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Rosemary's East New York Reviews from The Last Year
My husband & I were in the mood for some good Italian food
My husband & I were in the mood for some good Italian food & was recommended to visit this restaurant since we've never been here. We enjoyed the food & it hit the spot with every bite! The Rigatoni alla vodka is made to perfection & the whipped Burrata is so good. The atmosphere is spacious & lively which was great to be in. But we were mostly waiting for our waiter. First to take the order then to place our mains & also waited about 28 minutes for the check after asking for it a few times. We weren't in a hurry but didn't like the waiting around part. Could have been the area we were seated which was separate from the main seating area. Other than that, Everything else was great!
Service was ok, Food was expensive, poor portion size and
Service was ok, Food was expensive, poor portion size and taste was inferior. Ambiance started ok, we were seated by a cold drafty window which got crowded and headache level noise. The chairs were UN padded hard metal not suited for even an outdoor patio. My chicken Milanese was dried out, tasteless and appeared to be reheated after sitting for a day. The pasta portion was small and gloppy. Some type of salad was not as interesting tasting as was its description. The pizza while overpriced was ok. I would have returned my chicken but didn't want to embarrass the couple with us that recommended the place. Ps: prices on yelp pictures are misleading Picture shows Milanese for $15. Was actually $26.
I recently went here because there were available
I recently went here because there were available reservations, unlike the west location. The interior is extremely similar to the other location and the service was great. The rigatoni alla vodka wasn't nearly as good as I remembered it being at the other location. The pasta seemed slightly undercooked. We got the bolognese which wasn't anything memorable. The standout was easily the stinger (hot honey) pizza. We finished with the tiramisu which had the consistency of a pudding and was pretty good. Maybe it was just an off night but I greatly preferred my dinner at the west location.
Meh food, but a fun vibe! Would probably return just for
Meh food, but a fun vibe! Would probably return just for drinks and apps, or to try a new pasta.
Came here for an early lunch and was immediately seated in
Came here for an early lunch and was immediately seated in this beautiful restaurant. They have full bar including espresso so I ordered an oat milk latte which was superb and my friend loved her freshly squeezed OJ. I had to order the vodka rigatoni which was the star of the show but the everything bagel with lox pizza was not only unique but also really delicious with fresh salmon and just the perfect amount of capers and whipped cream cheese topping. For dessert we got the bombolinis which came with a whipped chocolate cream (I wish it was lemon) but it was still delicious nonetheless. I will be dreaming about that pasta and will be coming back for it!
Perfect for big groups
The only reason why this went from 5 to 4 stars was the hostess: she was unfriendly (barely even acknowledged us when we entered) and would not seat us until the third person was there. Besides that, things went uphill once we were seated. Both waitresses were refreshingly friendly and attentive. Food is very tasty and reasonably priced for NYC. Would return.
We loved our dinner at Rosemary's last night! Our server
We loved our dinner at Rosemary's last night! Our server was so nice and attentive - one of the best waitresses that I'd had in a while. I can't remember her name but she had awesome curly hair. She ruled! The food was SO good! We loved the margarita pizza, the pastas, the burrata, the focaccia and the mushrooms. Not a single bad dish. I would come back here in a heartbeat!
I was very impressed with this restaurant! It has a
I was very impressed with this restaurant! It has a beautiful, warm, inviting ambience as soon as you walk into the restaurant. My friends and I came here for pizza, pasta, and cocktails. I am usually not a fan of aperol spritz, but it was delicious and beautiful. The pastas were perfectly cooked, the sauces were not heavy, and the pizza was solid. We ordered the rigatone alla vodka, linguine con gamberi, and the cacio e pepe pizza. I would recommend all of these, but with how good everything was I'm sure you won't go wrong with whatever you choose. The staff was very friendly and I would definitely come here again.
It was a cold and dreary night but me and my significant
It was a cold and dreary night but me and my significant other wanted to have a nice date night on a Saturday evening. Throughout the night we people watched and recounted the endless tales of vanderpump rules. Service was wonderful and entertaining as we listened in on conversations at the bar. Heads up, nothing is labeled correctly but I'm using some key words that you'll find on the menu. We started off with some cocktails. All of them were strong but still good I thought. My SO drank hers a bit slower than me. She's about half my size and I'm a 220lb male and she was feeling effects about half her drink in. I drank two glasses and felt happy with my order. Everything was about equal in quality here. First, ordered the winter salad and calamari. Winter salad was a tasty starter but a bit dry. We ordered more of the dressing which turned out to be a turmeric vinaigrette. Delicious dressing and a top notch starter w the extra stuff. The calamari was good but the sauce was too heavy/ rich we found. We ended up dipping the calamari in the turmeric vinaigrette which we found to be more acidic, light, and complementary. We were feeling pasta tonight. My SO's choice was the vodka pasta. Pretty much capped out what a vodka sauce is capable of tasting like. The noodles had the perfect bite in my book. I prefer my pasta al dente. My SO not as much. She still enjoyed the meal. I chose the verde pasta. Delicious hen of the woods mushrooms as well as portabellas. Kind of an exotic mushroom in the restaurant industry. There was a base of chimichurri as well. We definitely preferred the vodka pasta to the verde because of the vodkas greater intensity and richness as well as the noodles. The noodles were sort of like slippery/ flat dumpling (if you're from the mid-Atlantic). As nostalgic as they are, I might've preferred something else for this sauce which was also simply not as flavorful. However, this pasta was a good contrast to the vodka pasta. Still pretty happy with it. We finished off with the tiramisu and una tazita which were both pretty satisfying treats to end the night. I might've preferred more cake and less whipped cream in the tiramisu but it was still satisfying for its purpose.
My first time here, and it will be my last.
Although the restaurant was pretty and the food was OK, the service was strange to say the least, and lackluster at worst. We asked to change tables since we were sitting in a drafty spot. The waiter, Christopher L. (name on receipt) was surprised that we asked him to help us move our cocktails over. WE SHOULD NOT HAVE HAD TO ASK. Another member of the waitstaff decorously gave us fresh water and glasses in a very pleasant manner. I wished she had been taking care of us, as she effortlessly pulled off what might have been an awkward maneuvre. Another passing waiter carrying a bread basket kindly asked us if we would like anything, and I asked if we might have some bread. He very nicely told us that bread is not served unless requested. So much for the gracious experience of pre-pandemic days. Someone else (manager?) very courteously brought us a complimentary foccaccia. The appetizer and mains were each served by different people. This was strange to me, but maybe this is the way things are done now? Something about this felt disjointed and confusing. No one took away my empty drink glass; no one asked us if we wanted another round (which I actually wanted); no one came over to ask us how our food was. A menu suggestion, since I unknowingly ordered badly: a big melty lump of burrata cheese is NOT an appropriate topping for a Margherita pizza. Stop being trendy and go with tried-and-true good ole mozzarella. One last thing: my 2 leftover slices were smashed and squooshed, face-to-face, into a too-small leftovers container. HOW HARD IS IT TO HAVE SOME COMMON SENSE?! EDIT: They actually had the nerve to text me the next morning thanking me for dining there. I should NOT have to provide my phone number in order to give you my money; my mistake for not saying NO to having my personal information in their corporate database.
Wanted to have dinner with my girlfriends so we made
Wanted to have dinner with my girlfriends so we made reservations for 8:45PM on a Friday night. Wow it was packed! So glad we had this booked, otherwise we wouldn't have gotten a table. The ambiance is lovely and everything was well lit. It was a bit on the louder side and we could easily hear conversations happening around us. We were greeted after around 5 minutes. I don't blame him because it was so crowded. We started off with a bottle of wine and a mocktail for myself. I wasn't the biggest fan of this, but that's okay. We ordered a few apps: the meatballs, Brussel sprouts, bruschetta, and calamari. I loved everything but the meatballs, they tasted similar to dumpling filling in a way, I think because of the pork. It wasn't bad, but I wouldn't get this again. I ordered the bolognese for myself. I thought this was delicious and filling! The pasta noodles tasted fresh and had a nice texture to it. My friends also loved their dishes as well as they ordered the rigatoni. We wanted to order dessert, but the server brought our check out as the restaurant was closing. Maybe another time if I'm back in the area!
Wedding dinner for 12!
We visited Rosemarys for our wedding dinner on the day of our micro-wedding in the city. Originally we had planned to eat in another restaurant and as the wedding party grew in number, that particular restaurant became greedy with menus and prices and deposits! So with one month to go I had to find a new restaurant worthy of being ‘the’ meal and also within reasonable distance of the rooftop bar we’d booked. Rosemarys east did not disappoint. I could easily book a table for 12 people online, I was in contact with them about moving the time and it was done with no fuss and with such a friendly and fast response. Upon arrival we had drinks in the bar and then we were seated for our meal in the centre of the restaurant. We absolutely loved it - the food and drinks were delicious. Focaccia was 👌🏻. There was a slight mix up with some starters but that issue was quickly rectified with no fuss. The portions were very generous and we were very pleased with the meal. All staff were really friendly too. We’ll be returning to a Rosemarys when we next visit NYC. 🍝 Thanks for helping to make our day truly awesome!! Thanks again guys!
New York's Best Restaurants that are most frequently booked by customers of Rosemary's East New York
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Rosemary's East New York User Reviews & Question Forums
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)