Wolfgang's Steakhouse Park Ave New York - Buy Reservations

Is there anything special about the food at Wolfgang's? No. But is it good, and consistently? Yes. Is it fancy to new heights? No. But is it good enough to impress a general audience, and is it reliable? Yes.That's what Wolfgang's is, and does so well. It is a nicer steakhouse that does everything consistently right. And best of all, they have many locations, and can accommodate large crowds with no problems. It's no surprise that they are a prime location for the finance crowd, as it's the perfect place to bring all your coworkers and flex on them...and have a good time of course.In terms of pricing, there is a lot of food for the price you pay. $70 might sound like a hefty price for steak, except it feeds around 2.5 average people. The secret behind this is that their steak is drenched in butter. Good? Yes good tasting, but not good for your health. It's Wolfgang's, it's a good time to leave your doctor on read.For wines, the list is huge, but somehow lacking in a lot of places. The trendy wines, you will find. The extremely expensive Petrus, DRC, Lafites...you will also find. But the area in the middle is a bit rough. There are quite a lot of overpriced $50-80 wines that go for almost $200. There are a few bargains you can find if you have a good cache wine prices. From my memory, the Shafer was only 2x markup, and a while back the Stag's Leap FAY 2006 was only selling at $220 at the restaurant, which to me is at least $150 a bottle retail so...that's quite good.When they serve you, they do so professionally, and almost swarm you to get hot steak fresh on your plate. It's a joy to watch, and highly coordinated.So in conclusion, is Wolfgang's the place to be? Given a crowd and a bigger than normal wallet, yes. It's kinda like a casual joint if it were $$$, if that makes sense.

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On the steak front, totally agree. Porterhouse was unbelievable and the individual steaks ordered by the rest of the table were as well. Sides were good especially creamed spinach. Desserts awesome and salads as well. Give it a slight knock for service (wait staff seemed a bit bothered) and they definitely pack you in. When you are asked to move your table over in the middle of your meal for the next table that is not befitting of this type of place.....too crowded. Will probable try Benjamin next time.

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We arrived for a 2:30pm reservation and were seated immediately. The restaurant is beautiful inside! It used to be an old train stop for Vanderbuilt, from what the waiters told us. Upon being seated, we were immediately greeted by the wait staff, and set up with food and drinks. We started with warm bread, onion rolls, and butter. Delicious! After perusing the menu, we decided to order 2 wedge salad, 2 fresh crab meat appetizers, and 2 plates of the Porterhouse for 2. It was MORE than plenty for our party of 7! In fact, we didn't even finish everything we were so full! The appetizers were great. The crab was so lump and fresh. I loved the blue cheese dressing for the wedge salad, and those bacon chunks oh my goodness! The steaks were perfectly cooked, and served with potatoes, creamed spinach, and asparagus. The creamed spinach was the best I have ever had. Many in the party do not even like creamed spinach and we all devoured it! Service was great! The servers were hospitable and very helpful. We ended with an ice cream sundae for my niece as it was her birthday. We definitely all enjoyed this treat! This place is so great and definitely worth checking out!

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My boyfriend loves Peter Luger and it's his favorite steakhouse so I thought I should let him try Wolfgang. So I took him out for birthday dinner and he was pleasantly surprised by the porterhouse. However, I can't say the same about the service. The hostess looks miserable, the servers don't care, the seats are so tiny and close to each other we can feel the waiters bums hitting our elbow. We couldn't even tell who was our waiter; one was so quick to take our order and taking the menu out of our hands when we were trying to order more sides. We also asked about the drink menu and the waiter said 'idk it's a new drink'. One of the sides ended up missing and we had to ask for it to be taken off. 300 spent including tip but I had better service at Wendy's for no tip. I only gave 3 stars cause my boyfriend enjoyed his food.

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Came to NY for my first time ever looking for a classic NY steak dinner. My boyfriend and I shared the porterhouse for 2 - best steak I think I've ever had. The seasoning was perfection. The mashed potatoes?! Stop. So good. Also shout out to our waiter Tony!! Tony was the man. Such a gem. Also shout out to the schlag and cheesecake, light and fluffy and all the good things.

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Steak was tough. Filet mignon was salty AF. I don't care if it was dry aged or however they prepare it. I went through 6 glasses of water. Overhyped, overpriced and honestly not even cooked properly. If you ask for medium, they'll give you a raw piece of steak. Would give it 0 stars, but the service was actually great.

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Our party of 4 ordered oysters, bacons, steak, mash potatoes and the sundae! Would recommend this location for any steak aficionados coming into NY! The drinks are on point (LOVED the expresso martini) and the wait staff -very efficient.

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Wolfgang's feels like Shake Shack vs. In-N-Out debate. I've been to Peter Luger 6 times and Wolfgang's twice and I am finally ready to settle this debate, at least for myself. Both are legendary steakhouses with top quality meats but I think Peter Luger has slight edge with more smoky flavor and crunchiness on the outside. Wolfgang's Steak was very soft and juicy. It's definitely in my top five steakhouse list.

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I went here for the first time with my boyfriend for Valentine's Day weekend. All I can say is the food was delicious the Porter house steak one of the best steaks we've had. The spinach and sautéed mushrooms were delicious. The bartender made excellent amaretto sours for me. We enjoyed our time it was really nice the waiters were very attentive to us and everyone and worked very fast. I would say excellent service we will return soon. The location we went to was Park Ave.

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Our group of eight celebrated our buddy's 40th birthday here recently with a guys' dinner. We arrived well before our reservation, so we hung out in the bar area while they waited for a suitable table to become available. Before too long, they had our table ready, and we were seated at a table along the wall shared with the bar area. Our primary server was prompt in bringing us menus and while he wasn't the smiling, jocular type, he was present when we needed him to be. Let's face it, we were here to eat copious amounts of steak and so long as the food was great, other things could be overlooked.Did they deliver on the food? A resounding "Yes!". Being a huge fan of steak, I get out to a fair share of steakhouses in the city each year. To get right to the point: Wolfgang's is certainly among the top 2-3 steaks I have had in or around Manhattan. While most of the table ordered porterhouses for two, one buddy and I each ordered a ribeye. I ordered mine medium rare and it was cooked perfectly. The flavor was just phenomenal. While there was an option to have it Cajun seasoned, I opted for to have mine "plain". My ribeye was perfectly seasoned - not overly salty nor under seasoned - and delivered to me searing hot. We all also got thick cut bacon and sliced beefsteak tomatoes & mozzarella for apps, and we shared sides of German potatoes and creamed spinach. The bacon was terrific, the tomatoes & mozz were good, and the two sides were solid, but the steak was the star of the meal...as it should have been.Pricing here is on par with their chief competitors in the area. The value for what you get at this price point is solid.Everyone had high praise for the food and I, for one, will look forward to coming back here soon! Thanks for a memorable dinner, Team Wolfgang's.

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What a terrible mistake of me to go to Wolfgang's for Valentine's Day. I spent over $200 tonight and left with absolute disgust. This is my 2nd time at Wolfgang and my first time was at Tribeca location few years back. I remembered it as a decent steakhouse and decided to try their flagship location on Park Ave for Valentine's Day this year. Wish I could turn the time back and ate somewhere else.I asked for Filet minon with Medium cook. I'm pregnant and cannot have something too rare right now. My steak came evidently medium rare- in some areas rare. So immediately I asked my server that the cook isn't quite right and be brought back a charred coal looking steak that's still rare. Now the steak is so dry while being rare and I had to cut all the outside out because it was just burnt and hard. I noticed that the steak had bull's eye effect which means they cooked a cold steak right out of fridge for me. The waiter was an absolute disaster, when I brought it up to his attention he said "You wanted more cooked then this is what you get". Not only that when we first arrived to the restaurant before we finished taking our coats off he just left menu on our table without introducing himself or any greeting and walked away. His name was Arben on the receipt. I think Wolfgang really needs to up their game on product control and service. You can't compete with that kind of service and food quality in NYC anymore... I'll never be going back to Wolfgang's and I'll strongly not recommend it to anyone that I know who's even thinking of going here.

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As someone who normally does not write reviews like this, I felt like this time I really had to share. The experience at Wolfgangs last night was horrible. From the moment we sat down until we got the check it was a disaster. After we were seated, we had a waiter come over to give us our menus then brought us water. After that he basically disappeared. 15 minutes later he reappeared to bring another table wine, where he decided to stay and chat for another 10 minutes. When he finally came our way he was ready to breeze past our table until I stopped and asked for the wine list which he said he would bring, but then again disappeared. As I was looking around another waiter finally appeared and asked if we were ready to order. We finally were able to order and about 15 minutes after asking the original waiter for the wine list he finally realized he never brought it as he was still too busy with the other table. During this time, a big party of 10-12 people walked in. Them being loud was an understatement. Normally I wouldn't mind this, but aside from the fact that they were exceptionally loud (could barely have conversation at the table), a couple that was seated after us was asked by the hostess if they wanted to move because of the noise. Not once was this offered to us. Finally to the steak we came here for. We ordered the steak rare, but it definitely came out black and blue. I can understand this part as at a steakhouse temperatures are sometimes under what you think they are. The part that upset me was the waiter was standoffish about it when I asked if they could take it back and cook it for a couple more minutes. The steak came back and tasted good. The food overall was actually tasty, so I have no complaints about that. From this point on after they cleared the table, it took another 15 minutes to get the check. I tried to stop our our waiter and he seemingly ignored us. It took having to go to the host station to complain about the poor experience to get the check. She apologized and offered us "a drink or dessert to go", but this was frankly insulting as we spent so much money on this horrible experience and we just wanted to leave at that point. For the money that gets spent at a restaurant like this, you wild think the service would be much better. We came here for a special occasion, but instead spent a lot of money on what turned out to be a not so special experience.

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I went for dinner, it was mediocre at best. Learned that they AS A RULE do not hire women as servers because they actually believe they cannot do the job. Never, ever again. Shame on you all.

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