Le Bilboquet Palm Beach - Buy Reservations

We were treated horribly by tall French man who was rude and obnoxious. Skip this one unless you like being mistreated

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We were lucky enough to get a table late in the Evening without a reservation. It was a miracle! The service and food were spectacular. We loved the signature dessert Le Vacherin. The place is well known for celebrity sightings and a hip fun crowd. This wonderful evening was no exception. Make your reservations early to get a table!

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While I did not have to deal with the infamous "Martin" the hostess and rest of the waitstaff were clearly judgemental of my party, likely because we were college aged. I did not think anything of it and assumed it was just the posh nature of such an establishment. However, I soon realized my suspicions were true.After being seated, our waiter (I do jot know his name), took our initial orders. No issue. After our appetizer of a Charcuterie board arrived (the contents were not listed on the menu), I had a question about one of the items. The waiter had not checked on us since taking our order. Instead, Two very kind and hardworking ladies in pink polo shirts would continuously come to our table and fill our water at every moment. Since they were the only staff coming around, I asked one of them the question. They did not know the answer and said that they would ask someone else. No issue. The issue was when our waiter scolded the young lady for talking to us. I could not believe it. After his scolding, he came over and belittlingly told me what one of the contents were as if I were too stupid to belong there. When the food finally arrived, it was mediocre. I would not have an issue with it if it weren't for the price. It was the worst food I ever had when considering the price to quality ratio. I ordered the filet and I can guarantee that they put zero seasoning on it. Not even salt or pepper. I felt like a caveman eating meat. It made Outback look good.The waiter came back to check in on our meals, only to find that one of the members in my party's beef tartar was not right. I do not eat beef tartar, but according to those in my party who do, Le Bilboquet's Beef Tartar is weird. I cannot personally confirm nor deny this sentiment. The waiter then came back for a third and final time to issue the check, to which they actutool off the beef tartar. This was the only positive experience here, despite it resulting from a negative one. I'm pretty sure we gave a 0% or 10% tip, with the rest being handed to the young lady who was scolded by the waiter. She was the only one who treated us with kindness and made us feel welcomed.All in all, this restaurant ranks as my worst dining experience of all time. This restaurant does not produce excellent meals with new and exciting flavors. This restis merely a status symbol. I'd be shocked to hear that anyone comes here because the food is good. I guarantee the appeal of this place is to just say you are eating here. It's like the Dorsia of Palm Beach (Dorsia would probably has good food though). Do not come here!

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WORST CUSTOMER SERVICE- Planned a surprise first Mother's Day and birthday dinner for my 8-month pregnant wife. We were a party of 7 and last minute needed to add a 8th person, who by the way was a child. Their "events manager" Jenna emailed me the day before that a party of 8 will be a $150/person and a limited Pre-fix menu. I explained the situation and why that would be ridiculous but never heard back from Jenna. Being that it's very hard to move a surprise dinner last minute let alone one for a pregnant woman, I figured they would be reasonable and we could work something out. When we arrived at the resturant and the surprise went perfectly, the manager Martin then pulled me aside and told me that Jenna and the "team" had a meeting earlier that day deciding we would need to pay the $150/person and have the pre-fix menu. Martin continued that there is nothing that can be done. He even got so loud at one point, the rest of my party started to chime in. With no where else to go since it was a Saturday night we were strong armed into paying nearly $2,000. The food was mediocre and very salty. The only saving grace was the waiter who was nice but the management team is absolutely disgusting. I came to write a review and saw only 3.5 stars. I see that almost all of the 1 stars are about management and specifically Martin. Ownership needs to make some serious changes.

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Went there early Saturday evening for a drink and wanted to sit at the bar. Asked the man at the front if we could check if there were any bar seats. He rudely said 'we don't take walk-in's'. Not nice. I've never had to make a reservation at a bar stool. He could have kindly said let me check if there are any openings at the bar. Instead, I will never go back there again, and furthermore, I have lots of friends that live in Palm Beach, and they will hear about this too. Get rid of that so called host with an attitude, if you want a decent review for your overpriced meals .

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This new restaurant is located in one of the best parts the Worth Ave. Ambiance was very good and the service was very friendly and professional. Food was delicious. Will certainly go there again.

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The restaurant would be fine if not for the horrible Host up front. His name is Martin and he has no right to be the front man. He takes $100 from anyone who wants a table, and then doesn't honor the reservation. When he says I don't have our reservation in my computer, and you show him your confirmation email, he doesn't care at all. We just left and went elsewhere, never to return. What comes around goes around. One day he wont be as cool as he thinks he is and will hopefully and probably be broke due to his cocky personality. The waiters are wonderful and the food is just ok. Don't go if you want to be treated like shit by Martin. PS. He's in sag Harbor too

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A friend and I went in one afternoon to have a drink at the bar and take a look around. It's a lovely place. However, we chatted with the woman tending bar for a while, and then the subject of COVID came up. She was not wearing a mask. She let us know that she is proudly unvaccinated and has no intention of getting the vaccine. Since she was about 3 feet from us, this was unnerving. She was also whispering to some young women at the end of the bar who were planning an overseas trip, and it appeared that she was giving advice about how to skirt the vaccination travel requirement. I will never go back here and even though Florida's health laws are lax, I hope the manager of Le Bilboquet will take responsible steps to keep customers safe.

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Not our first visit, but certainly our last . Notwithstanding nice food and a good vibe, being made to feel like a second hand citizen just ruins the evening. An early reso with an outside terrasse request turns out to be be an inside cramped banquet because the nice , requested , tables are saved for ‘regulars’ …I guess their money is better than ours.And Covid avoidance is for them, only. oh ..and don’t order bread unless you have lots of time ..it seems they have difficulty keeping up with orders of ….bread!

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Pretentious, snobby , pricey and the food doesn't come close to anything that is within walking distance of it.
The new Palm Beach guy's love to go see and be seen...and are willing to pay the price, but if you want good food to go along with great service, go somewhere else...
Unlike their NYC spot which I go to every time i'm in Manhattan, I will not be going back to this one...

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Valentine's Day food was a disgrace, and we could not order an appetizer without having to order a main course. Very poor service, and they could not tell us what was in the food. Even McDonald's is better than this restaurant

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Lovely. I had creamed spinach as an appetizer then steak tartare. Yummy. Service was great. Dale loved what she had for dinner but sensed that the crowd was a bit "much"............I didn't have that feeling. I'd come back. Dale, maybe.

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Four of us outside. Lovely. I had creamed spinach as an appetizer then steak tartare. Yummy. Service was great. Dale loved what she had for dinner but sensed that the crowd was a bit "much"............I didn't have that feeling. I'd come back. Dale, maybe.

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