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Always such a pleasant experience at Rubis, the kindest
Always such a pleasant experience at Rubis, the kindest staff, best food and amazing management. The leads always make sure to make it a full experience for my friends and I, or just myself. 10/10 would recommend.
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Great staff and super tasty food.
The Rubirosa Supreme pizza was delicious and huge! Just as delicious for leftovers. Popular place, but waitlist system was efficient (I like when they text you when your table is ready so you can look through nearby shops). Highly recommend.
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We walked through the door of Rubirosa and were treated
We walked through the door of Rubirosa and were treated very nicely. With the exception of our server, who was also very nice, it went down from there. Granted we were there on a hot day, but it was very hot inside--I was constantly wiping my brow. We started by ordering two glasses of red wine, which were too warm to enjoy. We've eaten in a number of NYC restaurants during this most recent heat wave and haven't experienced this heat in a restaurant or very warm wine. We started with baked clams. We researched "best baked clams" in the NYC and Rubirosa popped up. I often go to the fish market and make baked clams--an old time NYC dish--so I was anxious to try them. Big disappointment: for twenty dollars you get six tiny clams and it was debatable whether there was clam meat in each shell. At best, they were the tiniest morsel of clam I've ever eaten. We ordered a pizza that was half tie-dye--a cheese pizza drizzled with pesto--and half arugula with slices of Parmesean, tomato and balsamic vinegar. The taste of the tie dye was good, not great. I thought the balsamic overwhelmed the arugula portion, which had an enormous amount of Parmesean. As far as arugula pizzas go, I've had better. I must also add, Rubirosa's pizza is considered a style that is popular in Staten Island and features a crackery crust, which some folks love. I prefer a pizza that is a little chewy and can be folded. When folded this style tends to crack. So, for a pizza experience, it wasn't what I expected and for $33--there are many good, lower-priced pizzas options in NYC--I expected an incredible pizza. For the money spent, I was disappointed. One final thought, this is a young hip spot and the young folks really seem to be enjoying themselves. I'm a senior, and if, like me, you don't enjoy the pounding beat of music throughout your meal, you might try another spot.
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Not as good as expected
We walked through the door of Rubirosa and were treated very nicely. With the exception of our server, who was also very nice, it went down from there. Granted we were there on a hot day, but it was very hot inside—I was constantly wiping my brow. We started by ordering two glasses of red wine, which were too warm to enjoy. We’ve eaten in a number of NYC restaurants during this most recent heat wave and haven’t experienced this heat in a restaurant or very warm wine. We started with baked clams. We researched “best baked clams” in the NYC and Rubirosa popped up. I often go to the fish market and make baked clams—an old time NYC dish—so I was anxious to try them. Big disappointment: for twenty dollars you get six tiny clams and it was debatable whether there was clam meat in each shell. At best, they were the tiniest morsel of clam I’ve ever eaten. We ordered a pizza that was half tie-dye—a cheese pizza drizzled with pesto—and half arugula with slices of Parmesean, tomato and balsamic vinegar. The taste of the tie dye was good, not great. I thought the balsamic overwhelmed the arugula portion, which had an enormous amount of Parmesean. As far as arugula pizzas go, I’ve had better. I must also add, Rubirosa’s pizza is considered a style that is popular in Staten Island and features a crackery crust, which some folks love. I prefer a pizza that is a little chewy and can be folded. When folded this style tends to crack. So, for a pizza experience, it wasn’t what I expected and for $33—there are many good, lower-priced pizzas options in NYC—I expected an incredible pizza. For the amount of money spent, I was disappointed. One final thought, this is a young hip spot and the young folks really seem to be enjoying themselves. I’m a senior, and if, like me, you don’t enjoy the pounding beat of music throughout your meal, you might try another spot.
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The tye dye pizza is the best pizza I've ever had and will
The tye dye pizza is the best pizza I've ever had and will ever have in my whole life. Please list on gold belly again!
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My family and I just returned from a week long trip in New
My family and I just returned from a week long trip in New York and all we have thought and talked about was Rubirosa's delectable pizza! Initially, we had a reservation for our last day in the city, but we were too excited that we ended up eating there on our first night as well (meaning we ate here twice during our stay). I cannot stress this enough, if you visit New York City, you MUST visit Rubirosa. Their pizza outsells any other pizza i've ever had and has changed my life. Their pizza sauce is ZESTY and is honestly the star of the show. We ordered the Tie Dye pizza and Caccio E Pepe our first visit. The pizza, like i've said before, was life changing. Almost brought us to tears tbh. The Caccio E Pepe was very flavorful and creamy. Our second visit, we ordered a half Tie Dye / half Supreme pie with a side of honey (recommended by our server Dominick [PLEASE GIVE THEM A RAISE! THEY WERE SO AMAZING!]) and the Carbonara. The pizza was amazing per usual and the Carbonara was great as well. Now that my family and I are back home, we can't help but reminisce on the pizza we enjoyed. We can't wait to visit again!
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I've been dying to try the tie die pizza and it definitely
I've been dying to try the tie die pizza and it definitely lives up to the hype! Definitely try to snag a reservation if possible, otherwise it is worth the wait for a walk in. The portion was perfect, the food came out quickly, and it was the perfect nyc slice of pizza
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Just by the smell alone we knew this place was going to be
Just by the smell alone we knew this place was going to be good!!! And it was omggg I wish I lived in NY to has access to good Italian pizza like this! My bf also had the spaghetti and it was the best spaghetti I've ever had but I definitely preferred my pizza! We got half Vodka and half Supreme- both flavors SO good! My bf's parents shared a carbonara and that looked amazing as well.Definitely 10/10, loved everything about our experience, from the food to the ambiance, to the employees and our servers!
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I'm sorry, but if you don't like this place.
..I don't know how to help you. It's one of the best spots for a sit down pizza experience in NYC and I highly recommend checking it out. The tie dye pizza was amazing, ambiance is killer and they even gave us a free order of mozzarella sticks for having to wait a bit longer. They accommodate larger groups well too. A classic NYC pizza spot that shouldn't be missed.
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Can't blame them but had a terrible seat bc it was by the
Can't blame them but had a terrible seat bc it was by the bathroom and there was always a line for it and it was also packed inside the restaurant. Every table was filled and nobody came to get our order until the kind manager did! This was our first time and we finally got to eat here and got the shrimp scampi, to die for (jk it's the infamous tie dye) pizza and the tirimasu! Omg everything was chef's kiss! I wanted to lick the plate after finishing the shrimp scampi. Reservations come out a week in advance at midnight and go quickly so definitely be ready mins before the clock hits. Definitely would come back.- Rubirosa special: shrimp scampi (not pictured but has 6 pieces of shrimp) for $20- Tie dye pizza: vodka and pesto pizza, large for $33 that has 8 big slices. The thin ones- tirimasu: DEFINITELY GET THIS!!! So good and not too sweet. It was perfect $17
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Great place for some solid pizza.
My friend and I walked in around ~1pm for lunch on a Wednesday and were able to get immediately seated at the bar.You can split any of the pizzas into two flavors so we got a 14" pie for the two of us. We ordered the tie-dye pizza (mix of vodka, tomato and pesto sauce) and the rubirosa supreme (tomato / mozzarella / pepperoni / mini meatball / roasted garlic). Their pizza is super thin so you can enjoy a bunch and are incredibly generous by piling them high with toppings. They also offer you the works to sprinkle on top (red pepper flakes, parm, etc). My favorite's the tie-dye pizza, as all of the meat on the supreme can get a bit salty. In the past, I've tried their pasta as well which is also yummy! Definitely recommend swinging by (definitely suggest making a reservation if you're there on a weekend) and enjoying the pizza. It's a must-try in NY!
This restaurant was recommended and did not disappoint. Seating is limited and we were crammed against a wall with no air conditioning upon us. It was soooo hot, but no one wanted to leave in my party. So glad we stayed. Pizza was very good even thought the thin crust was a bit burnt. We had pasta with mushrooms which was absolutely out of this world. I’m Italian and it was the best pasta I have ever had. Waiter was at rebrand really friendly. When I’m in I’m the area I will definitely return.
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Maybe second time will be the charm.....
PRO: Lively atmosphere, friendly servers, good service, they offer a nice menu of gluten-free pizza for those seeking it. CON: Ordered the octopus, which came out burnt. Sent it back and received another, almost equally over-charred. There's only one bathroom and the waiting line can run along a couple of the dining tables, so watch where you are seated if this matters to you. Had to call repeatedly the week before to book a table (we had a party of 5 and Resy wasn't accepting our request) because the phone often went unanswered and there was no way to leave a message. The staff is really great, the food just okay for all the hype (there is much better pizza to be had elsewhere in NY). But based on all the rave reviews, maybe we will give it a second chance, and sit at one of the bar area high-tops to avoid the bathroom line.
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Great Pizza and Great Service
We heard about this restaurant on a food tour and decided to stop in for lunch. The place is small but inviting. The staff was warm and friendly. We ordered the tie dye pizza. It was a beautiful pie that tasted even better. The sauce was flavorful and the crust was crispy. The 14 inch pizza was plenty for two. This restaurant will be a frequent eating spot for future NYC trips.
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Casual atmosphere - Good Food
Party of 4 ordered salad, pasta dishes and huge pizza. The service was great and the food was tasty. Known for their thin crust pizza, which is not very filling, so try a couple of pasta dishes which come in small or large portions. We stayed at our table for 2 hours and never felt rushed. Food, beer and wine was all very reasonable. This seems to be a locals spot as it was referred by a family member in NYC. No reservations, so you may want to come early, pop in a bar on the street and wait to be seated.
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Great food great people
Loved the food was super tasty. Staff were really friendly and we ended up going back as we enjoyed our meal so much. Pizzas were great and would also recommend the rice balls.
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I came to Rubirosa with my family for dinner on a Tuesday
I came to Rubirosa with my family for dinner on a Tuesday night. We had a reservation in advance which I recommend since this place seems to always be full. Our waitress came by very quickly with menus and to offer us some tap water. She was very personable and fun to talk to! We got some delicious focaccia for the table as we waited with olive oil that tasted amazing. It was so good we asked for another batch. For food we ordered: Rubirosa salad: amazing salad! Super good flavors with balsamic, pickled onions, cherry tomatoes, and arugula that are balanced out by generous balls of creamy mozzarella. Was a huge fan of this salad as a starter! Comes with croutons that add a nice crunch to it too.Small vodka pie: this is my favorite pie that I've tried by them. The slices are super thin and perfectly cooked where the center is very soft but the edges are crispy like crackers. The vodka sauce is very rich and perfectly acidic/sweet. Would recommend to anyone who is a fan of vodka sauce.Small Fresca pie: a classic Margherita pie with fresh, rich, flavorful tomato sauce, creamy bits of mozzarella, and basil. My parents really enjoyed this one and said it reminded them a lot of pizza in Italy. Flourless chocolate cake: amazing dessert. Very rich chocolate flavor and creamy texture. Crazy that it doesn't have flour! It's molten on the inside with a cake like exterior that just melts in your mouth. Comes with a nice scoop of vanilla gelato that makes a perfect cold/warm combination. Not too sweet-- just the perfect amount.Had a great experience here during my second visit ever. This place is definitely on the pricier end but would say it's worth the hype for the nice ambiance, high quality food, and exceptional service. Will come back again one day.
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First time back since before COVID.
This place never fails. Top 3 pizza in all of NYC, hands down. Get the tie-dye pizza with the pesto drizzle - you won't regret it! Thank you for another great experience.
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Pasta, pizzas and salad were all excellent.
Small place with good service and great food. I would highly recommend. A classic NYC small, local, ethnic neighborhood restaurant.
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I found this place on a you tube video listing favorite
I found this place on a you tube video listing favorite pizza in New York . We tried to walk in and eat but there wasn't any available seats so we ordered a pizza to go . I also asked if we could grab a drink at the bar but from what I understand the bar is in their seating rotation so they told us where they had a bar down the streetWhich was a pretty cool place friendly staff . I didn't stay in this place long but it seems small and charming . The pizza was pretty good we got the tie dye one . I love pesto on a pizza but it wasn't very strong . Deff would like to go and try more of their items
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Did the rice balls and a small tie-dye pizza which was a
Did the rice balls and a small tie-dye pizza which was a good lunch for my girlfriend and I. We also got a cocktail and a beer. Everything was delicious. Definitely a great pizza joint but the crust was a bit crunchy for my liking. We were lucky enough to get reservations through Resy so we got seated right away. This place oddly only has one bathroom so there is always a wait. Service was good.
A kind barber recommended this restaurant when we were on the hunt for authentic New York pizza...and it didn't disappoint. The pizza was delicious...you could taste the freshness in each ingredient. We also had the antipasto platter, crispy calamari, and rice balls. The Caesar salad was to die for! I only didn't give them a 5 because the space is really tight and felt claustrophobic at times. Great service and great food.
Pizza was very good. We had half tie dye half Rubirosa supreme. Meatballs were aight but I'm Italian so I'm used to much better. The Rubirosa salad was very good as well. We sat at the bar and the bartender was attentive, kind, and made a great drink. Overall a great experience!!
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My boyfriend and I had a reservation at peak dinner time
My boyfriend and I had a reservation at peak dinner time for a Saturday night and this place was packed. Super low key and casual spot with amazing pizzas and pastas. The service here is quick and efficient, although the pizzas typically take a little longer than the pastas to come out. We got the vodka rigatoni and gnocchi to start, followed by a large tie dye pizza and the olive oil cake to finish. The pastas were delicious and fresh, I really liked the texture of the gnocchi and would definitely get it again. The vodka rigatoni wasn't as creamy as I would have liked but it was good nonetheless. The pizza was the star of the night - the vodka/tomato sauce, pesto, and fresh mozzarella paired incredibly with the crispy crust with every bite. I would highly recommend getting the tie dye pizza, it's one of the more unique types of pies you'll find in a city full of pizza. I've had a handful of olive oil cakes and this one was a little more of a bread/loaf than cake, I would try a different desert next time. Overall fantastic spot and I cannot wait to return!
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We loved the food and atmosphere! In a great area of the
We loved the food and atmosphere! In a great area of the city for walking around and shopping too. The Rubirosa salad and tie dye pizzas are a must try. Spaghetti and meatballs was also very good :)
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AMAZING FOOD AND SERVICE
To start, we got a reservation! Thank goodness!
Service was amazing! Our server asked and the chef made an exception for a special dish for my son who is quite picky. It was super busy as always, so we were very appreciative for doing so. All dishes including the pizza were amazing. We also felt very well treated the entire time! I can't wait to go back!
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Rubirosa was my white whale pre-COVID-- every time I tried
Rubirosa was my white whale pre-COVID-- every time I tried to come for dinner, the waits were so long and the streets of Nolita so unforgiving that I gave up. However, I'm pleased to report after going a couple of times in person in the last year and making them my (splurge) pizza delivery, they've cruised into my top Italian restaurants in the city.Let's start with the most obvious place, the pizza. I've tried a few here and they're uniformly great. I'm not the biggest pizza person and don't want to wade into the best in NYC debate, but if you're after a thin, crispy slice I can't think of any place better. (I like Scarr's and Prince St too, but in my mind slightly different styles.) Just every part of it made with care. The Rubirosa Supreme is my favorite, the combination of the pepperoni and meatballs works so well with the garlicky sauce. One small pizza works for 2.However, they're not a one-trick pony. They also do quite good pasta, cooked al dente. I recently got Italian wedding soup there and now I cannot accept standard versions... everything about it was perfection. I haven't gotten much of the antipasti but the stuffed artichoke was great (though much less healthy than I had pictured when I ordered it).Finally, the space is really cute. Low-lit and well-decorated, though low on personal space. They stay popular, so I'd recommend a reservation or to come early (before 6:30) for walk-in. Service is used to the crowds and keeps things coming out at a reasonable pace. They have a decently priced wine list and some light cocktails like spritzes.I've also gotten delivery from here-- the time is typically pretty long, at least an hour, though we live close by. The estimate isn't always accurate, and it often comes cold (though it reheats well). For that reason, I'd definitely recommend going in person. You'll also get to soak up the cozy atmosphere.
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Today is nice day nice mood Delicious food, excellent
Today is nice day nice mood Delicious food, excellent service and friendly staff and great vibe overallnoemailed the Management as I had difficulty trying to make a reso through Resy help. My friend and I ended up walking in at about 5:45pm on Friday night. They are so busy because they have good food We were told it would be a 30 min wait and actually received the text our table was ready 15 min later. We got there at the perfect time as when we returned we overhead the host telling people the wait was 1hours.We ordered couple different dest Al the food is good quality and fresh tasty I can't believe how tasty the Brussels sprouts were. I only think they are little expensive. But it's worth it. Good food good service. Happy day. After the dinner we walk to near here the beer bar. Drink beer is so good. OMG. Have nice day
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We (attempted) to start off with the tie dye pizza but the
We (attempted) to start off with the tie dye pizza but the kitchen messed up and send out our pasta first. I had a double order of the vodka sauce, which was very good. Added parmigiana was not offered, but available upon request. My friend had the rigatoni, and it also looked good. The tie dye pizza was good, but not DYING over it, the crust was thin and crispy. For drinks I had a Moscow mule, and they accidentally sent out a specialty cocktail which they let me keep the second one, which was nice. For dessert we had the cannoli, which was surprisingly very good- I have high dessert standards and expected this to taste commercial but it tasted very homemade. We also had a chocolate cake, which was OK. Our server was extremely friendly, but the kitchen doesn't have it together if they can't fire an appetizer and entree correctly.
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I love this restaurant.
My wife and I stumbled upon this place back in 2017. We've gone back frequently ever since. Just about every dish on the menu is fantastic. The restaurant has a good feeling to it and the staff is always top notch. You must stop by this place whether you're a tourist or a local.
Could get better pasta at many other places. A lot of the reviews are not real. We showed up here because of the reviews. But honestly it's the complete opposite. And the waiter we had he was honestly by far one the worst waiters I ever had experience with. It was as if he didn't care. I asked him for a sprite when I ordered and I didn't even get it. I even finished all my food and sat there waiting asking the lady that works there to see what happened to our waiter with the sprite and she said he's bringing it and he never did I saw him sitting and chatting instead of doing his job. This was very unprofessional honestly I would rather go somewhere else.
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Overhyped and terrible service, the food wasn't that good
Overhyped and terrible service, the food wasn't that good and the service was even worse. Our server Jonathan gave a little to no service offer our food was ordered and water was put on our table and had to wait 25 min after the fact just to pay In retrospect I left my hat and he did grab it for me before I left; thus one star service and food Three star experience
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Overall 5/5: Super enjoyable and delicious.
Loved everything about this place. The food, the drinks, and the service. Drinks 5/5: I had the frosé which was great. Great for a sunny day like it was; especially since we were sitting outside. Food 5/5: We started with the mozzarella sticks which came with this great sauce! It complemented the dish well and had this awesome spicy kick to it. Loved it! For mains we all shared the vodka sauce pizza and the rubirosa supreme. I enjoyed the crust and the sauce on both. The flavoring was great for all of them. We also had to try the pasta and were not disappointed. We ordered the cavatelli; it was melt in your mouth amazing. It was delicate and delicious. Service 5/5: Nothing to complain about, our server recommended great options and food came our promptly. He was very quick to clear empty plates even though it seemed he was pretty busy. Vibe 5/5: Didn't get much of a look inside, but we were seated outside and it was decorated very cute. I loved sitting outside especially for how the weather was that day. The set up of everything was so cute. Thank you, Rubirosa!
This is one of our favorite pizza places in NYC. You can make a reservation which a lot of the other pizza places in the city don't allow you to do. It's always really busy so be sure to reserve a table. Our favorite is the tie dye pizza and we also like the supreme. A super fun place to hang out and enjoy a meal, highly recommend.
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Highly Recommended! WOW, so awesome and authentic in
Highly Recommended! WOW, so awesome and authentic in every way! I came in on a rainy spring Monday evening and it was packed with a vibrant crowd but I was still able to get a seat at the bar for a quick meal. Quite simply this was one of the best meals I've had in the NOLITA neighborhood near the heart of Little Italy. I decided to order a few apps versus a single plate which was great and still way too much food! I had the Eggplant Parmigiano, Grandma's Braciole (like my mom would make ), and an Arugula salad. Each plate was SUPERB making for an outstanding and memorable meal. The super attentive bartender was so on her game as my server too. Leaving after dinner there was a long line of people waiting in the drizzle which is a great testimony of being worth the wait! This is a must-hit destination for me henceforth! Thanks for a great meal and experience!
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We are from Houston and found this place on Yelp.
Vibe was pretty cool and many people eating there. Pizza and rice ball appetizer was good, Caesar Salad was small sized for $17, nothing fancy. If you've been to a nicer Italian restaurant you can get a Caesar with actual anchovies for under $20. We had eggplant Parma and Vongole pasta. Both were less than mediocre for $25-$30 ea. The eggplant was undercooked so overall not worth that price. The pizza was very good. Finally get the bill and are charged $30 for 6 iced teas, haha! We only had 3 people drinking iced tea, with 3 refills. $5 for an iced tea and no free refills. That would be fine if the waiter told us that but I guess he forgot. I'd go back here for a pizza but just don't want anyone else to fall victim to the bad service.
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We snagged a last minute reservation for a Tuesday night -
We snagged a last minute reservation for a Tuesday night - highly recommend having a reservation, being willing to sit/eat at the bar, or being patient. The place was jam-packed and they were down a server leaving 3 servers for 30 tables ... but you'd never know - our service (shout out: Dan and the amazing team of bussers) was stellar. We always had a full pitcher of water, a bonus plate of bread, our food came quickly, and we left stuffed. Pizza was extra yummy and the kitchen made a plain bowl of noodles with butter for a young diner (thank you!). It was the perfect Little Italy experience - charm, character, insanely good food, and the only cheese was alllll the fresh mozzarella. Definitely a great experience and a place we'll be back to.
Every single thing our group had was delicious. The service is first class and the place is really pretty inside. First time here but definitely not the last! Make reservations, they are busy!!
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During visiting NY checked out this highly recommended
During visiting NY checked out this highly recommended place and weren't disappointed. Place is really busy, line of people waiting for the pizza. Huge options of pizza and some Italian dishes.We got 6 different pizzas and every single one were great. Also grabbed a pasta, delicious, cooked perfectly. Rubirosa here is a banger, everyone wants to try it. This place has a lot of good reviews and it deserve another one for hundred.
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I've been trying to get a reservation here for over a year
I've been trying to get a reservation here for over a year and had no luck. My friend and I walked by Rubirosa Saturday and thought maybe we should try our luck. The brunch god was on our side and we managed to get a table with only 5 mins wait! We got the rigatoni pasta and tie dye pizza. Pasta was a tiny bit undercooked, 30 more seconds in the water would've been perfect. My friend thought the pasta was a bit salty but I personally thought it was perfect. Tie dye pizza was a vodka sauce with pesto on top, we both thought the pizza was absolutely delicious! Overall, I'm coming back for more pasta and pizza!
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No one should receive food like this.
The pizza was cold, stiff, and completely destroyed when it arrived. To be fair, the delivery was poor so not Rubirosa's fault per se; would still give this another chance and try in person.
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Amazing gluten free pizza.
My friend is gluten free, I'm not but I couldn't tell it was GF because it was so good.
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Get the tie dye pie!! It's so delicious and consistently
Get the tie dye pie!! It's so delicious and consistently good. I've only ever had it delivered, it's probably even better when you eat there.
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First time ever in this place.
Didn't even know such a place existed. Arrived on a Tuesday night around dinner time and waited 30 mins for a table. They will put you anywhere they can fit you whether it be outside, inside, or at the bar. So there is no seat preference. We got placed outside and it wasn't bad. The heating lamps did a really good job and I thought that I was gonna get sunburned on my foreheadGot the small pie (6 slices) half vodka and and rubirosa supreme and split that with my wife. I love thin crust but this is next level thin. The parts with the sauce were sooo thin that the sauce made it soggy and the toppings were too heavy for it. Sauces were good. I liked the rubirosa supreme better but was a little challenging to eat and was forced to fold my slice in half (I'm normally not a pizza folder)The carbonara (small) was pretty good as well. Comes with raw egg yolk and you need to stir it in yourself. It was salty and creamy which is what you would expect. I felt like I could've 2 bited the whole pasta dish
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Their food is usually very good and I never had an issue
Their food is usually very good and I never had an issue with them until last night. Everything was really off last night. I ordered food online and my friend went to pick them up around the time they send me with an email. One of the front girl told my friend to wait extra 20 minutes. She said "pickup time is just an estimate" with attitude. Not sorry or anything. My friend ended up waiting for extra 30 minutes in cold weather. Yes we waited 1.5 hours for 1 pizza and 1 pasta. And they gave us ICE COLD PIZZA after waiting that long. I called them but they never pick it up so I decided to go back there and talked to the manager. I appreciate that the manager apologized and gave me a gift card and her personal phone number. But I hope they train their workers better. I don't think I would even said a thing if they treated my fried better and said "I'm sorry for the wait. But can you please want for a bit longe" instead. You need to treat customers with respect if you are in service industry!!!
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I had the tie dye pizza and the kale sausage cavetelli.
The food was hot and pick up was very easy.
Very good sauce. Best for sharing with friends because their pizzas are pretty big.
I literally cannot think of a single thing that would've made our experience better. My wife had never been to NYC and I really wanted her to try real authentic NYC pizza, and they delivered. I was expecting "acceptable" and got "exceptional." Y'all need to open up a show in Texas!
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Needs a vestibule out front to block the front half of
Needs a vestibule out front to block the front half of diners getting arctic blast - trendy curtains won't do. Bundle up because the food is worth the freeze. Braciole with grilled bread was fab. Vodka pizza was good but I preferred the spicy soppresata pie.
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If you like this place we can't be friends First off.
The host was sort of off-putting and gave us really bad seats. Then she gave the party after us these nice open seats. What? They got our pizza order wrong and forgot to put pesto on the tie dye. And it was the most expensive out of Joes or prince street. They are stingy with the sauce, which was pretty bad. The dough was thin, but hard to hold and lacked depth. Just go to prince street and order takeout on like Uber eats or something. This place has the most below average pizza.
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Last Reply by FluffyStar64 (03/30/2022 5:42 pm)
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by ColorfulRod45 (07/09/2021 5:17 pm)