NOPI London - Buy Reservations

Haven't been back since but looking forward to it one day.

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All of the food was incredible, really special and exactly what you would expect and hope for from a high end restaurant - pork belly, spring chicken, parsnip salad, pumpkin, sweet potato, mung bean fritter , all incredible and each dish simple but surprising in taste and flavour. Unfortunately the meal with friends was ruined but what can only be described as dreadful service , dreadful from the moment we ordered drinks - time for drinks to arrive (inc just water for the table), times we were asked whether we wanted drinks while waiting for the drinks we were already waiting for, white wine not chilled, not available (they keep it away from the table ), spilling the drinks, dropping the food, food not coming together (inc the chicken main which came last , on its own after everything else), attitude of staff (some not all) when concerns raised towards the end of the dreadful service. Amazing cooking completely ruined by shocking service. Be warned , the wine list is pricey - 1 bottle at £30 and then everything else >£50.

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My friends and I were looking forward to our catch up and having good food but all we ended up was a big bill! Sitting area was bad. They sat us downstairs where they stored their food, staff rushed us to order and in the middle of eating took our dishes away!!! Not a good experience at all. Even for me that I eat small portion, the dishes were ridiculously small and stupidly expensive! So won’t go back there ever again and mainly the way the staff treated us and ruined our night. Even we had to wait a long time till someone bothered to come with card machine so we could pay!!

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We were very excited to visit NOPI and selected it for an important birthday celebration. Things started downhill with a wrong drink order that likely got lost in the very large amount of restaurant background noise. Suggestion: have the server state back to you your order to ensure they got it right. Then our ordered tapas arrived, one by one by one. My main course lamb was too rare for lamb and the server did not ask how I wanted it cooked. Our potato order was missed, again likely due to the noise, and came out last. This was after we called it to their attention. The flavors were great, though not spectacular. All in all, an average meal at a very hyped restaurant.

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Dinner for 4 on an early Friday evening. Excellent service started at the entrance where coats were taken and it continued throughout the restaurant. As first time guests advice was provided on the amount of plates to order for sharing and it was perfect. We were a mixed table of meat , fish and vegetable eaters but there was enough choice for all. Your tongue will be embraced by wonderful flavours. Food arrives as it’s cooked so it’s a continuous feast. The atmosphere was busy but light and efficient. The bathroom facilities are an interesting curiosity and I won’t say more as it adds to the overall wonder. Highly recommend a visit

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Outside off the building: beautifull. Inside: rumours like an ordinary Mac Donalds. Tables: far too small. Food:all tastes like made with addition off glutamaat (flavourenhancer), being VERY UNNATURAL strong. Quality was very low. The portions were very small. Wine: as bad as wine sometimes can be and far too cold! Servants: not well educated to do there jobs. Nopi should be ashamed!

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We were expecting something because we love otto lenghi’s food. In the first 5 minutes we were there 4 different people asked if we had any allergies even though we already indicated when reserving the table. The atmosphere is a little bit hectic with everybody moving around constantly (staff and guests). The first dishes were okay. Then we had chicken that didn’t come off the bone it was so bad, so we couldn’t eat it. The oxtail was chewy and very hard to eat. The food was cold too. The waiters were very nice about it. The deserts were very good. All in all not what we expected.

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We went there for a pre-theatre meal at 17 which meant the table was booked for 1.5 hrs. This we knew and suited our schedule. The aperitifs arrived and a couple of minutes later also the first dishes. We had barely had a sip of our aperitifs. Plates came all super fast, also the hot main course, even if it had been agreed that the warm “starters” would come a bit later with the main course that we were going to share as well. Finally at that point we had finished the aperitifs and got to order wine to go with the food that was left. The waiter was helpful and let us taste a couple of alternatives. Then the other waitress came and told us we had 30 mins left and we should think about the dessert. We skipped the dessert. Even if we knew all the bookings made before 18 are for 1.5 hrs we had a feeling they were trying to get us out in 30 mins. And they would have succeeded if we had not decided to just sit in peace and enjoy the wine. The food was nice, interesting tastes, beautifully served, like it should be for the prices. Not top quality, but extremely good. The fast in, fast out concept made us give 3 stars.

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We were excited to get a reservation at Nopi (a Michelin one-star restaurant) for my birthday. However, most of the dishes were disappointing. They were beautifully plated but tasted bland without the Mediterranean flavors that we were excited for. The service was slow, and the staff was inattentive and not as top notch as one would expect for a high end place like Nopi. The cocktails were mediocre. Overall, not the pleasant experience that we imagined.

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I became obsessed with chef-owner Yotam Ottolenghi after getting his cookbook, and having a meal at this restaurateur's place was incredible.We started out with a couple of delicious appetizers:- Roasted carrot, cardamom labneh, and pistachio. This was spectacular, and the perfect bite included the sweetness from the carrots, the spice of the cardamom, and the tang of the labneh.Our main courses:- Grilled lamb cutlet, almond coconut curry, gooseberry & jalapeno It was hard not to be polite and pick up the bone of this succulent lamb and use my hands like a cavewoman and eat it. - Roasted sea bass, gochujang caponata, apple, radish, green peppercorn This citrus and tangy combination with purely delicious fish was a wonderful combination.- Our dessert was pannacota and passionfruit. It was the right mix of flavors and was so sweet and delicious.The waitstaff was also incredible, they made sure to take out the fresh coriander (cilantro) for our table. I would recommend coming here on a special occasion and enjoy this delicious Israelian cuisine.

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Great food and drinks and plenty of veggie options. We enjoyed our everything that we ordered but highly recommend the cheese fritters app and the lemongrass caipirinha cocktail.

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One of our favorite meals in London - we liked every dish! The standouts were the miso glazed hake, valdeon cheesecake with pickled beetroot and thyme honey, and parmesan truffle polenta fries for rich, unique flavors.Dined: August 21, 2021

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Tried to cancel a reservation for five the morning ahead of our afternoon reservation but they are strict with their 24hr £25/person charge even though I am positive they filled the spot considering London is PACKED. Not cool.

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Love Nopi! Sat upstairs, tried many shared plates and everything was delicious! Ambience and staff were excellent too! Thank you! :) Can't wait to go back!

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Went my sister for her birthday. We love the cookery books, and I’m very familiar with the food style but we were very disappointed with the food we were served on the day. The portions were tiny, the flavours very odd, and the only dish that I really liked was the cheese tart.
Do you add insult to injury, my sister received a ‘happy birthday’ decorated dessert with a candle in it, which actually turned out to be my dessert which was then handed to me once she had blown the candle out on it. Not terribly hygienic especially in the face of a pandemic.
Won’t be going back sadly

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I had two excellent and interesting dishes - roasted aubergine and cod - both cooked to perfection. But the restaurant itself is hectic with bad acustics and the smartass waiters are pushy; far from what I thought wad the Ottolenghi idea of warm and welcoming dining experience.

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As a massive fan I was given a voucher for Christmas, my husband and I went … the staff seemed well versed in what they needed to advice … treat as a meze around 5 courses…
We chose nuts for start, 2 veg courses and two meat
The aubergine and beetroot were served cold??? And tapas size plates with prices that reflected main courses… 3 rounds of aubergine, cold aubergine!! Beetroot delicious but time portion…,
Main cod and poussin, both delicious, but not even enough for 1!!! We felt cheated, my present and my hero both dashed and do disappointed. Very expensive, I would say taking advantage of true fans and soooo disappointed and upset with my experience

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