Getting a Reservation at Chi Spacca Los Angeles for Today or Tomorrow is Easy!
Buy a verified reservation at Chi Spacca Los Angeles from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Chi Spacca Los Angeles Reviews from The Last Year
food was delicious but extremely heavy down to the roasted
food was delicious but extremely heavy down to the roasted chicken I still somehow felt like I ate a pizza pie. I also felt very overwhelmed and intimidated to order wine so ended up not drinking all together which has never happened to me before. Overall it was an experience just not sure if Ill be going back any time soon .
Dad's birthday dinner and have dined at both Osteria Mozza
Dad's birthday dinner and have dined at both Osteria Mozza and Pizzeria Mozza multiple times each. We love the food everytime and were expecting nothing less. The ambiance is your typical dark, elegant, and quaint Italian dining experience with the twist of cured meats being displayed. They also have a little market of ingredients they use on your right when you walk in. Server, was great and when food slowed he was very attentive to check in constantly throughout the night. What we ordered (aka the best part): Puglia Burrata x3- we get this at osteria mozza everytime and ask for extra oil and salt on the side so we drench both bread and cheese. So much better than the focaccia as the bread is crispy, yet pillowy in the center, and slight hint of garlic that they rub on the bread. Veal Tongue- surprisingly tender and salsa on top added nice acidity Octopus- Perfectly charred, the beans and sauce added beautiful acid and was addicting that I kept eating all the beans on the bottom. Beef and Bone Marrow Pie- MUST GET! This is a very rich dish especially with the creamy mashed potatoes on the side, but it is so worth it. I didn't know Italians could make one of the best pie crusts I have ever had. Pepper Steak- it was tender, but just nothing compared to the pie Branzino- comes with a lot of bones and very fishy, sent it back immediately Onion Rings- BEST EVER! Each onion ring was picture perfect golden brown and heavily coated in batter which is the best part. You also get an addicting lemon aioli to dip this masterpiece. Broccolini- Perfectly acidic and also slightly spicy, helped to balance out all the richness The desserts were all horrible: Whole Apple Pie, Olive Oil Chocolate, and cheesecake ALL BAD! Except the banana ice cream which we got as a compliment from the server. Overall, must get octopus, puglia burrata, beef and bone marrow pie, and onion rings. Skip dessert and be sure to get something from the market like the hat which is what I got :)
This place is definitely an experience.
Come hungry and make sure you are not in any hurry. Some of the meals on the menu take quite a long time to prepare. But sitting at the counter right next to the grill, I can tell you that those people on the grill Take their job very seriously. The food looks absolutely amazing. I want to go back just to get the tomahawk pork chop or one of the steaks after watching them be cooked in front of me. Service was exceptional. Ambience is chill. Great for a date night. Not a super quiet restaurant at least not where we were at the counter, but will definitely be back from more of all of it. I had the hamburger which is only available certain nights and certain months. But it is the most delicious Smashburger I've ever eaten.
IF YOU ARE LOOKING FOR AN OIL BATH, THIS IS IT!!! Oh my
IF YOU ARE LOOKING FOR AN OIL BATH, THIS IS IT!!! Oh my goodness...been here a few time in the past years and oh wow the QUALITY HAS BEEN DROPPING- The Food and the Service! Everything is drenched in oil- No flavor No specialty no more. Spending few hundred dollars and getting below average taste is a SHAME! Well...This definitely will be our last visit as every dish was pretty much the same- OILY!!! yuck!!! From the simple bread to Octopus dish to Korean short ribs :( Waited over an hour for our dishes! Bread was served in 15 mins cause oil had to drench in. UNBELIEVABLY POOR! WILL NOT BE COMING BACK HERE! Chapter for this restaurant for us is CLOSED! We dont shy away on spending for good food/ restaurants and oh boy this was way under it all. Hope this gives an insight to all those who are looking into this specific joint for a bite. we have exhausted our chance with it. ZERO STAR - I ll spend my penny elsewhere.
Chi Spacca is a restaurant gem located in Los Angeles.
The restaurant has a gentle vibe but is quite busy on a Friday night. We were greeted with the best seats in the house, the counter seats where you can see the hefty steaks being grilled. We started with the Anchovy & Butter toast, which is a must! The anchovy paired well with the butter and toast as it added a salty liking. Then came the cheesy Focaccia di Recco which was charred to perfection and very "air pockety." I loved how there was a crunch to every bite! For our main courses we ordered the 50oz Bistecca Fiorentina and the Beef & Bone Marrow Pot Pie. Our medium rare steak was grilled to perfection and tasted marvelous. I like how they grill their steaks as it provides the char taste that all steaks deserve. The Beef and Bone Marrow Pot Pie was soft (with a crunch on the outside), buttery, and filled with fatty bone marrow and beef. It is such a hefty pie. This dish is a must try. The actual bone (filled with bone marrow) is centered in the pie which adds the "cherry on top." Chi Spacca is a must try restaurant in LA!
Chi Spacca is an absolute gem.
They have of my favorite burgers that are served at the counter top Mondays only! Must try. Chi Spacca is known for its incredible selection of meats, and they definitely deliver on flavor. From the succulent ribeye steak to the mouthwatering tomahawk chop, Korean short ribs, every bite is a carnivore's dream come true. The meats are cooked to perfection, juicy and tender, and the seasoning is on point. But it's not just about the meats at Chi Spacca. They also offer a variety of delicious sides and appetizers. And don't even get me started on their homemade bread, it's heavenly! For dessert you have to order the butterscotch pudding, one of the best desserts ever! The service at Chi Spacca is top-notch. The staff is knowledgeable, attentive, and always ready to provide recommendations or answer any questions you may have.
Went here for our an anniversary dinner.
The experience was top notch from beginning to start. We were kindly greeted by the host who congratulated us. And quickly seated at a great table for two. The lighting was perfectly dim but not too dark which is a pet peeve. My knowledge of wine is very limited so our server helped guide us in a great direction (basically just asked him how he might pair our order with wine). He was very knowledgeable about all of the wine options but wasn't really trying upsell us at all. He was simply passionate about good food and wine. The steak came out a perfect medium rare but the sleeper hit was the onion dip that came with the wonderful grilled veggies. The grilled octopus was also definitely unique in freshness and cook. The meal is pricey but you get what you pay for here. Definitely will be back for a special occasion.
Sadly, Chi Spacca has slipped a lot in the last few months.
My wife and I have been eating there for years and like the chicken entree with either the caesar salad, the octopus or the lamb sausage (used to be on the menu). We went a couple months ago and the chicken seemed anorexic. It was scrawny without much meat. When we went again this weekend we tried branzino and found it be okay but we've had much better elsewhere. For several years now the Caesar Salad comes with a very heavy dose of anchovies and is quite creamy. Not this weekend. They scrimped on the anchovies and the dressing wasn't up to snuff. We are swearing off the place for a while. Too bad, we live close and have enjoyed many meals there over the years.
Took my wife here for our 5 year anniversary.
We ordered the 50oz Florentine, Focaccia, Octopus, and Carsar Salad. I had no idea what to expect from this place, and I honestly only chose to go here because I saw a few videos about Florentine steaks. Every single item we ordered exceeded our expectations and more. Starting with the Focaccia. I was reluctant to order this because I knew how massive the steak was going to be. Told myself I would only eat a few bites and ended up eating the whole thing after my wife at her two pieces. It was perfectly salted, had great texture, and wasn't too filling even with all the cheese. The Caesar salad was the best I ever had. It was simple, and the flavor from the anchovies were great. If that fishy smell bothers you, I wouldn't recommend ordering it. But it's a must have for me when I come back. The Octopus was interesting. It came grilled on a bed of Pinto beans with this green sauce and finely diced celery. I didn't think much looking at it, but the flavor was incredible. I'm not much of a bean guy, but we finished this dish and scrapped the bottom of that bowl clean. The octopus was perfectly charred and seasoned, the beans with that green sauce and celary were savory with the perfect amount of acidity to compliment it. As for the steak... that 50oz Florentine was the most incredible steak I have eaten in my life. It put Mastro's, Ruth Chris', and Morton's to shame for me. It wasn't the most marbled piece of meat I've seen, but it was so tender, flavorful, and cooked to perfection. It couldn't be more different than Japanese A5 wagyu, but somehow I like it just as much, if not more. The little bed of olive oil it was one with that flaky salt and pepper was amazing. Not to overpowering and highlights the flavor of that steak perfectly. I don't think I'm ever going to another steak house
Took a buddy to Chi spacca pronounced ki spacca last night
Took a buddy to Chi spacca pronounced ki spacca last night and it was so much more than a dinner. We went for the 36 ounce bone in New York but once we saw it's size and the options on the menu, we decided to go a different direction and save that for a bigger group visit. We sat at the bar which is in front of the open kitchen where you can see the masterful chefs preparing the array of items prepared perfectly for their guests. We started off with the salted dates. Two types of dates that were salted and roasted and delicious. I ate a couple and saved the rest to have with our meat. Next was the Veal tongue. It was served cold and was comparable to a refined mortadella. This was a great taste before my meal. The Ceasars salad was well sauced, the croutons were small and crunchy, and we got the anchovies on the side as the are very potent. Next we had porcini rubbed short rib which was the best thing I ate all night. We followed that up with a flat iron wagyu which was cooked to perfection, the creamiest mash potatoes, and charred brocolini. We had the burnt top cheesecake for desert. Can't wait to come with a bigger party so we can try more items on the menu including the steak, cheese foccacia bread, and bone marrow pot pie.
Los Angeles's Best Restaurants that are most frequently booked by customers of Chi Spacca Los Angeles
Booked 1 times by Chi Spacca Los Angeles customers.
Ranked #3 in Los Angeles's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Chi Spacca Los Angeles User Reviews & Question Forums
Chi Spacca Los Angeles Reviews |
Authentic Reviews from AppointmentTrader Users
By 👻 @DebonairSneeze25 (01/23/2024 12:17 pm)
Chi Spacca Los Angeles Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Hailing W. (03/20/2023 3:00 am)
Chi Spacca Los Angeles Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Glenn Dabatos (11/13/2021 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)