Il Cielo Beverly Hills - Buy Reservations

Cutest restaurant ever! The candles and chandelier add to the romantic ambience. The food is delicious!

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I've been waiting to come here for years and I finally got the chance to dine in last week on Aug 3rd for my mothers birthday. The hostess sat us down in one of the bigger tables, since we were a party of 7, 5 adults and two kids under the age of 10. The waiter came to our table about 25 minutes after we were seated to give us a menu. I called the waiter over because we were interested in ordering drinks. I had to go out of my way to call him over when we were ready for appetizers, as well as our entrees. I felt the waiter ignored my family and I the whole time. He would pass our table and wouldn't look at us, or ask us if we needed anything else. I was offended and felt like it was an inconvenience having to call him myself every time We needed something. My bill came out to around $800 with the tip being included. I skipped desert only because I knew the tip I had to give this man would only increase. I work in management and I could have escalated the situation by wanting to talk to his manager and refuse to pay the $130 tip.Instead, i I walked up to this man after we were leaving and spoke to him about his service and how badly he made me and my family feel. I asked for his name, but I will not mention it on here. I just wish I had gone somewhere else to celebrate my mother's birthday. I am very disappointed and dissatisfied by this place. I will never be coming here again or recommend this place to anyone I know.The only positive thing I can say about this restaurant is that it was beautiful, and the older man working the valet was extremely kind.

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Based on other reviews, I was really excited to experience this place.TL;DR... Service was lacking, pompous, confrontational and overall a poor experience. The food was also mediocre.The details...We were quickly seated by the friendly hostess. Our table's runner was courteous, bringing us bottled water, bread and menus. We ordered an appetizer (char broiled octopus) that was tasty! We sat with our finished appetizers for a while, waiting for our waiter. During this time, our water was refilled with a nonchalant effort resulting in a little water being poured across our table. No biggie but the beginning of what was to get worse. I ended up having to ask for our runner twice so we can put in our entree orders. When the server did end up showing up, he seemed to be mildly upset that he had to be at our table. I ordered the Pappardelle Al Cinghiale. Apparently, I mispronounced it cause our server Antonio responded with, "Papparadell-aaaaaayyyyy?" with a smirk and raised eyebrow! We then waited for our entrees with a table that had empty plates on it. I stacked them in hopes they would be removed from our table but they just sat there for about 10 minutes until I asked that they be removed. It was another runner that said in a playful tone, "You don't like stacked plates on your table?" It was fun so no problem! Our food arrived (we also got the Angello wich was good) and my dish was REALLY bland and the noodles overcooked. I informed our runner (Antonio never returned throughout the meal) of this and he took my plate of food, saying that he would talk to the chef. He was quick to return saying," You should probably order something else because the chef said that's what you're gonna get." Since my partner was already eating, I decided to order another pasta dish and proceeded to wait through her entire dining time for my food to arrive before saying that I wanted the dish to go since she has already concluded eating. While waiting for my food to arrive in a box, I noticed the manager and called him over to inform him of our experience. I was hangry at this point and trying to stay professional took a lot of effort. The manager, Sebastian looked over my receipt and asked what it is that he could do for me. After explaining my poor experience, he claimed that the computers were down so the staff was behind and that he needed to leave and ask someone if there's anything he could do for me. This was after he stated that the restaurant had already comp'd the original pasta dish I ordered, not even bothering to find out that I was only able to take a few bites of the dish before asking about it and having it taken. While waiting for Sebastian to return, our runner actually came to our table, looked down at us and put his hands out in the expression of "What gives man!?" while saying "You didn't like my service?" I was shocked at this point because I can only assume the manager reprimanded him when Sebastian left us. At this point I realized that none of our helpers introduced themselves. I asked our helpers name and he said, "Gil, sir." Gil and the gentleman that took our appetizer plates were the most helpful people there for our table. (It was later, on our receipt that I saw our servers name was Antonio.) I apologized to Gil, saying that he was the best part of our experience there that night.The manager returned saying they comp'd our appetizer and the original pasta dish. My partner tried to correct him that the pasta dish wasn't comp'd but was actually taken from our table. The manager said he'd like to invite us back but by this point we wanted nothing to do with the place.Upon leaving, I asked for the owners contact info and sent him an email. That was last week and received no reply.

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Impeccable service. Every single thing we ordered was delicious. We can't wait to go back!

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Been excited to come here for years! Finally reserved a table for dinner, received a slice of bread & water upon seating. The service was excellent.Ordered the Sea-bass which came with kale and shreds of citrus which absolutely made the dish perfect. Ordered the risotto and was underwhelmed at $45 a bowl. It tasted like. Creamy rice, thats it... Nothing special or memorable. I cant say I would want to give them another try when an Italian Restaurant should've nailed this dish the 1st time around. The Italian Old Fashioned was just ok but the Penicillin was great

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To start off, the service was excellent! I do not remember the name of our waiter but they were super attentive - everything was done before we could even ask. We even spoke with the owner and learned how fascinating the history of this restaurant is. I would say that the food is a bit mediocre; however, the desserts and drinks are a different story! I am not much a drinker so I opted for some mocktails and they were all super yummy. Nonetheless, this place is still worth a try! With the setting, I recommend making reservations if you want to plan a romantic date night if you are looking to spend quality time with family.

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We sat outside on the small patio which was nice and intimate. The food was well prepared and tasty I believe I ordered the special which was a five course dinner. Every course was a nice combination that complemented the next course. The owner even thanked us for patronizing his restaurant. NicePlace.

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One of the most romantic restaurants for a date night! Beautiful ambience, food was absolutely delicious, and the service was impeccable! The owner was very welcoming and told us his vision and the history of this beautiful establishment. Totally recommend this place 100%

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Beautiful ambiance. I love the twinkle lights and the feeling as if you're both inside and outside at the same time. They have traditional white tablecloth service. I had the ravioli and it was some of the most delicious fresh pasta (and probably best presented) that I've ever had. Excellent service and cocktails.

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First time here, and had an amazing anniversary dinner here. I had the BURRATA E ARAGOSTA, and it was one of the best Risotto I've ever had. My husband had the TAGLIOLINI AI FRUTTI DI MARE, which was a tasteful dinner plate as well. Drinks were good, and for dessert we had a Tiramiso that was really good. We will definitely visit again in the near future.

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