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Esther's Kitchen Las Vegas Reviews from The Last Year
all round bliss
Awesome atmosphere and decorum
I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.
Superb quality of Service
Nice place. The food was delicious, The drinks were well-crafted and complemented the meal perfectly, the staffs where attentive and friendly, providing excellent service throughout the evening
Had dinner here while visiting a friend in Vegas.
We shared a pizza, some pasta, and their bread basket which you can order some spreads/dips for. Everything was quite good and the service was on point. Location was also very convenient and not far from where they have First Fridays so we decided to check that out after dinner. Reservations highly recommended!
Wonderful food and lovely wait staff.
Only complaint: TOO LOUD! I want to converse with my dining partners!When I've asked for the music to be turned down they say no. If they would turn it down I'd be there once a week.
Honestly, a little overrated at best.
If only, I could give 3.5stars out of 5 if I could! Be warned - the entrance is so small that the door was constantly opened. I had to tell these people to either come in or stay outside, and close the door. The wait for the food was terrible. 20 minutes for "fresh made" pasta... they would not survive in NYC. The pasta was a little too salty for me. I had the pasta al zucca - the shape was a little pumpkin, so cute! The only great thing was the meatballs. That was so good!
Ate here today for the first time.
The food is pretty good. Some dishes are actually excellent. However there seems to be an air of smugness, what's is more accurately experienced as an outright pretentiousness about this place. From all the prior reviews and mentions on blogs that's the last thing you would expect. At least for me it was. But I was wrong. Sometimes great restaurants forget that service is still a very important part of the overall dining experience. It was like this place had let all the hype from awards go to their head and just said well to hell with customer service and courtesy. It was an all around issue. From the hostess to our waiter. I won't mention his name because there's no need to be spiteful. However I think it is important to mention that what happened was a first. Our waiter was being extremely pushy. No joke it got to the point where it felt like they were basically convincing us not to order what we wanted to. The waiter also got out right rude at one point. Creating that environment from the outset really made it hard to recover no matter whether the food was going to be average or amazing. On the topic of the food the sourdough is pretty legit. Some of the "spreads" (a lingo they will make you very aware of) are actually good. However the basil ricotta and burrata are essentially the same thing. The flavor profile is very similar. So I would say don't make the mistake we made and order both. It's redundant and unnecessary and honestly a little underwhelming. So I don't know why both are on the menu. The Calabrian salami spread Nduja on the menus is pretty great and a solid option for pairing with the sourdough bread. One thing I can't deny is the spaghetti here is top notch. It really it is. Fresh marinara, handmade pasta and just the perfect amount of saltiness. The meatballs paired with it l, well now it's an absolute done deal at that point. Which is to say the meatballs are also amazing. We also ordered The prosciutto and fig pizza. For me this was a little too rich. Lots of heavy flavors on a weak dough. Basically it was hard for the pizza dough to stand up to all the toppings and that's just not a winning combination so maybe skip the pizza at this place. The AUSSIE WAYGU BEEF CARPACCIO was also pretty good. I've had better versions of beef carpaccio but the presentation was pretty nice and overall high quality ingredients. At the end of the day I wish I went with the bone marrow instead. To sum this place up there is some average to good food here. And then there's some great food like the spaghetti. However all of that gets sort of overshadowed when the service experience is a complete nightmare. Especially when it's that way from what is obviously a bit of a need for an ego check on this place. Management here doesn't seem concerned in fact from the looks of it they are probably leading the charge on the egotistical and smug train. It simply comes down to the fact that if you're going to present your restaurant as a no frills quality food and ingredients establishment then you should probably carry yourself that way. Instead of acting like this is Alinea Eleven Madison Park. If it's wasn't for the horrible service and some underwhelming items like the pizza I would probably give this place 3.5 to 4 stars.
Best off the strip little gem of an Italian restaurant.
I probably shouldn’t post this because this place is like a Diamond in the Rough. Went to Esther’s. Reservations required. Greeted by lively hostesses and wait staff. What can I say but bread is beyond the best. Salads, pasta and pizza. Yum. Yum yum. On a scale of ten, off the charts. At this point, only one of reasons I would go back to Vegas.
Amazing quality food, friendly servers, cute and modern
Amazing quality food, friendly servers, cute and modern space! The food was out of this world delicious!!!Make sure to make a reservation ahead of time, they get really busy for dinner.
Love this place! Got to go here for my birthday dinner and
Love this place! Got to go here for my birthday dinner and it was amazing!We went back a few weeks later and it was even better!Don't sleep on this place.
This place met or exceeded every expectation I had about it
This place met or exceeded every expectation I had about it when my wife, my friend, and I visited on a Saturday afternoon in Vegas.My wife had been looking for a place for us to have brunch for a couple of weeks and Esther's had consistent reviews and recommendations from people. We were able to grab an early afternoon reservation and I'm so glad we did.The ambience of Esther's is kind of hip, kind of grungy, but definitely trendy. We were welcomed when we walked in a treated great the entire time by the staff who were super friendly. The menu had twists on some classics as far as food, but we went with nutella and orange french toast, breakfast pizza, and cacio e pepe that we rotated around the table. We also had the housemade sourdough to start which was BOMB. There were a ton of drink choices and we each started with a cocktail before moving over to a bottle of champagne for mimosas. If you're in the mood for brunch outside of the main strip I can't recommend Esther's enough!
SEVIE M.L ENJOYED XX
The best restaurant I have ever visited in my 34 years of living. Fantastic food and friendly staff #willreturn xx.
Handmade sour dough that I will be coming back to every
Handmade sour dough that I will be coming back to every time I'm in Vegas. Gambling? Yeah right. Spending an afternoon with Esther? That's more like it. They had a handful of delicious vegan options to choose from - eggplant parm, a cauliflower dish, and even a margarita pizza! So so yum. The staff was kind and helpful and very accommodating of our dietary needs. The inside felt small and intimate but the wait wasn't longer than 20 minutes. I was impressed by the transparency about their ingredients and sources and they even had locally made clay dishes! I only write Yelp reviews when I feel strongly about a dining experience and trust me - this was tier 1.
This place has THE BEST sour dough bread and pizzas, and
This place has THE BEST sour dough bread and pizzas, and really lovely seating places especially in the back patio.
Food is fresh, tasty and delicious.
the service is very friendly with nice staff in clean place. Not crazy noisy and cool ambiance but the only problem is always very packed and you need to wait .I love that place
Dine where the locals dine when you need a break from the strip.
I loved Esther's Kitchen as a visitor to Vegas. I didn't realize how much I needed a break from the strip until we were seated and the relaxed, cozy atmosphere put us at ease. The service was absolutely impeccable as well. Attentive, kind, informative and warm. The sourdough is a must, and we had the three cheese sides to compliment the bread. We especially loved the Cambozola blue cheese. The Cauliflower alla Romana was mind blowing. This was not your pub fare fried veg. This was light, crispy, tender and extremely addictive. Easily the best cauliflower I've ever had. My companion had the rigatoni, which was a delicious dish although the pasta was slightly undercooked. It was just a shade shy of al dente, we didn't say anything and I'm sure they would have happily fixed it. No big deal. I had the Celery Root and Truffle Agnolotti with the wine special suggested by our server. The oxtail was extremely rich and decadent but very well balanced by the pasta and the wine cut though the fat. The agnolotti was perfect, toothsome and melt in your mouth. Mein gott. Finally we had the crepe cake for dessert. Perfect small portion for dessert, which is my preference. So lovely and satisfying to cut through the custardy crepe and chocolate layers. Like a very soft feuille texture. My main priority in Vegas was to enjoy some great food, and we accomplished that task. Esther's Kitchen was my favorite dining experience of the trip. Classy but totally unpretentious, with an emphasis on service and lovingly crafted rustic Italian. My highest recommendation.
This is the place.
From the moment you walk in to be greeted by Kylie it feels like home. Top tier cocktails, and the service to match. Our bartender Jonah made us feel like regulars, even though it was my first time and my partner's second. He really gave the entire dining experience personal flair and a human element that justifies an hour plus wait on a Friday for seating. IT IS WORTH IT!! Highly recommend getting the fig and prosciutto pizza, nestled on the perfect crust of three day old sourdough. It is seriously soft yet strong, if I could get a pillow made from it, I would probably eat it. Seasonal never frozen(!) yellowtail crudo served with radish slices, a bright golden vinaigrette, and pistachios allow every bite to be texturally perfect. The Very Fancy Lobster Pasta (Mafaldine Nero) was truly the star of the show featuring hearty pieces of Maine Lobster and a substantial red sauce left us wanting to try every pasta on the menu. Thank you and see you real soon Esther
Esther's kitchen is the place to go for brunch or dinner.
The flavors explode in your mouth. Such a great experience! Plus they make their own fresh bread on site.
So they say, "Third time's a Charm.
" Been here 3 times now, and the first two times was not a great experience. I finally returned and glad we did. Service is always good despite the bad experience with the food dishes I ordered. This time around, we had the following. Food:* Housemade Sourdough Bread with double Burrata, Nduja, Cannelini Beans, and Basil Ricotta (5 choices.)* Aussie Wagyu Beef Carpaccio* Bucatini I'm glad we gave them another try. Now I know what dishes are better than others.
Great food but rushed service
If I were to rate tonight's meal solely on the food, 5 stars, hands down. Homemade sourdough bread, chopped salad, homemade bucatini, pork belly porchetta: all excellent. Aussie Wagyu carpaccio, recommended by our server: to die for. And the service itself was excellent. So tell me: why the rush?? Appetizer came out while we were still eating salad. The main courses came out while we were still finishing salad and appetizer. And we weren't dawdling. It was a meal I would have liked to savor more.
Classic Italian dishes that are seasonally inspired with an
Classic Italian dishes that are seasonally inspired with an artisanal flare makes Esther's Kitchen a contender for best restaurant in all of Las Vegas. The restaurant is appropriately named after the Aunt of Head Chef James Trees' who taught him how to cook. From the time you walk in, you can see the influence of Aunt Esther all over the restaurant. From the menu that's loaded with home-made pastas to the warm and inviting atmosphere, the restaurant pays homage to her legacy. It was only right that we followed suit with our order and go with Italian classics: Meatballs, Pasta Al Zucca and a Merguez Pizza. The meatballs were tender and juicy offering the perfect blend of beef and pork. The Pasta Al Zucca was loaded with flavor - I couldn't stop going back for more. Last but not least, the Merguez pizza. Wow, what a bite! From the 3-day aged sourdough crust to the delicious blend of toppings (spicy lamb sausage, chorizo, pomodoro and fontina), I could've eaten the entire pie myself. I would go back just to have this pizza again. All in all, one of the best dining experiences I've had in my couple trips to Las Vegas - truly a culinary masterpiece.
I live the ambiance the service and the food.
A great place to hang out with friends .
The food and service was excellent. I highly suggest making reservations. I made reservations for a Thursday at 2:30 thinking they wouldn’t be busy, but they were very busy. While on my way to the restaurant they called me to confirm that I was still coming. Someone without a reservation wanted to dine and was hoping for a cancellation. Don’t skip the sourdough bread!!!
Everything was excellent!
Tried 5 different dishes and they were all excellent. Lobster pasta had a lot of lobster and super flavourful noodles, squash tortilini was comfort food at its best, and basic spaghetti was anything but basic. We loved it all!!!
So this place came highly recommended and now I see why.
Loved everything from the service, ambiance, down to the food.For starters we sat outside in these cute separate tents. It felt really "California " which I loved. We then began we their homemade sourdough bread and tried 3 of the spreads to accompany it. The basil ricotta, nduja, and anchovy butter. Also I must mention we all had their homemade lemonade. It was ridiculously tasty and at $4 a glass it was definitely worth seconds lol. For our entrees I had the rigatoni which was amazing and cooked to perfection! My daughter had the lobster malfadine Nero which was also really really good and her boyfriend had the ricotta gnudi which was also pretty amazing. The pasta was cooked just right, Al dente as it should be. I really couldn't find anything to complain about. The service was great, food was even better and the prizes are well worth it. I will definitely be coming back here and recommend it to anyone thinking about checking it out.
We came here for Sunday brunch at 11am and were seated
We came here for Sunday brunch at 11am and were seated immediately.small and basic inside, very clean. The service was really nice. Chicken fried steak was horrible. Worst I've ever has. The batter was burnt, greasy, and crumbled apart. Meat inside was dry and gamey. They should remove this off the menu, and leave the space for another glorious dish!Potatoes were good. Also the chopped salad was well made.We would be back to try something else on the menu instead.
On a work trip to Vegas I decided to go on a solo food
On a work trip to Vegas I decided to go on a solo food excursion. Esther's was booked up, but I called about seating at the bar. They reserved a spot for me and I had the best meal experience. The food was fantastic, the bartender's were fun and friendly, at the atmosphere and area were fantastic. I can't recommend this place enough. You'd be crazy not to make a reservation to try this place!
And there you have it.
This manager/ owner creative answer speaks for itself. Good luck.
Not worth the price.
If you're looking for a great appetizer place and drink place, this is your spot. Entrees are too exploratatibe. I got the pork belly dish and it was not cooked all the way. My wife's dish was over cooked.
The Restaurant that invented Las Vegas' "Arts District" remains an icon
Now serving Vegas for over 5 years it seems as though every available superlative has been used to describe Esther's Kitchen, but the word "deliberate" isn't used enough. In an era where every new Restaurant begs to be liked by making "pretty" food James and his team are just making really great food. Seasonal food that is undoubtedly rooted in technique but never compromises flavor for looks. Food that isn't full of unnecessary additions, full of itself or trying to tell some story. Food you want to eat, then eat more of, because it comes from the heart.
Second visit was a mistake
A friend and I dined there on the 22 of February and it was wonderful. Decided to return the next night, a mistake. The fish I ordered was a bit off, took one bite and immediately recognized something was off. Within minutes my stomach was in turmoil and I won’t share the resulting misery of the remainder of the evening. My guest finished off my meal and a bit later began to experience the same results. Needless to say we are both suffering the consequences and our morning has been “memorable” and fortunately our hotel room has two bathrooms. The manager was very attentive and apologetic but assured me the fish was fresh. The charge for the fish was removed but nothing else that I ordered had been, since I was unable or drink anything else, I thought it was a bit insulting. They obviously have a loyal following, but alas I will net be returning.
Excellent Food and Bread
I started with the half loaf of sourdough bread with good butter and pesto ricotta spread. It was so good. The menu actually says "good butter" and it was. I had trouble deciding if I wanted pesto ricotta or the butter so I alternated. Not able to eat that much bread due to my circumstances but I'm willing to spend the money for something that good. I had the carbonara. Yum. The guanciale was amazing. My friend had beef cheek melt. She was so excited. Said she hadn't seen it on a menu in 20 years. It was everything that she wanted in a sandwich. I still haven't tried the crepe cake which I so badly want and I'm not ever likely to get there because I'm going to start with the warm bread and butter every time. I appreciate that I can "buy a round for the kitchen." I've done it on both my visits and don't understand why more people aren't doing it for the folks who are preparing such good food. Be sure to make a reservation. People were lined up down the street when we went for lunch.
Over the Top
Came for dinner just to get the Steak that we saw last time we are here. We were seated and ordered our usual sourdough bread with burata and ceaser salad. Always good. We got the steak which came with roasted potatoes and burnt Brussel sprouts. Steak was already cut up and was excellent. We also shared a pasta pomodoro which was also delicious. Service was great and the GM bought us their new dessert which was equally as good. Will be back next month when in town!
Perfect atmosphere. Very busy and popping with energy.
The GM sat us down (sorry, I don't remember your name) and explained the menu and how they prepare the bread and pastas. Our server was the delightful Adam and he made sure we were well lubed with drinks and fed until we burst. Mary had the Loaded Question cocktail, and I had the Song of the Sister. I think the S of t S was the better choice. My lady Mary had Mary's Chicken was pleased with the moistness of the breast and the butter brown forotto. I had the PASTA AL ZUCCA and was in heaven. Perfectly cooked and delicious. Wasn't able to finish it because of the loaf of sourdough bread we had. Overall the highlight of our trip to LAS. Skipped Smith and Wollensky to had dinner here.
Amazing Italian cuisine
First visit and it exceeded expectations. To reach the venue, take an Uber or taxi if you're on the strip. It's a 6.7 km, 1 hr 39 min walk but manageable if you prefer to walk. The food was outstanding - we tried the in-house baked sourdough bread, margarita pizza, chopped salad, carpaccio, and finished with a delicious chocolate crepe cake. The flavors were fantastic, presentation was impeccable, and the service was fantastic. The owner/chef even came out to greet guests and ensure a great experience. Highly recommended.
Call an Uber and Get Your Butt to this Great Restuarant
Make a reservation, call an Uber, leave the strip! You will not be disappointed! This restaurant is a gem in Las Vegas. Actually went for bunch and it was incredible. Everything you would expect from a top joint in your hometown! Fresh from scratch food, great atmosphere, amazing staff! Probably the best carbonara I've ever had.
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Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
So glad I came across this app :)
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
instead of waiting weeks I got my 4 charles reservation instantly
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Got to go to places otherwise unreachable
Very easy to get into one of the hardest restaurants to reserve in New York.
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Same goes for 4 Charles and I Sodi
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Thats unfortunate but you can always get your money back if they cancel the reservation.
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Click on "Take off the Market Option" in your portfolio
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Esther's Kitchen Las Vegas User Reviews & Question Forums
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By 👻 @BrawnyMouth17 (10/16/2023 10:54 am)
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