Leku Miami - Buy Reservations

Highly recommended.

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Leku, the magic of art, great food and garden ambiance all joining forces! Firstly, the beauty of going to a great art museum, exiting and turning right to find yourself in a calm, lush night garden with relaxed lighting to eat a beautiful Basque dinner cannot be over stated. I ordered a gorgeous vermouth the manager recommended on the rocks before dinner which was the perfect way to kick things off. The croquetas were amazing, especially the bacalao. The gammas al ajillo were not my favorite but had a gorgeous plating. The arroz negro was so delicious with a perfect flavor and not dry in any way. The chocolate cake with sorbet was very interesting, a strong cocoa flavor and great firm texture. But what I really came for and delivered was the Basque cheesecake. It did not disappoint! The texture! The perfect combination of drizzly ooze out the side creaminess encapsulated in a firm yet soft slice of cake. The service is amazing, the menu varied and its is tough to beat the relaxed garden ambiance that Leku brings. Need to go back and try a cocktail with my vermouth next time and more menu items.

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My husband and I had dinner and the service was just amazing. We were celebrating our anniversary, and without them even knowing, our experience was an extremely pleasant one. Everyone was super accommodating. We sat outside which it has a nicer, more romantic vibe than inside. Food was also great. Would definitely return.

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It was really good, the flavors are amazing, the portions are gourmet size but great !We went without reservations on a Friday and they find us a place, it was pretty pack with a very nice atmosphere!

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Some friends recommended that we visit Leku during our last Miami visit, and I'm so glad we made it in for Sunday brunch. The restaurant is a basque kitchen located at the Rubell Museum, which I have visited a couple of times, so I'm not sure how I missed the this restaurant. The inside is stunning and if you're looking for al fresco dining, you've hit the jackpot with this place (don't miss their secret garden lounge area). We didn't make reservations, but we were able to grab 2 seats at the bar. I started with the Gazpacho Maria which is their take on a Bloody Mary and I was blown away by the flavor of this drink made with their actual in-house gazpacho. The tomato, bell pepper, cucumber, & hot sauce all came together to form the most perfect savory beverage in my opinion.We ordered their signature beet tartare appetizer "Tartar de Remolacha" with olive oil caviar after seeing how beautiful it looked in photos. I've never had beets prepared this way... so light and fluffy and we devoured it in seconds. For our mains, we went with some of their brunch specialties -- the picaña wagyu burger and the egg skillet with their hand-sliced Iberico ham. The skillet dish was actually pretty soupy, so I was glad to see they served it with a baguette on the side for dipping. Last but not least, you absolutely cannot go to Leku without saving room for dessert and ordering a slice of their life-changing basque cheesecake. I've never had a cheesecake like this before, but it was magical. My husband was pretty full from his burger, so I pretty much crushed the slice on my own... truly phenomenal!

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The food was spectacular and so fresh! We tried the 10 course tasting menu and it did not disappoint. I'm still drooling over the tomatoes - They get them from a local farm called Tamer Harpke family farm. Sooo delicious. The meat appetizers were also very tasty. The wine pairing was also great and the story behind each wine was excellently described. The dessert was very unique - I prefer something with chocolate but this was ok. Love the atmosphere too, attached to a small museum (family collection). Loved it all!

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I'm coming to this restaurant every time I get to visit Miami, it's always a spectacular place to celebrate any event!We always have great servers that know exactly how to match you with the best dishes for your pallet and how to pair it properly to maximize the experience.The place is located inside an art museum and surrounded by a beautiful garden if you get to sit outside, or a lovely elegant table if you are looking for a more intimate dining experience.There is plenty of parking space outside during the weekdays if you come in the evening, or a valet across the street.I highly recommend the tasting menu!!! You get either 5 or 7 courses of food and each is spectacular and let's you truly enjoy the great selection the place offers, I would recommend adding the wine pairing since their selection is impressive and has more variety than most places.We've had - beet tartare, foie gras and cocoa tart, short rib sliders, duck breast, artichoke, roasted cauliflower and seasonal tomato and basil cracker, for drinks we had the el cholo cocktail and casi casi - highly recommend each dish from the portions we've had, the only thing I would recommend to think about is the foie gras since its very unusual, some might not like it. Looking forward to our next time!

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Non Vegan as well. The ambience, and service was phenomenal.

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creative and delicious basque cuisine served with style and warmth combined with a visit to the rubell this is a great night out b

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What a beautiful and delicious spot! Highest quality food paired with a knowledgeable and enthusiastic team. The sommelier provided the best recommendations and the entire service team exceeded our expectations by far. Our server was professional, responsive and so friendly. The food was exceptional- cooked and seasoned to perfection and of the best quality. Truly authentic and amazing evening!

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A Basque fine dining option in Miami, the restaurant has good service and they explain the different items they are offering. Evertyhing is so well presented you almost feel bad to take the first bite. Leave space for dessert.

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The space was very attractive and we were seated promptly. A few menus were presented and we chose the tasting (7 courses). Food was very good on a par with Michelin 1 star level. Each course was beautifully plated and perfectly seasoned. The tasting menu is very generous and not the smaller bites that one typically experiences elsewhere. High points were the Beet Tartare, Arroz Setas, Ensaladilla Rusa and the desserts; Basque cheesecake and a smoked ice cream that was an absolute delight. There is an element of theater throughout with table side preparation of their signature old fashioned with fat washed Maclellan scotch. It was wonderful to watch and learn about the process. Service on the other hand is a different matter altogether. It is efficient and engaged to the level of a better steakhouse chain but not to fine dining standard. A pre-arrival text notice is sent including warning that reservation is for 2 hours max so efficient service is geared towards moving the clientele out and turning tables rather than creating an experience. It was a bit disorienting at times. Of particular note, I had requested at the host station no less than 3x that the bill not be brought to the table as I was treating a guest, yet it was unceremoniously slapped down in front of me at table when when we reached the 2 hour deadline, $550 with 20% gratuity built-in with line for additional tip. I addressed the presentation of bill at table with hosts but was met with glazed expressions and little response. Staff are nice but poorly trained. Manager seemed disinterested which is a pity as the front room should respectfully mirror the kitchen’s wonderful skill and heart. Entirely inadequate and disappointing for a restaurant that is one of the most expensive in Miami. If ownership employed Charlie Trotter’s Guide to Service, it could easily be a Michelin starred experience. Too expensive for what it is. Will not be rushing back.

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Leku is one of the few restaurants that offer Miami Spice on the weekends, so we went with our friends who couldn't do Spice lunch during the weekdays. It's not difficult to find street parking, and it's free. The entrance is a little hidden. It's a small metal gate that you probably expect to be locked, but walk through and you'll see the museum exhibits on your right through the glass, and the restaurant's garden cafe on your left. A few hundred feet further and you'll see the museum shop, entrance, as well as the restaurant. I got the beet tartare for appetizer - though I thought it was BEEF until the dish arrived. Still delicious enough I didn't regret it. The beef did come in the entree in the form of veal cheek. And it's about the best I've ever tried, fork tender, succulent, melt-in-your-mouth divine. The Basque Cheese Tart is runny soft inside, rich and creamy, almost like a flan. Every course was a delight, the service was attentive and it was a a great experience.

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Leku has inside and outside dining but in summer you should opt to eat inside. The appetizers and the entree were both good-- short rib slider and cheeks. The dessert, milk cheesecake, was the best dessert anywhere in Miami. Service was outstanding and flawless-- best anywhere. All in all, a very good experience with the best dessert!

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This was my first trip to Leku. A friend and I had been looking for an opportunity but quite frankly, the price points were less than desirable, a tad on the high side or wait on a special occasion. We just wanted to meetup and have lunch, not kill our pocketbooks. Thank goodness Miami Spice is here for two full months (ending September 30) to save the day. Our $28.00 lunch was simply killer. All I can say is RUN, don't walk! Make your reservation and go check it out for yourself. I had the Beet Tartare - something I would have never thought of; served with a chive cream that was beautiful to the eyes, I actually thought they were peas until I realize I could smear the green "stuff" and dang, it had a kick! Yummy. My lunch mate ordered the confit leeks, seasoned wtih rosemary/sage - the dish had what appeared to be friend onions, they had been shaved, they were awesome; the dish was very tasty. We both ordered the same entree, why would you not: Wagyu Veal Cheeks! It was lovely, served on a bed of silkysoft pureed/whipped/whatever sweet potatoes. DAMN! That's all I have to say. I am going back again, taking a group. Located inside the Rubell Museum, we sat on the patio and the ambiance we lovely. Plus, if you know me, you know I work any bartender's nerve - gin gimlet, straight up, very, very, very cold, gin forward, I want it clear and just an eye-dropper of your mix... This guy killed it! Loved my gimlet and looking forward to checking him out again. If you have been to Basque country and dined at several of the restaurants that delve into molecular gastronmy, this cuisine does not disaapoint. I am really surprised that Leku did not make the first wave of Michelin mentions for Miami. Leku is definitely on my Scrumpterou Report

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Amazingly good food and ambience, although it was a bit pricy it was worth it. The drinks are a must and the ibérico ham as well.

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The food here is excellent but for such a high end place the greeter was quite indifferent. She took us to our place but didn’t give us menus or pour water. We waited for a server…and waited..and waited. Finally two men chatting noticed us but instead of helping looked around for a server…apparently this wasn’t their job…although finally one deigned to give us menus. This is a very high end restaurant and for the prices charged, servers should be all over you.

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Perfect after museum lunch date with friends! This was a wonderful experience after visiting the Rubell museum in the same building. We did not have reservations, but were able to get a table after a short 10 minute wait. We waited in the outdoor garden which is so beautiful. I loved the open air dining concept very lovely as well as the light and bright clean décor. Our server Daniel was very helpful and friendly. He explained the concept of tapas (small plates) and sharing. Everything was delicious. I had the gin macerado cocktail- rosemary, citrus, and gin- very refreshing perfect cocktail for a hot summer day. I was told they infuse the gin with the herbs and fruit, and I found it was very delicious.We had the trio of croquetas which were all yummy. My favorite was the ham.Also we ordered the carrillera de ternera (braised wagyu veal) which was so delicious and tender. This was cooked to perfection and the sauce was divine. My friends ordered the Salmon and the Duck- they both liked their plates as well. I tried the duck and it was very juicy and I really enjoyed it as well.For sides, we had the patatas panaderas (potatoes) and pimentos (variety of peppers)- both were good.To be honest, I don't remember the dessert but I want to say it was a cheesecake and it was average. I really enjoyed this restaurant and experience. I would recommend going if you have the chance to do so.

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My husband and I had the octopus, scallops, shrimp and the branzino. Not a single disappointment. Only amazing orgasmic flavors. Danny, our waiter was very attentive and knowledgeable with the food and the wine. The setting is beautiful amidst the sculptures in the Rubell Museum. We didn't feel rushed in any way. For food, service and ambiance it is truly a dining experience. For dessert Danny recommended the cheesecake. It melts in your mouth!

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