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SERRA by Birreria New York Reviews from The Last Year
While the ambiance of this rooftop Eataly restaurant in the
While the ambiance of this rooftop Eataly restaurant in the city was absolutely stunning and fairytale like, I couldn't say the same about the food. They have a seasonal menu and I went during the spring season. I had the asparagus ravioli filled with ricotta, and also tried the gnocchi with pesto, the calamari, and the spring salad. Calamari is always going to be good wherever you go. As for the ravioli I was disappointed with how undercooked the asparagus were, they might have even been completely raw. The sprouts did not complement ravioli well. As for the sauce it was a nice butter and sage flavor, very simple. The gnocchi were way too soft. The pesto however was better than average, although tasted as if it was made in a blender and not authentic. The salad was bland, but it is a salad. As for the service, our waitresses was straightforward and kind of quiet. She kept checking in on us however and filling our water cups which I appreciated, and the food came at a normal pace. Tik Tok definitely overhyped this restaurant however.
I'd say that this place favors its ambiance over its actual
I'd say that this place favors its ambiance over its actual food. The decor is nice with greenery spread throughout. It's a huge space and there were plenty of tables available for different parties to eat. Seems like a good place to throw a celebration with a large number of people, but overall the food was pretty average. Ordered the Cavatelli which tasted pretty fishy. Wasn't bad, but definitely had a bit higher expectations. Drinks were solid at least, no complaints there. Would definitely Serra is worth the visit once more focused is placed on the food.
I take my mom here every December after we hit the Bryant
I take my mom here every December after we hit the Bryant Park markets. It's so gorgeous and the food is delicious. The cocktails are to die for.
This restaurant is good.
The food is good, but didn't really appeal to my personal palate a lot (tiramisu pancakes are good, but carbonara pasta wasn't). The service here is really good though-- they're so attentive and even asked if we wanted to try out the greenhouse atmosphere before we sat down in case it was too hot. The ambiance is also great, it can get pretty hot in summer with the greenhouse overhang but makes for really cute pictures.
The food is still good, but the atmosphere and service fell
The food is still good, but the atmosphere and service fell off a cliff. For example in this Italian serra (greenhouse), rap music was blasting even after we asked for it to be turned down or changed. It was totally inappropriate and made what was once an elegant setting feel more like noisy corner bar. The prices are still high but no longer justified by the experience. The service was just okay, nothing special. We are still stunned at how bad this place has gotten in just a year. We won't be back.
Beautiful! No view, but worth a visit for location.
Food is on the smaller side but for brunch worked fine for us. Interesting cocktails , try the pickle martini !
Underwhelming.
I wanted to leave before they even took our food order. Save your money. Cocktails are meh. Food looked good but service was so slow we wanted to ask for the check after one cocktail. Glad we didn't because we got the tiramisu and it was excellent. If you value your time, eat downstairs. It's a really pretty atmosphere but overall not worth it. Come take your pictures and leave.
$8 for a bottle of water + no views!!
The food was mediocre at best and portions are small. A good atmosphere but not worth finding the elevator… There are hundreds of better restaurants in New York so don’t waste your time here.
Beautiful setting, excellent service and very good food
Heard about the house made pastas and had the special of the day- lobster ravioli. Very good, and not overly heavy for a hot day. Rest of the meal was great. Cocktails were innovative- vegetable infused spirits that were crisp and just right. My friend loved her beer from the tap. The service was excellent (from host to server) and the ambiance beautiful- rooftop with sunshine, greenery and flowers. Although faux floral and foliage, it is still beautiful. We were shopping at Eataly downstairs and got hungry. Glad we stopped by this rooftop restaurant to get refreshed!
Good food but sparse on the portions
The setting (on the 15 floor rooftop) and decor was marvelous. The service was great. The food was good but it was sparse for the prices charged. There was a charge for the various breads. Three small rice balls for $18 was a stretch. My tagliatelle with short rib ragu did not contain much meat and was short on the pasta. The tagliatelle steak was quite small. Overall, the food was good but overpriced. Maybe I might have been a bit too generous with my score if not for the ambience of this place.
This is a great place to go if you wish to split an
This is a great place to go if you wish to split an appetizer with some friends, but I would hesitate on ordering drinks or entrees here. For starters, one glass of Sauvignon Blanc was $23... I wouldn't mind paying that price for a cocktail, but not for average tasting wine. As for the food, it was pretty disappointing. I got the spring pea and ricotta filled ravioli which arrived cold and tasted like baby food. Additionally, I paid $28 to essentially get 5 pieces of small ravioli and half of an asparagus. I took two bites and lost my appetite. The food also took around an hour to come out, so be prepared to wait. I'm not coming here again and will never recommend it to my friends. If you do come, expect to pay an outrageous amount of money for about 5 bites of terrible food. I'm not lying when I say my microwaveable "Lean Cuisine" tastes better than the food here.
We have been here twice.
Great ambiance. Amazing service. But we did not try the food.
Went for brunch and the floral decor and ambiance feels
Went for brunch and the floral decor and ambiance feels like spring. I'd probably give 3.5 stars since back of house list our order and we waited 1 hour to get our order, but rounding up to 4 since our server apologized and comp'd one of the orders for the delay. I recommend the Salmone Affumicato, but could've done without the Parfait.
Amazing drinks and appetizer.
Really cool ambiance. We came here to celebrate Dominican Mother's Day with my mom and well loved it. I will come here again.
Lame food, fast food quality, terrible service.
15 minutes to order a Diet Coke. You should be ashamed of yourselves to call yourself a restaurant.
The last time I was in town (2.
5 yrs ago), I was planning to dine here with a friend and my nephew. We were literally outside then changed our minds and got sushi instead. This time around, I made it a mission to drop in. We had no reservation, but the bar was first come first serve. NYers stay out the second the weather is nice. That bar was full! I wiggled my way in and got a round of drinks then took over a table that freed up. We had no intention of staying long, but 4 drinks later, I was stuck in memory lane with my grade school friend. There's something about this place. You get that indoor/outdoor experience that makes you feel like you're in Tuscany or the south of France - two of my favorite places. It's straight sexy no matter what corner you're in. Let me tell you about the service. The staff working on 4/20 was the dream team. The bartenders could easily be my besties. They were personable and made good ass drinks. Their spritz and espresso martini were such hits. I had two of each and saw most patrons also ordered them. I was telling my friend how happy everyone looked. Every time we looked around, people were living their best lives going to town on the dessert and all the foods. Also, a great sign you're about to have a good time is how l chill the staff is. From the convos I overheard, to the interaction between the staff that walked by our area, everyone genuinely seemed like they were in a no stress zone.
I came in around 6:20pm on a Sunday and was sat down
I came in around 6:20pm on a Sunday and was sat down immediately. It was just dinner for me. One of the waiters offered water as soon as I got to the table. After looking over the menu, I had to look around to catch an employee's eyes to put in my order. I ordered a cranberry frizzante, pane otto, and the pappardelle. The drink--cranberry frizzante: this came out in about 5 minutes after they put in my order. It was a good, fruity cocktail. It's made with Prosecco. The appetizer--pane otto: housemade bread with butter and sea salt. The sea salt really brought out the butter's taste. The bread was soft, but they're really big slices. It would've been better if the bread was in smaller slices so that it's easier to eat. The dish comes out in 3 large pieces. The pasta--pappardelle: this took the longest to arrive. I had noticed that other tables were getting their pastas while they had put in their orders after me. After reaching out to an employee, they had to check with the kitchen. The kitchen had lost my ticket so I probably would have not gotten my pasta if I had not reached out. The pasta itself was a lot more firm than I would have liked. I typically like my noodles al dente with a slight chew to it. The noodles are flat and wide; the entire plate had about 7 pieces of noodles and overfilled with mushrooms. My rating: 2.5/5 Service was not great. No one checked up on me the entire 1.5 hour I was there. I wasn't offered a desserts menu. My pasta took forever to arrive. The ambiance is nice due to the rooftop location and the lights and plants. But it's extremely loud with people talking. Like others mentioned, it's hard to even think. Food is overpriced for mediocre food. This place is really just good for the vibes.
The ambience is great, but the food is overpriced and
The ambience is great, but the food is overpriced and average. I went in for a late lunch with friends and was able to find seating at the bar easily. Starting off on a positive note, the bartender poured heavy glasses of wine, woohoo! We each ordered salads and added chicken onto them. I was a bit thrown off when I saw the chicken came out on skewers; it felt like an afterthought and made it a bit more difficult to eat. I got the Barbabietole, and it was fine but unmemorable. For $26, I was expecting more. The food was an incredible disappointment, but I think this would be a nice place just for a glass of wine and the ambience.
Had the most beautiful night at Serra by Bierria.
Katherine C was our waitress and was so warm, caring and attentive, she made the entire night so perfect. A beautiful restaurant with great food, can't wait to come back!
food was super tasty.
the loaf of bread was very large for two, would prob feed 4 people comfortably so keep this in mind for bigger groups. this restaurant has a very nice rooftop setting but it can get rather hot, so if it's a warm day maybe dine inside. however, the outside was gorgeous, the flowers add to the scenery and ambiance so give it a go if you're open to it. our waiter was very attentive and polite. we asked a few questions about items on the menu and he was patient and gave genuine answers. there's a market downstairs that you have to walk through but you can occupy yourself by looking around if you're early to your reservation. would definitely recommend dining here!
Pretty nice place, great appetizers and service.
Our server Jorge was super attentive and helpful with the suggestions. Will be back soon
New York's Best Restaurants that are most frequently booked by customers of SERRA by Birreria New York
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
SERRA by Birreria New York User Reviews & Question Forums
SERRA by Birreria New York Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Lily S. (07/16/2024 2:00 am)
SERRA by Birreria New York Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Ella Z (06/09/2024 2:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 8:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 10:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 6:57 pm)