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A reason in itself to visit NYC.
Best. Ramen. Ever. My go to is the tonkatsu or smoked dashi, but you really can't go wrong with anything here.
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What a wonderful restaurant
I took my daughter last night. We had booked but due to jet lag asked for an earlier table, which they happily accommodated in a completely packed restaurant, which had a great atmosphere. And then the food and serviceโฆ Wow. Our server Imari was an absolute superstar - thank you. The Japanese Old Fashioneds were delicious as was the sake. Rhe shishito peppers and the ramen were the best I have ever had. Gyoza were also amazing. I didnโt vibe so much with the shoestring fries - they were cut too small or the wings - overcooked IMO thatโs splitting hairs because it was a wonderful experience. Highly recommended. We found it via the Michelin Guide.
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Had to wait a little bit to get seated as it was busy.
But it was 100% worth the wait! So far my fav ramen place in NYC.
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Came here on a weekday with reservation.
I got the classic tonkotsu ramen and my boyfriend got the same one. I ordered mine in the mini version though because we also got the buns to eat for appetizer. When i came here the first time the mini version was on the menu but when I came back the second time i asked them if they still had it in mini version and they did. Noodles were good and the ramen broth definitely hits the spot. Beautifully cooked egg in the ramen. Place gets pretty packed so I would recommend making reservations. For dessert we got the mango kakigori and it was soo good. Fluffy ice with lots of mango. It was pretty big as well. Such a good way to end the meal!
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After having so many ramen spots in NYC I think I've found
After having so many ramen spots in NYC I think I've found my favorite one. Def see why there's the michelin recommendation and pro tip: save room for the kakigori (shaved ice) and gyoza.RAMENYou might be surprised that the chashu is thinly sliced pieces of meat so while you may not get the traditional texture and shape, you will still get a nice salty and umami flavor from the pork. The noodles are nice and chewy, and the broth is packed with flavor without being too salty. KAKIGORIVery fluffy, soft and cloud-like texture. When we went the flavor was strawberry and it was nicely tart and sweet without being overly so. The problem with a lot of shaved ice dishes is that it can have that icy flavor, or it can be too sweet and doused with syrup, and be soggy. This was neither, hitting that goldilocks situation of well-flavored but not soggy, and just fine enough to maintain structure but not dissolve in the flavoringThis place is my top ramen recommendations when people visit NY and I see myself coming back to this place time and time again. Also, yay for reservations!
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Tonchin is pretty incredible! ย I always take friends here
Tonchin is pretty incredible! I always take friends here whenever they're in the mood for ramen. The branding for this place is spot on (the wallpaper in the bathroom is so cute)! The food is amazing and the drinks . Sometimes it's hard to get a table, but it is well worth a trip!
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I so wanted to go here and every time I tried making a
I so wanted to go here and every time I tried making a reservation I would never end up getting a table. But finally I made it and it was so worth the wait. Everything on their menu is soooo good and the ramen was very filling. I took the vegan ramen bowl and was just perfect.
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We came here on a Saturday afternoon and only waited about
We came here on a Saturday afternoon and only waited about 15 minutes. Everything was so delicious, highlight of the meal was the TOKYO BANANA pudding for dessert! It's probably the best banana pudding I've ever had. Onto the ramen! The Tsukemen was absolutely delicious, the broth was rich and flavorful and the toppings were delicious. My favorite appetizer was the fried fish bun and the rolls. Everything was good but the ramen did take a little long to come out. Overall I highly recommend!
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I was really excited to try Michelin star ramen and this
I was really excited to try Michelin star ramen and this place didn't disappoint! Service was excellent and the vibes were great. My friends and I shared two ban ban chickens. I recommend getting two if you're going to share since it's quite small. I got the spicy tan tan ramen and it was great. I also tried my friend's classic ramen and the broth was so good! I'll get that next time!
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I had a reservation for dinner time upon opening at 5:30
I had a reservation for dinner time upon opening at 5:30 and was seated immediately. It was already beginning to get crowded. I would recommend getting a reservation if you go, otherwise you might be waiting a while.My party ordered:1. Crispy garlic and cajun salt shishito - too salty, small portioned, cooked well but not worth its price2. Tonchin spicy chicken wings - dry rub, unique flavor and fried well, would recommend3. Spicy tan tan ramen - not spicy at all, broth was ok, very small pieced and thinly sliced chashu4. Dipping ramen - broth was salty and luke warm, noodles were cold, meat was good5. Smoked dashi ramen - broth was hot and flavorful, clams added a nice touch Reasons for my low star review is due to lack of quality service, mediocre food, and it took more than one hour to receive our food. Food presentation was nice. I personally would expect as a Michelin star establishment, to have top notch quality service and flavorful food. I wish I could be as agreeable to all the great reviews on here, but unfortunately it fell short for me and my party.
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I've been trying to get reservations at this place for a
I've been trying to get reservations at this place for a while now and was so excited when I was able to snag one for Saturday dinner when someone canceled. Definitely turn on your notifications for cancelations on Resy because people always cancel last minute. It was very packed, not sure what the wait time would've been.We got the gyoza to start and I was skeptical at first because how good could they really be but they defied my expectations! The presentation was very nice--it comes out in a sizzling skillet and they pour like a broth over it. The filling was very flavorful and a good start to the meal.For entrees, we got the classic ramen and the spicy tan tan ramen. I really liked my classic ramen. The broth was really flavorful and had a lot of depth, the noodles were well cooked, and the chashu was very tender. My boyfriend ordered the tan tan ramen and he really liked it as well but we both agreed my ramen broth tasted better.The ambiance of the place is very modern and hip. Cool decor and nice staff. We were too full to try the dessert but I definitely want to come back!
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The best veggie ramen I've had in the city hands down!! The
The best veggie ramen I've had in the city hands down!! The mock meat is so flavorful, and it's loaded with delicious veggies. I was so full but couldn't stop eating. Great service and clean, simple, but sophisticated restaurant aesthetic. I came here while my sister was visiting me and she can't stop talking about how good the ramen was. Wish we'd had space to try the shaved ice, which seemed very popular, but can't wait to come back and try it.
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The ramen definitely hit the spot.
It's filling and I would recommend only one appetizer to share between two people in addition to the ramen. The shishito peppers were too salty and were disappointing (although cooked nicely). Overall, worth a try!
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We want to try this Tonchin Ramen because it's rated a
We want to try this Tonchin Ramen because it's rated a Michelin restaurant. I love the atmosphere very cozy and the kitchen looks amazing. The ramen was delicious.
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The food used to be good.
Now it's just overpriced ramen. After the pandemic, the food quality is not as good as before. The toppings are also less than before. The quality isn't on pair with the price.
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11/10 experience! Amazing food (we had ramen, bao buns, and
11/10 experience! Amazing food (we had ramen, bao buns, and crispy rice) + drinks. Get a cocktail, you won't regret it. We never felt rushed and they coursed things out wonderfully. If you like ramen and good service - check this place out!
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Not a proper Michelin, but a Bib Gourmand nonetheless.
Fantastic spot surprisingly located in Midtown that offers some of the best ramen I've had in the city so far. The space is low lit and intimate, and the bowls are very fairly priced. I had the smoked dashi ramen which had such a rich flavor profile due to the smoked fish oil and clams. Would recommend if you ever find yourself in the area.
We got the shishito peppers, shoestring fries, and ban ban chicken for starters all of which were great. I got the spicy tan tan tonkotsu ramen which was honestly the best ramen I've ever had. Service was great too just be sure to make a reservation as wait times are long.
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My party of six and I came by just before 5pm on a Saturday
My party of six and I came by just before 5pm on a Saturday evening and were seated pretty much immediately in one of their booths.We got two servings of their Ban Ban Chicken, which we thought would be similar to fried chicken but was actually more on the side of the cubed chicken breast that you'd expect to find on top of a really good salad. The sauce was really nice and I was pleasantly surprised by how much I liked this appetizer!I don't normally order tonkotsu-based broths at ramen restaurants but ended up ordering the Smoked Dashi out of curiosity. It came with several clams, bamboo shoots, and a super unique, flavorful, and smoky broth. Literally 5/5 stars for this dish alone -- I highly recommend it!The service was also top tier. Our waitress was so nice and we were in and out of the restaurant in a very timely manner. :)
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Def love the dipping noodles- highly recommend that.
The atmosphere was great. Dumplings were average but it was nice experience. We also enjoyed the spicy tuna and the mango shaved ice was very tasty. There is a 20$ min per person but easily doable
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loved this place! the umami flavor of the tsukemen broth
loved this place! the umami flavor of the tsukemen broth was incredible - the perfect amount of saltiness. the portion size was good for the price - we felt like the noodle for the tsukemen was never ending haha. the unagi rice roll wasn't my favorite because it had ginger on it but the unagi was really great. the spicy wings weren't the type of spice i expected because it had more pepper taste than spice but i really enjoyed it. the matcha shaved ice was amazing - you can really tell that they used quality matcha. i also loved their take on banana pudding. no wonder why they're michelin star for three years! cant wait to go back for the tsukemen and the other desserts :)[food insta: @strwbrrryboba :)]
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Now I know why this place is so poplar! The food, drinks,
Now I know why this place is so poplar! The food, drinks, and service were all incredible! This was probably one of the most *savory* meals I've had out in a while. Just imagine at the end of each of the following paragraphs I say how savory the dish/drink was. I don't want to repeat myself 5 times.For drink I ordered a Rosemary 75. Even though I am typically not a fan of gin, this cocktail was an absolute delight! The drink had light sweet and maybe tart notes, with the rosemary giving it amazing aromatic qualities. It was strong too, with just the right amount of bite. For an appetizer, I opted for the Tonchin Chicken Tsukune buns. The meatball was extremely tender, moist, and flavorful. The gentle sweetness of the meat had a nice contrast with the gentle bite of the mustard. Veggies within also added a delightful contrast via adding a little burst of freshness. It was also notable that the bunds themselves were hot (temperature, not spice). As a final note, these were incredibly well balanced not only in terms of flavors, but proportions too.Then there came the Spicy Tan Tan Ramen. I was worried that I would not be able to handle the heat, but the from the owner on Yelp (thank you) and servers made me brave enough to try this one out. Don't get me wrong, I enjoy spicy food, but I have gotten seriously burned by spicy ramen before. I would call this a solid medium, its a long burn too; it doesn't hit you all at once. I will allow myself to repeat the "s" word once more. Is it possible for something to be too savory? This ramen *might* be that. The broth, rather than being silky or a basic bouillon might just be that. In addition to savory and spicy notes, it had a texture about it too. I want to say this is miso, but I could be talking through my hat. The other ingredients were nice compliments to the broth and the noodles, though I would have liked a little more meat. And this meat, let me tell you... this was melt in your mouth amazing! Especially when it had spent a little time in the broth, you get heaven! Do yourself a favor, get extra Chashu at the time of ordering. You get five or six slices for only $5. Just trust me on this. The service at this location was top notch. It was speedy, attentive, kind, and, they knew what I needed before even asking. A new napkin was provided before I even wore out my first... a fork was provided when they saw me struggling with chopsticks (again, before I even asked). I had a terrific experience, and if I lived in NYC, I would absolutely be taking my friends here.Word to the wise - don't order or touch alcohol before trying this ramen. It will numb your taste buds and you won't be able to enjoy that critical first spoon as much.
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OMG best ramen EVER!!!!I'm vegetarian and always tried to
OMG best ramen EVER!!!!I'm vegetarian and always tried to find a good ramen place until i got here.Since i came back to MD I cannot find other place like this. I will definitely come back for more!
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Best ramen I've ever had.
Group of 4 on a Friday night... about a 2 hour wait, but don't be tempted to go elsewhere. Soo worth the wait. Great ambiance at night- dark lit booths with a candle on the table. We started with the gyozas- very juicy, almost like a soup dumpling, recommend getting these. My friends got the Tokyo Ramen- great classic tonkotsu flavor. But if you're into spicy, definitely get the Spicy Tan Tan Ramen. This is one of the richest, most flavorful broths I've had. I don't know what they did or how they made it, but it's to die for. I thought they had a michelin star because of the logo on the window, turns out its a bib gourmand (excellent food at a moderate price). For under $20 per bowl of ramen, this is a no brainer. Don't miss out on this place!!
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Ordered the spicy tan tan.
It was a tad too spicy for me. I really just need to stop ordering spicy food. The flavor was good (although I wasn't a fan of the numbing spicy flavor that's also in like ma po tofu and Dan Dan noodles), and I liked the consistency of the noodles. The broth was very rich, so I think I would go with something lighter next time.
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Michelin star ramen? Yes please.
My friend and I had a delicious meal tonight. We started with the cod buns. So deliciously crisp fried cod with an amazing tartare sauce. Fluffy buns and how cute that they are "branded"!The spicy chicken wings were amazing. Such a unique flavor and since it was a dry rub they weren't super messy to eat.I ordered the smoked dashi ramen which was so delicious. Yummy little clams inside and the noodles were perfectly cooked.For dessert we had the coffee shaved ice. It was HUGE! Such a cool, interesting dessert. Excellent meal!
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Tonchin has nice ambience, I do think the food fell a bit
Tonchin has nice ambience, I do think the food fell a bit short of expectations though. I got a clam ramen, which was better than it sounded, but not as great as I would have expected from a restaurant with Tonchin's rep. It was a bit too salty for me personally, but my friend's Tokyo ramen was even saltier. I would probably choose another ramen place over this one, if you're prioritizing good food over vibes.
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4.5/5! this is definitely one of the best ramen restaurants
4.5/5! this is definitely one of the best ramen restaurants I've been to!!! The tan tan ramen was delicious and rich in flavor, nice balance of spicy and savory. We also ordered the prime beef rice ball and edamame. The edamame was amazing and seasoned perfectly, glad I ordered it. I wasn't a huge fan of the prime beef rice ball sadlyWe waited around 30 minutes as a walk in for two on a busy Monday afternoon. Service was fast, and the ambience was beautiful. I definitely want to come back here to try the buns and shaved ice!!
We have eaten here a few times and it continues to be reliably excellent. This time we had take out (boil at home noodles) and it was wonderful. Sometimes ramen is not very good as take out, but Tonchin is able to keep the flavor and texture of their dishes as 5 star when you reheat at home.
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Delicious Michelin starred ramen
This a Michelin star Japanese restaurant 3 years running. Reservations via Resy are highly recommended. The richness and authenticity of the the ramen here definitely helps Tonchin earn its rating. My friend and I ordered the bites sampler which included the crispy garlic salt shishito, zesty tonchin tonchin cucumber and the vegan oyster mushroom. The crispy fried garlic with the lightly grilled shishito was perfect. Great textures and extra crunch in every bite made it delicious. If you love cucumbers and mushrooms definitely order this sampler.
My friend and I ordered the classic Tonkotsu and the miso ginger ramen. The Tonkotsu broth was perfect with the right amount of balance, flavor and salt. The roasted cha-shu pork was thinly sliced and perfect with each spoonful of broth. The vegetarian miso ginger broth packed a lot heat. Beware if you can't handle the spicy level you'll be sweating the whole night. We really enjoyed our experience here. Flavors are on point and even with the Michelin star you won't be breaking the bank. Expect a 60-90 minute way on prime busy weekend evenings. I will definitely be back to try some of their cocktails and other ramen broths.
Not as good as Ippudo in the east village. We had the fried fish bun which was ok, the Tonchin classic tonkotsu ramen was very good but the smoked dashi ramen was too salty. The pan fried gyoza were good.