DOMODOMO Jersey City - Buy Reservations

We make our own soy sauce. More menu items coming soon (like stone bowl bibimbap and Korean bone broths and jjigaes)!! Opened Valentine's Day.

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The sushi selection was very good. Will try dining in at this place soon!

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While their service and hand rolls were good enough their hot dishes were not great to put it lightly.Grilled octopus came with nothing else besides some of the worst sauteed mushrooms I've had, for some reason they mixed a little bit of maitakes with a bunch of button mushrooms. And on top was a fried potato fritter disk that provided nothing but the taste of crispy oil, no salt. And for the octopus while grilled really well, tasted like just an octopus leg. No seasoning found whatsoever, not even salt here either. So youre paying 25 for an alright plain piece of octopus.Korean chicken was alright, kinda just tasted like general tsos tbh. It was also not really crispy at all. The pickles veggies that came with it I think might've been better than the chicken itself. Also didn't come with much. 20 for 5 pieces of average chicken. Probably would've been better to just buy a back of Tyson chicken strips from Costco for 15. Those taste way better.The black cod was just inedible, the miso sauce was so sweet, my friends and I couldn't decide if it was pancake batter or melted vanilla custard icecream.The chawanmushi was alright. Says snow crab but don't expect more than a dusting of it that you can't even taste.If you want to eat some pretty good hand rolls that are also kinda over priced in a concrete box of a place, and want to destroy your wallet for below average hot food this is the place for you. Probably will never be back again, and probably won't try their NYC place. Reminded me while I usually just cook myself.

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We've gone with groups of 6 or 8 and the service is good and efficient. We start with the hand rolls, octopus and dumplings to share. There is a nice selection of entrees/bentos and the portions are generous. Everyone leaves happy after the meal.

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8.5/10 rounded upVibesYou enter to a relatively small seating area with simple yet elegant modern design in a high rise building. It was bustling at our reservation at 9pm a a ThursdayFoodFried chicken and radish- amazing light layer of sweet savory sauce on a thinly breaded crunchy morsel of heaven. The pickled and non pickled radish gave it balance with the acid.Hand rolls- my favorite was the miso cod, highly recommend the 5 piece handroll set. All of the rolls I really enjoyed. The spicy salmon with crunch on top was the least interesting to me but that's in a scale of 7-10/10. It's a little messy so if you're on a first date and want to look dainty, wouldn't recommend this choice unless you're both getting it.Shared this with my bf and we were perfectly satisfied. DrinksVery impressive sake list- we chose the medium sized one (jinko something?) and it was wonderful but we forgot to take a picServer was very busy so it took a while to get our order in but once the order was submitted, it was pretty quick to get our food. Very kind wait staff.

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This place was absolutely fantastic the food drinks and appetizers were amazingHowever it is pretty experience I would hundred percent recommend trying the hand rolls

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The fish is fresh, the Uni was wonderful and overall a fun experience. I liked the nigiri more than the taco shaped hand rolls - to me they were messy and awkward. Definitely worth trying out if you are looking for different and creative sushi.

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My order was the Hand Roll Course and it was delicious! Made reservations before going (just in case) on a Thursday afternoon and was sat immediately but there were definitely enough seats to walk-in. My food came out within 5-10 minutes after ordered and it was really good! I am very used to eating at AYCE sushi restaurants where typically quantity over quality, but the quality of the fish was amazing! I wanted to keep ordering more! The restaurant itself is gorgeous, but parking is difficult. Parked at a nearby parking deck and paid $17 for the roughly 1.5-2 hours I was there. Would recommend!

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Back in the day my boyfriend went to the location in Manhattan and was amazed, so when we found out we have one near home in Jersey City - we ran there. I love the Omakase, it's my go to!The hand rolls are to die for, my favorite one is with Scallop!

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We got the Domokase, and overall the food was good and the portions were larger than expected. The food did lean towards fusion, so I wouldn't recommend this for people looking for authentic Japanese omakase, but it was a nice and filling dinner! My only critiques relate to the omakase sushi chef. The 8-piece nigiri course seemed very rushed. There were times when he put the the next piece on our plates before we had even finished eating the current. There was also basically no interaction with the chef. Each piece was presented abruptly and with unclear names. It was hard to hear the chef over the restaurant's music, and he seemed to lose patience each time we asked him to repeat the what the nigiri was. Other omakase chefs I've seen have been very delicate with the food and treat it as an art, but the one we had at Domodomo seemed to be making the sushi like it was just a job he was unenthusiastic about. Overall, I think the Domokase course is great for those looking for a filling omakase meal with good Japanese-fusion food, who aren't expecting the chef to play a big part in the experience. I don't think sitting at the bar made much of a difference.- Seasonal oysters: Tasty! The one with the raspberry foam was interesting. It did taste a bit random, but it wasn't bad.- Spicy tuna cone, white fish crudo, menchi katsu: The spicy tuna cone was my favorite out of these three in this course. I think there was a bit of chocolate at the bottom tip of the cone, which was a nice surprise. The pork ball katsu was good too and pretty filling.- Kabayaki (miso black cod): the portion of cod was larger than expected. I thought it was slightly overcooked (drier and a bit chewier), but it wasn't bad.- 8-piece sushi: The sushi was good. The fish was great quality, but I think the pieces could have had a little bit less rice. The rice was cooked very well though. Some pieces we had include fatty tuna, scallop with pesto, seared salmon, and uni. - Uni wagyu handroll: I don't think I would order this again. Although it wasn't bad, I don't think it was worth the price. It tasted very basic, but at this point in the dinner, I was already pretty full. I also remember this having a little bit more rice than I would've like, too.

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