Rezdôra New York - Buy Reservations

We all found some of the dishes we ordered too rich. When you have a rich appetizer followed by a rich entree, the palate doesn’t truly appreciate it. I loved my single egg ravioli with black truffles. My dessert of meringue with pistachio and strawberries was good, too. The waiter was excellent. The music was far too loud, but was turned down when we requested.

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I went for dinner with my daughter in late May 2022. Was an excellent experience in all respects... I loved the buzz of a busy and happening restaurant in a relatively small space. The service was very good and the food was excellent and faultless... We both ordered the Uovo Nino... I found it unique and have never tasted anything like it previously. Highly recommended! We also enjoyed the Fett'unta bread. Our cocktails were also superb... We had the Hugo and the Alpine Sour. A memorable experience which I hope to repeat in the future.

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It was a very special evening planned at Rezdora. It was my wife's birthday and we had reserved Rezdora for quite some time. We had read so many excellent reviews and checked out the beautiful menu photos on their website. So, we had the highest of expectations. It was also really close to our hotel and since it was our first day of this Manhattan trip, we could have a relaxing time. When you have such high expectations, it's disappointing when some things are not perfect. Upon arrival, we were greeted by the host and our server took us to a nice table at the end. It was a nice quiet table and uncrowded, charming spot. We started with 2 glasses of sparkling Felsina prosecco to start the evening. Our server was very good, so no complaints there. Where it starts to turn less than perfect is the menu. On the one hand, I LOVED my selections of Taglioni al ragu, Grandmother Emilia walking thru the forest, You can find their photos on the Rezdora main website. I should also say that we both liked our starter "pillows of onion puree and rosemary power. However, my wife was disappointed with her selections: Cacio e Pepe in Emilia, Spigola Nera (black bass w white polenta sauce base). I think it's just a matter of taste. We also agreed that the Fett' unta (toasted garlic bread) was the best we've had. We finished with a great Gelato Fatti in Casa (pistachio). In addition, since we were celebrating, we were served with two very nice chocolate bon bons. So, I was a happy camper and my wife was disappointed. It would have been better if we both had perfect meals on this night. Overall though, I'm not sure it really lives up to all the hype one reads.

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We got reservations for Rezdora early in the evening and were seated right away. It's a long narrow restaurant inside but pleasantly decorated. Our server was properly attentive without being overbearing. The best: the olive oil dessert - such a strange thought for an ice cream. We could most definitely taste the olive oil but it was excellent. We tried a sampling of pastas and all agreed that the strozzapeti (may have been a special) was the favorite by all three of us. I'm a sucker for some cippolini onions and they were also delicious as a side. The not the best: The sirloin was good, just not jaw dropping. The fett'unta that is supposed to be a toasted bread accompaniment was the only thing I found disappointing. It's basically toasted garlic and butter bread that you'd find at most Italian mom and pop corner restaurants. I think I wanted a little more here. But their pasta was perfectly cooked - al dente and chewy (in a good way) and our server worked hard to get us out on time for a show despite us ordering multiple things. Very happy with our visit overall.

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Way over priced, service very very bad and slow and the food just OK. Tortellini with mortadella inside??? shame on you! That is NOT how you make them. Nothing to deal with michelin experience DON'T GO

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Snagged a last minute reservation at Rezdora. Enjoyed the Parm tasting, stracciatella , the "grandmother' mushroom pasta, ragu, and the sirloin steak. The staff recommended 3 dishes per person. We each had an appetizer and pasta and then split the steak. Glad we did this as the food was very rich. The service was spot on and the somm recommended a great wine to complement the meal.

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