overall, I'm enthralled by Dirt Candy's philosophy and approach towards their ingredients. To me, it seems like they're earnestly trying to find creative ways to present vegetables in a fun, unique and (most importantly) delicious way. I would definitely come back here again to try what their team comes up with next season.

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This place will definitely make you rethink vegetarian fine

4/5 by Safia S. on 03/12/2022

This place will definitely make you rethink vegetarian fine dining. The dishes are well curated and wonderfully tasty. I brought my family here to celebrate a birthday and it was a great experience overall, the only exception was that we had to wait over 25 minutes to be seated. We had reservations.My favorite was a potato and 'caviar' dish and the dessert.

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Came here for my birthday and was pleasantly surprised.

5/5 by Xiomara M. on 03/09/2022

I've been to so many vegan restaurants that were highly rated and then I left disappointed. I didn't have my hopes up for Dirt Candy in the event that it disappointed. Make sure to get the wine pairing because it truly makes the experience better! We sat at the chefs table so we were able to see some of the plating being down. I loved how organized and fluid the team looked. Each dish and wine was presented by a staff member, which I loved. I will definitely be returning for every season's new menu. The bûche de mushroom was delicious and really captures the restaurant's name. It was earthy, savory, and sweet. Truly dirt candy. The pear cut through all of the complex flavors and made each bite taste fresh. The caviar tater tot pie was really crispy and flavorful. I loved the kale noodles. The dessert was small, but delicious. The tuile did add great texture and flavor. I'd say my least favorite item was the butternut squash ribs. That being said, I never liked butternut squash to begin with.

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Truly one of the best restaurants I have ever been to.

5/5 by Akshada C. on 02/28/2022

The service was lovely and the tasting menu was incrediblewith some unforgettable dishes!We ordered an orange wine which was very good. The food itself was incredible - the caviar and potato pie was by far my favorite of the 5 dishes we had that night.We also left feeling full but not too stuffed. It is truly a wonderful place to enjoy a meal

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Had a fantastic time at Dirt Candy in late January.

5/5 by Gab G. on 02/26/2022

My boyfriend and I started with a few cocktails (Sazquash and great wave), then did the Winter Tasting menu. It included:+ Caviar and potato pie + Kale hand-pulled noodle + Büche de mushroom mousse + Delicata five spice riblets+ Black garlic sticky toffee pudding My favorite dish was the mousse, followed by the potato pie (the seaweed caviar was genius), riblets and dessert. Definitely want to return in the spring or summer to try another seasonal menu!

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😍

The Caviar and Potato Pie was one of the top ten dishes

5/5 by Akshay M. on 02/24/2022

The Caviar and Potato Pie was one of the top ten dishes I've ever had. As I understand it, the caviar is bought from another company that specializes in making vegan caviar; nevertheless, it's usage in this dish is masterful. I've always hated kale noodles; however, Dirt Candy's preparation of their Hand Pulled Kale Noodles have flipped my assumptions about kale on their head. Both the chefs gifts were raw food; again, I've always approached raw food with deep suspicions based on my numerous negative experiences, but both were among the top 20 dishes I've ever tasted. The mushroom mousse was terrible. I imagine this is how Rachel's English trifle/shephards pie from Friends tasted like. However, you cannot hit home runs without taking some strikes. The Riblets were great but weren't unique. They came with squash noodles that would have been better as a separate dish. The service was warm and friendly, and our servers were knowledgeable about each dish.

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😍

The first time I ate here was ages ago (more than 10

5/5 by Jessie M. on 02/13/2022

The first time I ate here was ages ago (more than 10 years?). I still think about that meal on occasion- it was just that interesting. I didn't go back for a long time because, well, it's hard to get a table. This winter it was not hard to get a table, so I returned, and I'm very glad I did. The food is absolutely fascinating. Mostly delicious, always interesting, occasionally very weird. The food here is definitely art.

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Went here on a Wednesday night after receiving a great

4/5 by Shirin K. on 02/09/2022

Went here on a Wednesday night after receiving a great recommendation from a friend. We had the 5 course meal with a bottle of red wine instead of the wine pairing option. The food was innovative and tastefully curated. Loved the combination of flavors and attention to detail. The ambience could be better specially at that price point - all in all definitely worth a try if you are in the mood for vegetarian experimentation.

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You know it's good when halfway through the meal you turn

5/5 by Liz S. on 02/06/2022

You know it's good when halfway through the meal you turn to your boyfriend and ask how this is just the first time you're coming here.The answer is that I heard "vegetarian tasting menu" and "natural wine made by women" and was skeptical Dirt Candy would surpass its gimmicks, but I'm happy to say it did that and then some.The way they transform vegetables here is truly unique. It's not necessarily about vegetable replacements for meat (though we had seaweed caviar and squash "riblets") but more towards what vegetables can accomplish. Beyond that, though, it's just impressively executed, creative New American cooking, with good thought and balance put into every dish.The rundown of their winter menu:- Seaweed caviar and potato pie: This was actually so luxurious, the creme fraiche perfectly complemented the briny richness of the seaweed caviar. The shell was made of tater tots which I thought was fun.- Kale noodle: One extremely long and wide noodle in a fragrant green broth and the most delicate greens. The cilantro and cumin coupled with a touch of chili oil, gave me flashbacks to Xi'an Famous Foods' spicy and sour sauce, but this was earthier and more balanced.- Mushroom bouche de noel: Probably my favorite. A savory mushroom cake smeared with a mushroom mousse topped with mini mushrooms, finished with a light shaving of black truffles. This was giving me foie gras vibes, especially in combination with the cherry and pear, but had a really delightful essence of mushroom.- Delicata squash riblets: Squash three ways-- pureed, made into noodles, and deep fried into half-moons. Really filling and the five-spice barbecue sauce was delicious.- Black garlic toffee pudding with fennel: Devoured this instantly. A unique combination but not too pretentious, just satisfying.There were also a couple of light bites gifted from the kitchen; the "cacio e pepe" with fried bell pepper cheerios was a standout. We did one wine pairing ($50) which was advertised as 5 half-glasses, but each pour ended up being more like a generous full glass. I'm not always a natural wine fan but they knocked it out of the park. All thoughtfully presented with a story but more importantly, all delicious and paired well with the food. The red they served with the mushroom mousse was a highlight, drawing out a tart, juicy cherry note from each.They also have a cocktail list with vegetable-forward drinks ($17). My boyfriend had one made with beet, Ancho Reyes chili liqueur, and mezcal, and it was lovely. I thought too spicy at first but the heat of the Ancho Reyes ends up seamlessly transitioning into the smoke of the mezcal. Again, very generous pour, at least a double.For $90 prix fixe (tip included, not tax), you get an absurd amount of food. We had to take most of a course to go and were still bursting. I imagine the winter menu's a bit heartier than the usual.Service was good and dishes were explained well. I especially thought the wine service was great. The timing of dishes was like a well-oiled machine; we had our first amuse 15 minutes in after we had gotten settled, and the whole course ran about an hour thirty. There is also a vegan menu; some dietary restrictions can be accommodated. There were no nuts used at all in the regular menu.Would book at least a couple weeks out, but had no problem getting a peak time reservation on a Friday. I would recommend chef's counter over a table; the dining room was packed and fairly loud so this gave us a bit more space and quiet.If like me you'd heard about this and dismissed it-- here's your cue to give it a shot. I'll definitely be back when they change over the menu next season.

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We had an amazing time.

5/5 by Kevin D. on 01/23/2022

The host was very accommodating and got us in last minute and each of the courses was thoughtful, imaginative, and tasty. Service was also great. Highly recommend!

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It had been years since I last visited Dirt Candy.

5/5 by Nomad M. on 01/06/2022

Returning last night for bday dinner and it was AMAZING, from food to wine pairing to service.It was the first day of their first offering of winter tasting menu. Food were ranged from ok - the amuse bouche, to great - most menu items. My favorite of the night was the ultra rich, decadent mushroom mousse with mushroom cake, truffle and pears. It taste almost identical to chicken liver pate yet it was 100% #vegan sans the guilt and calories :)Equally delightful was the garlicky hand-pulled-noodles consist of mostly kale wow! The texture was perfect. Al dente! I would like to have a full bowl of it please! And there's the sweet potato mini pie top with seaweed caviar. Savory, decadent - truly creative cooking. I would highly recommend you do the wine-pairing unless you are expert of pairing for veggies, which I am not and find it 50/50 chance I was wrong. Featuring mostly women winemakers . My favorite was , surprisingly, the sparkling rosé from Alsace and the dessert twine from Yalumba AU which has a luxurious honey hazelnut note and super smooth texture.If you are in NYC, go now!

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😍

Lovely vegetarian tasting menu

5/5 by Mr_and_Mrs_Pandya on 01/02/2022

Nice concept - tasting menu. Was really tasty and just the right size of portions. Service was great…..Marie was our waiter and she was brilliant.

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Vegan degustation

5/5 by Camilla Mayhem on 12/30/2021

Everything about this experience was perfectly curated. They easily made everything vegan, and the courses just kept coming. While i wouldnt go twice with the same menu, i would definitely go again when in new york

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Reasons I love this place: 1) Amanda Cohen is my homegirl

5/5 by Josephine L. on 12/28/2021

Reasons I love this place: 1) Amanda Cohen is my homegirl from T.O. And I spent a fab time gabbing with her during our final course and sharing pandemic-era travel tips for how she can visit home with minimal hassle. Amanda is boss.2) The vegan dinner prix fixe is worth every penny, particularly if you luck out with the first course of "caviar" (made from kelp). It's like something out of a dream....seafood taste without the seafood guilt.3) The sheer creativity of vegetable, herb and spice use without resorting to gimmicky "Asian influences" or molecular/foam/gel crap that so permeates fine dining these days.

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😍 5/5 Review by FunctionalFact14 (03/29/2022 9:12 pm)

First time using the app and I was a little hesitant. Great experience from start to finish. They answered all the questions I had almost immediately. Will definitely use again and recommend it to all my friends

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😍 5/5 Review by AcceptableParcel20 (03/24/2022 9:35 am)

Wow! First time using this website/app. It was almost hard to believe the quality of customer service I received as soon as I posted my offer. A private chat forum with me and the person helping me find the best option. Constant communication and a wonderful experience using Appointment Trader. I'm surprised it took me this long to find AT but this will now be my GO TO for hard to get restaurant reservations. It was like having my own private concierge.

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Great customer service
😍 5/5 Review by CohesiveBody50 (02/17/2022 6:13 am)

Was able to get a last-minute reservation for Valentine's Day with AT. The customer service team was incredibly responsive and helpful throughout the process!

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Just great !
😍 5/5 Review by SeemlyLook49 (02/16/2022 1:51 pm)

It was transferred fast and it worked !

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Last minute Pujol rezo in Mexico City
😍 5/5 Review by DistinctFront80 (02/16/2022 5:41 pm)

Last minute trip to Mexico City for Art Week. Busiest weekend in CDMX and AT came through and got us into Pujol. On Friday night … for four people! Amazing. I couldn’t believe it. Highly recommend this app.

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Seamless!😍 Appointmenttrader rocks!
😍 5/5 Review by BangingSmoke22 (02/22/2022 1:05 pm)

Appointmenttrader Rocks!

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Miami Beach Hot Spot Success!
😍 5/5 Review by CosmicLinen30 (02/24/2022 11:59 am)

My first experience using AT was awesome and the AT support saved the day! When my booking transfer initiated two days earlier but didn't complete by the day of the reservation, AT was able to expedite the transfer and confirm a table at Call Me Gaby in Miami Beach. Boss confirmed an excellent experience when he arrived and no issues to report. Thanks, AT! I will definitely be back and thank you very much for your prompt assistance!

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Made our trip to NYC
😍 5/5 Review by CloseFiction30 (11/10/2021 8:40 am)

There was one restaurant we really wanted to visit in NYC and AppointmentTrader made that possible. Then when we had issues with the reservation transfer they were so quick to respond and fix the problem. We’ll definitely be using this again in the future.

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love this APP
😍 5/5 Review by StimulatingBlow43 (11/02/2021 5:50 pm)

Just this week I scored two “hard to get” reservations! Friday at Delilah and tonight at Cafe Elote in Sedona! I am impressed!

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Transfer was easy and fast!
😍 5/5 Review by StimulatingBlow43 (11/03/2021 6:43 pm)

Got a reservation transfer fast and easy to our favorite (and everyone else’s favorite 😉) Mexican Restaurant in Sedona!

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Amazing!
😍 5/5 Review by GlitteringSwim77 (10/22/2021 8:01 pm)

This app is incredible!! I got a last minute rsvp for 7 people at Delilah’s on a busy Friday night…a mission we thought was impossible. I will always rely on this app when open table fails me!

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Lunch at GIRAFE
😍 5/5 Review by GlossyLevel60 (10/04/2021 5:37 am)

We had a great lunch spot at GIRAFE in Paris. And got a very very good and friendly support from the team of this great App. We definitely will book a table again here.

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Hottest michelin star restaurant in DC
😍 5/5 Review by AstoundingRay77 (09/27/2021 12:06 pm)

I highly recommend this service. Reservations sell out in minutes as they become available at this restaurant. I was able to get a table at the exact time we wanted, on a peak weekend night. Amazing!

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AT extremely useful and lightning fast
😍 5/5 Review by ArdentGrass37 (09/17/2021 10:21 am)

Fast and painless process. Amazing experience

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Amazing Experience
😍 5/5 Review by ArdentGrass37 (09/15/2021 8:35 am)

Got a reservation that not even the concierge for some Roman-like black card was able to. Excellent app!

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Perfect experience from start to finish
😍 5/5 Review by GainfulAdvertisement61 (08/29/2021 11:21 am)

The AT team and user experience is second to none. The team is attentive, proactive and responsive. Very satisfied with everything.

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What a brilliant app! Landed an impossible to get table at Delilah!
😍 5/5 Review by ConfirmableRoof27 (08/24/2021 12:32 pm)

I just stumbled upon this site and within 24 hours of posting a bid for an impossible to get table at Delilah (on a holiday weekend no less), my reservation was confirmed! So easy to use and it worked flawlessly. Brilliant!

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Amazing
😍 5/5 Review by AppreciativeSociety68 (07/16/2021 9:11 am)

Got our reservation at TAO on the busiest night of the week in 10 minutes. Amazing app!!

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Whose name will my reservation be under when I arrive at the venue?
Question by FluffyStar64 (07/09/2021 5:10 pm)

Best AnswerIt can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!

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Working on your bid?
Question by DemurePain59 (10/01/2021 1:24 pm)

Best AnswerYour bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.

Answer IconBest answer by EvocativeFold67 (10/02/2021 4:37 pm)
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Process after bid is accepted.
Question by EvocativeFold67 (09/17/2021 8:11 pm)

Best AnswerHey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.

Answer IconBest answer by ColorfulRod45 (09/17/2021 10:07 pm)
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Where do the Reservations on AppointmentTrader come from?
Question by ColorfulRod45 (07/13/2021 3:55 pm)

Best AnswerMostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.

Answer IconBest answer by FluffyStar64 (07/13/2021 6:05 pm)
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What happens if my bid expires unanswered?
Question by FluffyStar64 (07/08/2021 5:55 pm)

Best AnswerHey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.

Answer IconBest answer by ColorfulRod45 (07/08/2021 6:28 pm)
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Comment Icon4 questions
Last question answer: RE: About the deposit
By FluffyStar64 (10/04/2021 11:22 am)
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Last question : Can I request my table to be inside?
By BouncyThroat14 (03/30/2022 10:50 am)
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Place a Bid to Get Someones Reservation
Bid $35 to Get Someone's Reservation 15 sellers watching
Get a Reservation at Dirt Candy New York
⚡ See Immediately Available Reservations
Increase your Bid. This amount is below the trading average and will probably not be successful.
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$100 is the next highest bid, you can narrow your search to get lower results.
See all bids for Any Table Size on 06/15/2021 10 AM - 11PM
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