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Food was really good but the service needs a lot of work.
They hand off tables to each other without catching the new server up. Ordered 3 apps which came out 10 mins apart from each other. Very strange. Be prepared to sit for a while.
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ambiance -- it was a big fancy restaurant that was
ambiance -- it was a big fancy restaurant that was decorated beautifully but very cramped together and dark. I was reading my menu with a flash light and there was barely room in between the tables. our reserved table for a party of 7 were squished into one table where we were sitting elbow to elbow. itfood -- hot and sour soup with shrimp toast ($12), yellowtail sashimi ($20), and thai duck fried rice ($21)the hot and sour soup and yellow tail were great! soup was seasoned very well and came out quickly, but the bread was a bit stale and hard to bite/ rip. the yellowtail sashimi was fresh and the I'm always a fan of a great citrus ponzu sauce to cut through and make the plate light and the kick of spice from the jalapeño on each piece! on the lower ends was the thai duck fried rice, it was very oily and the duck was dry. service --our server was very attentive and nice! the food came out all together, it took about 10-15 minutes for all of the plates to arrive.
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Heard sooo many great things about this place we were very
Heard sooo many great things about this place we were very excited to come here. We made reservations and I would definitely recommend you do that. The decor is beautiful ! You walk in just looking around at everything at every turn. Only thing I would say the lighting is quite dim. But it fits the ambiance. Our waiter was knowledgeable and helpful. He was very patient with us it was very large menu. I ordered the sea bass I cleaned my plate , the crispy chicken was amazing we had two different rice dishes and both were amazing. I can't remember what drink I had but it was spicy- very different but it was really unique. For dessert I didn't try the chocolate but man the Mochi tasting was my favvvvvv I love every bit of it. I will absolutely be back !
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Great ambience, romantic, elegant and sophisticated.
Handsome Asian men work here. Customer service is great. Located inside the Venetian. We came here for dinner.. Food was okay.. The drinks are pretty good. Two floors all decorated in beautiful giant calligraphy with lanterns galore. It's like stepping into an ancient Chinese palace and dining with the emperor himself. When you're here, you kind of feel like you're in royal company.. this place is beautiful, majestic and romantic.. love it. Highly recommend..
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We had a 45min wait for our table when we were on time.
Staff was nice but disorganized. The music from the nightclub was so loud we couldn't even hear each other. The food was whack. It was super over priced fast food Asian bistro fare. Almost everything was fried. Our server wasn't attentive. We received a table for 7 when our reservation was for 8 after the 45min wait. I have been to tao several times and have never had this experience. The tasting menu is usually the way to go. The food is usually delicious with impeccable service. I used to recommend this restaurant (and night club) to everyone who asks me about traveling to the strip. Now, I won't be returning and I won't be recommending it. There are some other really awesome restaurants in the Venetian. I strongly recommend trying one of those and avoiding the outdated hype about Tao.
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An iconic asian bistro located on the strip (in Venetian
An iconic asian bistro located on the strip (in Venetian hotel), TAO boasts a sultry indoor ambience with delicious asian cuisine. Reservations/Walk in-We were hoping to reserve a table the day of but unfortunately found limited options and decided to try walk in instead. We were told that we could wait for a table or we could choose to sit at the bar or a nearby lounging area for a complete dining experience on a first come, first serve basis. We elected to choose the nearby lounging area which came with comfy couches and a low coffee table that presented a more casual dining experience. We had no issues with the seating and in fact, it made our lives easier that we were able to still have access to their full menu and were able to be seated quickly. Though it would have been nice to be seated at a table, the informality and ease of this option was almost preferred for our plans that evening. Drinks- 1) Red Shen- 5/5. A delicious mocktail with flavors of pomegranate, orange and pineapple. 2) Cucumber crush- 5/5. Refreshing and even comes with cucumber ice! For those that want something not terribly sweet but something more light and freshFood- We tried a few options-1) Vegetable dumplings: 5/5. So tasty and nearly melted in your mouth2) Lobster wontons- 5/5. Delicious, creamy and flavorful these wontons came accompanied with mushrooms and a delicious broth3) Yellowtail sashimi- 5/5. So so good especially if you like fresh tasting sashimi. 4) Pad Thai w/ shrimp- 3/5. This was a very mediocre and compared to other pad thai dishes I've had from local mom & pop shops, it paled in comparison5) Charred Brussels sprouts- 3/5. Though these sprouts were cooked well, I was not a fan of the flavor and have had better. Service-5/5. We were a little apprehensive choosing to sit in the lounging area that we may be forgotten or our service may be lagging due to the fact that we were not at a normal table, however we felt well taken care of and our waitress, Nunu, was absolutely wonderful! Overall, some of TAO's dishes may be hit or miss but I did really enjoy the first three options we got and a huge part of their dining experience is the ambience and the atmosphere. I would recommend especially if you're looking for a more upscale dining experience with a comparable and a little more affordable pricing compared to other well known restaurants on the strip.
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I recently visited Tao in Las Vegas and was impressed by
I recently visited Tao in Las Vegas and was impressed by the overall dining experience. Located inside the Venetian Hotel, the restaurant boasts a chic and modern ambiance with Asian inspired decor, creating an inviting atmosphere for diners.The menu features a variety of Asian fusion dishes, including sushi, dim sum, and small plates, as well as larger entrees like steak and seafood. One standout dish was the crispy rice with spicy tuna, which was bursting with flavor and texture. The sushi rolls were also well executed, with fresh and high quality ingredients.The service at Tao was exceptional, with attentive and knowledgeable staff who were happy to make recommendations and answer any questions. The restaurant also offers a wide selection of cocktails, including their signature Tao tinis, which were creatively crafted and delicious. The Tao tini at Tao in Las Vegas is a delicious and creative cocktail that perfectly complements the restaurant's Asian inspired menu. At first glance, the cocktail looks impressive with a light, frothy layer on top. The egg white froth gives the drink a velvety texture, while the cold press lemon adds a refreshing acidity that balances out the sweetness of the cranberry and the tropical flavors of the mango and coconut. The New Amsterdam Mango Vodka provides a strong and distinct fruity flavor that is complemented well by the Rum Haven Coconut Rum, which adds a subtle coconut taste without overpowering the other flavors in the cocktail. The Tao tini is served in a tall, elegant glass, making it a visually appealing drink as well. It's the perfect accompaniment to any meal at Tao, or as a standalone drink to sip on while enjoying the restaurant's vibrant atmosphere.Sizzling soy sauce chicken was an incredibly flavorful and satisfying dish. The dish arrives at the table on a sizzling hot plate, which adds a dramatic element to the dining experience. The chicken is cooked to perfection, with a crispy and caramelized exterior and tender, juicy meat on the inside. The soy sauce glaze that coats the chicken is the star of the dish, providing a perfect balance of salty, sweet, and umami flavors that enhance the natural taste of the chicken. Spicy tuna tartare on crispy rice it was a delightful and innovative dish that exceeded my expectations. The presentation was visually stunning, with the vibrant colors and textures of the dish making it a feast for the eyes. The crispy rice provided a crunchy texture that contrasted nicely with the creamy avocado and the tender and flavorful tuna tartare. The spiciness of the dish was well balanced, providing a mild heat that added a nice kick without overwhelming the other flavors. Satay of Chilean sea bass with miso glaze The Chilean sea bass was cooked to perfection, with a moist and tender texture that was perfectly complemented by the rich and savory miso glaze. The flavors of the two ingredients melded together beautifully, resulting in a dish that was both delicate and full of depth. What really stood out to me was the skill of the chefs in executing the dish. The sea bass was perfectly grilled, with a crispy exterior that gave way to the tender, flaky fish inside. The miso glaze was also expertly crafted, with just the right balance of salty and sweet flavors.Chef's roll was a truly exceptional dish. The combination of fresh salmon and tuna, creamy avocado, and spicy aji Amarillo sauce was a winning combination that resulted in a complex and delightful flavor profile. The fish was of exceptional quality, with a tender and delicate texture that practically melted in my mouth. The avocado added a creamy and rich texture that complemented the fish well. What really stood out to me was the aji amarillo sauce, which provided a spicy and savory flavor that balanced out the richness of the fish and avocado. The sauce was expertly crafted, with just the right amount of heat and depth of flavor. The colors of the dish were vibrant and visually appealing, making it a feast for both the eyes and the palate.The quality of the food and the overall dining experience make it well worth the journey. I would highly recommend Tao to anyone looking for a memorable and satisfying meal in Las Vegas.
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This review would have been a perfect 5, but unfortunately
This review would have been a perfect 5, but unfortunately things did not end well. Upon getting up from our table exiting to leave, we were approached by management. He asked if we had a problem with our meal and or service. We were confused because we had a great time. He asked why did we only leave his waiter a $5 tip. Now we are really confused because we left a cash tip of $75 on a $366 check. We handed the billfold with our signed receipts and cash directly to our waiter. As we stated this to the manager, the waiter came over apologizing, stating that the rest fell out in his apron. If the waiter would have taken the time to check his pockets before running to management, it would have saved us the embarrassment. The manager gave a short apology but unfortunately the damage had already been done. The insincere apology did not make up for the fact that he stopped us in our tracks about a tip. Even if we had only gave $5, what was approaching us like we were unruly guest trying to eat and run going to accomplish. We paid our bill. If I am not mistaken that was our only obligation. Unless Nevada is a state where tipping is mandated, the manager should have never stop us to question us. Do not assume that when you see four woman of color that we do not know the rules of tipping. If the service was that horrible we would have asked for management prior to paying our bill and had everything paid for and left no tip. Since the manager and waiter embarrassed us in front of the other patrons, we had wish we would have asked for our tip back and just left him with $5. But after the interrogation, all we wanted to do is leave the restaurant. What would have been an epic dinner, turned out to be an epic failure. I give TAO's management a thumbs down on how they handled this situation..
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The scene when you walk by the concrete baths with petals
The scene when you walk by the concrete baths with petals and the soft glowing light, sets the mood for which the inside solidifies. You are transported to another place, another world. The service is so friendly and they make it to look effortless to transform the room or tables to accommodate. They are a well functioning machine of impeccable world class service. The dishes smelled, looked, and tasted like what you'd dream about. The only negative here was the noise. It definitely was a LOUD room for dinner and so that made it hard to hear people in our party. Other than that the Buddha, was mesmerizing and I absolutely appreciated the attention to aesthetic detailing
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Beautiful Venue / Good Food
Great vibe and drinks. We had a meeting dinner in their upstairs room after drinks on the mezzanine. Spectacular decor. The food was average to good. A Peking duck slicing station was disappointing with very greasy duck in a thin wrapper without any scallion/hoisin sauce. Additional chafing dish options included a strange fried rice, hamburger sliders, and a decent raw oyster bar. Service is wonderful and attentive.
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I past this place as I was browsing in the Mall in the
I past this place as I was browsing in the Mall in the Hotel in Vegas. The aroma was exquisite and I made up my mind on my next Vegas visit, I was determined to dine here. When I returned, I tried to get a reservation via the online App to no avail. So I ordered my food to go. When I showed up to pick up my food, they had to search for my order. So I was invited to dine in which is what I wanted all along. My Sisters and I had a Six Course Meal. It was fantastic. One of my Sisters is a Vegetarian so we ordered both Meat and Veggie Options when appropriate. It was one of the best Dining Experiences for us. I heard there is another Tao's in Chicago. I can't wait to give them a try too when I'm on the road again
Food, drink and service are on point. Our waiter kept the food and drinks coming. We have been here before and went for a bachelor this time. Everyone enjoyed it. It was one of the highlights of the trip! Ambiance is great. My only compliant- get rid of the bathroom attendant! I don't want to tip someone to give me a paper towel.
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Like Disneyland, you have to come to Tao Asian Bistro at
Like Disneyland, you have to come to Tao Asian Bistro at least once in your lifetime! The food, the service, the ambiance...is on another level. This is dining at the finest. I've been here twice now and I am always blown away with their food. They take the tiniest detail to heart and make it delicious. I would love to pinpoint a certain dish, but they are all good. David, waited on us. He is warm and welcoming. He knows all the dishes and helped us out when selecting our delectable meal. The General Manager, Jacobo Duran, keeps it all running friendly and smoothly. If you want to impress...yourself and others...be sure to visit Tao Asian Bistro, to make your Las Vegas experience memorable.
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Great Dining Experience
We were in Vegas and this was on the list for my daughter and her friend. They did not disappoint! It was also our anniversary and they brought a serving of delicious strawberry sorbet to share. The food was wonderful. We got the stuffed flounder and it was divine. Will definitely go again. The portions were large enough for the four of us to share and still had leftovers.
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Yummy Sushi & Sexy Vibe!
I love Tao! The dinner is so yummy and the nightclub is fun too! Although it’s a large establishment, the sushi is extremely fresh. I went here for a business dinner and the sushi platters were more than enough for everyone and the desert was so yummy!
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@AW35 on 12/30/2022
Walking by and decided to stop for some apps. Sat in the lounge took a minute to get service but once we got a server everything was great. Enjoyed the sizzling soy sauce chicken and pot stickers. Both were good. The decor was beautiful and the atmosphere was nice. Glad we stopped in and would not hesitate to return, however with so many places to choose from prob would try something else before a second visit.
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Always a favorite when in Vegas or NY
Each couple ordered a few appetizers then split entrees—chicken lettuce a little spicy, edamame, orange chicken, etc-all good and the large fortune cookie is enough for the table!
No complaints with the food, it was great! Very cool atmosphere. But our server (Jacob) was TERRIBLE! He walked past us multiple times when we were trying to get his attention. Never checked on us. Not friendly AT ALL. Completely ruined the experience for us.
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Amazing food and service in a very cool setting
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@Mark on 10/26/2022
Cocktails were great, food was awesome, setting was stunning. Really great experience made all the better by our server Justin who was super helpful and answered all our stupid questions!! He really added to our experience and I'd recommend this place to anyone.
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Think twice before making a reservation
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@Luis on 10/19/2022
Great food, disappointing experience. After waiting for our table reservation for 40 minutes we’ve decided to order food at the bar. We were suggested to go to Panda Express if we want fed the food before one hour. Imagine that!!! No way I’m coming back
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Terrible Service Great Food
Service was really rude. They didn't have our reservation, so the sat us at the bar. After 1 hour our food didn't arrive so we asked the waitress to check on our food. Her answer was... If you are in a rush you should go to Panda Express. All the Service terrible in general
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Terrible care from the bar and doorman (others were fine)
Terrible attitude from one of the team on the door who was obstructive e.g., making us walk around a cordon when there was no queue, and then the barman ignored us for 5 mins until we persisted, and he said the bar was closed and had no idea of the night club cost - really didn’t care so we left and took our $$$ elsewhere. Shame as we are guests at the Venetian so that should count for something…needs to improve training
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Wow! huge Buddha idol, excellent ambiance and great food.
excellent food and a beautiful ambiance. Loved all their seafood entrees. Excellent service but you have to have a reservation for the reaturant.
This was our 3rd or 4th time at Tao in the Venetian, and it is nothing but one of the best restaurants on the Strip. On the Dim Sum menu, the Peiking Duck rolls are incredible - if you don't order anything but that you'll be fine, although the Steamed Veg Dumplings were great as well. My wife likes those more than I do - it's a texture thing with me. For entrees we do Sushi, and this time we did the chef's roll and spicy tuna roll, both of which were outstanding. Service was impeccable as always, and the ambiance, while it does get a little noisy, was perfectly fine given the fact that there is never a table empty.
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Great service, good food
Pretty good food overall, they were great with my son's 21st birthday with a Sake and desert on the house for him. We asked to sit with a view of the Buddha and we were under the buddha next to the dish collection area. Asked to move and were told we couldn't be accommodated but there were tons of open tables. But good service and food. Portions are small. FYI
Ate dinner at Tao restaurant tonight and the DJ playing the music was WAY TOO LOUD!!! While the food was good as usual, our dinner was not enjoyable because we could not carry on a conversation at our table. Please lower the volume.