DiverXO Madrid - Buy Reservations

Ambiance and service were top notch.Pace of the meal was too long, but it almost had to be that way because the portion sizes were so big, no one could finish it sooner. There were some great dishes like the waygu, both desserts and the sushi, but there were too many total bombs like the eel pasta, pork dumpling, salad, and pigeon. Plating was top notch.The bigger issue is meal construction, it was heavy from start to finish. There was no amuse, first dish was a heavy spinach and venison. Every day was meat forward and heavy. It became an utter enjoyable chore. Not a veggie dish at all, hell almost never a veggie anywhere.Hugely disappointing.

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The food was delicious, creative and stood apart from the other 3-stars restaurants that we have tried. The menu consisted of mostly seafood which I love. I really appreciated the food descriptions they gave prior to serving you the next course. It was definitely a splurge but so worth it!

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Michelin guide: 3 Michelin stars - exceptional cuisine, with a special journey. Brainchild of head chef Dabiz Muñoz, DiverXo will bring you along for an unforgettable ride through Asia. Being Asian, the expectation for Asian dishes is high and he exceeded by most counts using great ingredients, showcasing extreme innovation, and procuring mind boggling flavours. The flavours are milder than some Asian dishes like those for Laksa and Green Curry but the concoction still came out delicious. Save four hours for the meal and don’t eat beforehand whatsoever, and you won’t regret coming here. Great service and explanation of each course! We were in Madrid for three days and eating here was the best thing we did in Madrid !

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Diverxo is one of the most memorable, mindfuck meals I've had in my life. Highlight of my year and my trip, and Top 5 meals of my life so far.If you're on the fence about shelling out and splurging for this, don't be. It's honestly worth every penny. You'll be leaving extremely full and satisfied with degustation memories of a lifetime. They used a lot of seasonal ingredients, lots of proteins (especially seafood), and combined all of these into combinations that one would never expect or even think of. Some courses were familiar due to the influences the chef used from Indian, Japanese, Chinese, and even Thai cuisines, but the ingredients used are local and highlights the best of what Spain has to offer. Best bites include: - the two dessert courses were absolute stunners - I still day dream about the beetroot dessert course with rice pudding and pop rocks up to this day- the salad course was also very surprising but so so good- Indian-inspired course with the buffalo milk and the lobster head was a total umami bomb We also celebrated my mom's bday and the restaurant presented us with a massive cake with a small ganache chocolate cake inside - this was a total surprise but highly appreciatedMost restaurants are only for the gram and nothing else - all smoke. But I can confidently say that Diverxo is not that - it truly does live up to its hype and proves that mindfucking good food can be visually appealing art too.

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As I entered the restaurant, it was reminiscent of Alice and Wonderland and I was giddy with excitement as I had hoped this meal would be as otherworldly as the atmosphere. Sadly however, it failed to live up to my expectations. The dishes were simply...okay. Some were better than others..There were a lot of gimmicks such as baby eel table side preparation, or soup served in a moss dish and caviar served from a three foot tall elephant. However, none of the dishes were very memorable and fell short of its 3 Michelin star expectation. There were some positives: the service was very attentive, the large round table with sheer draping surrounding it was lovely... allowing you to really feel cocooned in your own private little dining world, and the wine pairing, for me, was the star of the meal. I really wanted to love this place, but DiverXO really needs to focus more on the food than less on the flamboyance.

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We had the chance to do a lot of 3 stars Michelin and this one is one of the top such different ! First of all the area with butterfly, pigs and curtains for each table - this is not usual and so nice ! Staff is dressed like in Asia and not in standard Michelin restaurant ! Secondly the menu is for all the people the same and a total surprise. It is so surprising and not commun but so much flavor in each plate ! The most difficult thing is to have a have table price is expensive (365 pp with no drink) but it really worth it due to the concept and the food itself with high price piece ! The only small negative point David Munoz was there and didn’t show in the clients table - otherwise to be visited absolutely ! Check the pictures !!!

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From the moment you walk in the door you know you are in for something very special. Expertly prepared dishes presented in surprising innovative ways. Nine magical courses. Wine service was absolutely amazing. Sommelier was truly enthusiastic about each carefully selected wine. This is our fifth 3 star and I rate it as best. Finesse to the absolute extreme. Wonderful and memorable experience.

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Food as art. Finesse to the extreme. Every flavor one can imagine. Wine pairing was best ever. Nine unique and perfectly prepared and presented dishes. Plating was spectacular.Highly recommended

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It's rather tragic that this restaurant cannot seat a party of 5. I have dined all of the world and have never encountered a restaurant who will not seat a family of 5.

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