Coarse NY New York - Buy Reservations

Thank you for Toni and Dave for providing this beautiful experience. Right when you enter the door, you are surprised by a complimentary bubbly and then brought to your seat. When going for the tasting and wine pairing you will not leave dissatisfied. You will be started with two glasses plus your bubbly of wine to start the tasting. Seafood haters don't turn a blind eye. I brought a "not a fan of seafood" and she loved every bite. The chef presents his every dish at the table making the food feel personable, leaving you to the flavors of the unknown. My first bite was unbelievably. Asking my server for extra assistance because I'm a couple wines in to explain what I wasn't familiar with, was assuring. You are left excited for your next course and more wine to keep you company. Everything you enjoy is so fresh, exquisite, and fun. The atmosphere is delicate and left for you to enjoy your personal space. You can feel the energy of the room enjoy such quality and satisfaction. The kitchen is open to be seen working hard and perfect their every dish. The restroom is down the small hall leading you to a fun spot to put your name on the wall for a forever memory. You may be turned away from the price but you will never forget the experience you will encounter (I know I won't). Thank you again for this amazing cuisine.

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Our friends are here 2-3 years back and great things to say for the food and the service.We made a reservation about 2-3 weeks prior to our visit and their website indicated it was $149/person for food and wine pairing. The day of our reservation the price increased to $149/person for food and $199/person for food and the wine pairing. That was fine with us since we were looking forward to the food and experience.Everything we got was similar to another person's review. 7 or 8 courses of great food:1) hamachi and radish - incredible. Very amazing flavors2) crab on biscuit3) scallops4) seared tuna5) regular menu is a filet mignon (I think). The pescatarian offering is a lobster dish (this was better than the beef)6) white asparagus - another masterpiece of a dish7) strawberry sorbet or ice type of dessert8) almond pudding and chocolate covered almondsSo why only 4-stars? The above food selection was great and very filling. But after I finished paying the 2 tables on either side of us received a white polenta dish that was covered in black truffles. It was aromatic, it looked delicious, and it was covered in truffles - this is probably the most expensive dish on the menu that we weren't offered or provided on a tasting menu that is supposed to be the same. I already paid, we were already full and had friends waiting at our next stop, so I didn't need to go ask for that dish after desserts and a cleared table.The other factor is the updated pricing, which caught us off guard. I understand that prices can change at the restaurants discretion, but I still feel it's something worth mentioning.

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Coarse was a cute experience definitely different that anything I've experienced before. The restaurant is small and intimate. We had to wait for a bit before our table was ready but the staff was warm and offered us some wine or water while we waited. They offer a tasting menu with wine pairing and it was basically a surprise until we sat down. The dishes are small and came out at a decent pace. The dishes were unique and I enjoyed them although I don't think I had anything that really blew my mind. Most of the food is raw/cooked at a low temperature but I am pregnant and they were able to substitute or cook things a bit more for me per my request. Instead of wine they were able to make me a mock tail that was quite good but there was no change in the pricing of the tasting despite me not having the wine. Overall a good experience that I would recommend to others looking to try an new unique dining experience.

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Every bite is a winner. Chef Vincent's food is beautifully plated and even more delicious. This is one of my favorite places to eat in NYC, or possibly anywhere!

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Second time coming here, and I daresay the food has actually gotten better. Most dishes my wife and I had were a stellar 9.5/10, but there was one dish that was leagues above the rest: the white asparagus. It was mind blowing, an 11/10, the second best dish I've ever eaten in my whole life. Please come here, and experience some of the best food in your life. We had a 7 course meal with wine pairings for $400 in total (including tax and tip).1 - raw yellowtail with radish, Thai basil, and ginger broth (9.5/10). Quite subtle on the sour, sweet and acid flavors, delightfully enhancing the fresh yellowtail. 2 - scallop with black garlic and mayonnaise (10/10). Scallop was perfectly seared; I've never had scallop cooked better than this. The black garlic was delightfully sweet. Mayo was smooth and light.3 - lightly seared raw tuna with butter, cilantro, lime and chili flakes (7/10 on flavor, but 9/10 on the creativity). The light sear from the butter sauce elevated the texture, and the flavor was reminiscent of a Peruvian ceviche. 4 - white asparagus with truffle oil, Parmesan, and cashews (11/10). I cannot overhype this dish. It is utterly amazing. I would say go just for this one dish alone. The flavor was so out of this world, I couldn't even remember what it tasted like one minute after each bite. It's like a color blind person seeing a rainbow for a brief instant, and then being asked to describe what he just saw. I do not possess the ability to describe the flavor of this dish. 5 - filet mignon with chestnut, white almond and parsnip purée (9.5/10). Perfectly cooked, utterly delish and a delightful savory meaty contrast to the light flavors from before. 6 - vanilla ice cream, white chocolate and strawberry sorbet (9.25/10). The ice cream is the main show here, and the flavor of butter and vanilla punch thru with each bite. The sorbet was meh for me.7 - salty chocolate almond with salty almond cream (6/10). I'm not a sweets kinda guy, so for me a second dessert is really too much. Would've been perfectly content after the first dessert. Was too salty for me and almost ruined it, but the sweet port wine pairing saved it and really brought out the almond flavor, which was well appreciated. The wine pairings were nice, I particularly appreciated the Albariño with the scallop, the Pinot noir that mellowed out with the tuna, and the port wine bringing out the sweet almond flavor of the last dessert. Lastly, the decor and service were on point. I love how unassuming and unpretentious the decor is, and the chefs personally bringing out the food gives you a connection and appreciation for their cooking and service.

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This was our one meal out while we were in NYC and so so happy I chose here. From being greeted with a glass of wine, to the phenomenal food with wine pairings there was not one thing I did not like. Take a chance and go, you will not regret it.

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The food was superb (I drool just thinking about the tuna), the wine was delicious, the staff and the chef were friendly and inviting, the ambience is the quintessential hip west village spot. I'm already trying to plan my next visit.

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Came here for my fiancé's 30th birthday and was very impressed with the welcome drink of bubbly as we waited to be seated. Once we were seated, we were asked if we had any allergies or dietary restrictions, which I do have as a pescatarian. Chef Vince asked if we liked all fish, which we do. The food was very creative and flavorful, and the wine pairings were perfect. Only suggestion would have been to add in some more substance (pasta, bread, veggies) as it was very protein heavy and very rich food, so needed something on the lighter end to break it up, especially with all of the very plentiful wine pairings. Would love to go back and ask for more of a vegetarian forward offering!

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tldr; make a reservation, go here, enjoy amazing food and service, be so satisfied at the end of the mealfrom the moment we walked in the door i knew this was going to be an amazing meal. the staff treated us fantastic, service was not stuffy and formal, it was top notch. the food, wow, i am still drooling over the dishes (i dream about the scallops). the pace of dinner was delightful, we weren't rushed, we enjoyed our drinks, it was just so nice. my only two issues (and they are of NO fault to the restaurant) is :1) we made a show reservations for 1230am (our dinner reservation was 930pm) - next time, no reservations after dinner so we can enjoy ourselves (and the staff did not rush us at all we ended up rushing ourselves. so stupid!!) 2) i love exploring and trying new restaurants, but now that I know about Coarse, I have to go back! sorry for those other restaurants i won't get to try.

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