Llama Inn - Buy Reservations

9997.0003 off because of my companyFrom looking at the low star reviews, I'm pretttty sure this is a Michelin star restaurant. How are people confused that it's expensive? This is a $$$ place. I don't understand.One of my favorite places in the world is Peru (highly, highly recommend Machu Picchu). This is the best ceviche I've ever had in my life. I actually came to the terms I didn't like ceviche a few years ago. But man oh man, soo good. Get both. It's worth it.It was a little weird that they don't serve pisco sour on the menu. I think I had to request it to get a variation of it.I believe I went around 6 or 7 (pre-peak) and it was pretty quiet. I sat near the "bar/ kitchen" but I wish I chose a dining table. The decor is gorg (plants everywhere) & it literally feels like you're in another world than the hustle & bustle of Williamsburg. I'm obsessed.For the main, my date & I split the Crispy Pig Tails... it, was, interesting. I don't think I could get over the poor tails on the pigs ! Surprisingly a reasonable serving size, but not for me.I will definitely be coming back & still think about the ceviche.

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The food is delicious and the service is even better. We had Rachel and John. They went above and beyond to make sure my 17 month old had everything he needed to stay happy at dinner. We were nervous that such a nice restaurant wouldn't be accommodating to little ones, but I saw plenty of other kids there. It helped that the music was loud enough to drown out baby noises, but not so loud you couldn't hear the people across from you. You can't go wrong with the drinks, especially the sangria cocktail. The mushroom rice plate is a must order!

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First off, I rarely have this strong of a review for a restaurant. I reached out to management to voice my feedback directly to them before writing a review, but didn't hear back...so here it is:We came here for dinner with high expectations.The good: ceviche was fresh and tasty, the bok choy was delicious. Drinks were good.The bad:1. RIDICULOUSLY OVERPRICED meat dishes. the pork collar had 4 tiny pieces for $34 and the main steak dish, Lomo Saltado, was very disappointing for $82. The lomo saltado was a few small pieces of steak drenched in salty gravy sauce topped with fries, served with side of rice, bread, small amount of guacamole. For someone who eats out a lot in NYC, I'm used to high prices for certain dishes but this was just ridiculous and felt like robbery. The majority of this dish is low cost ingredients-fries and rice. I actually could not belief the price of this dish for what was served.2. The service. We had to constantly ask for more water and serving utensils for the dishes. We had an ice cream dessert that melted before a serving utensil was given to us. Our server never came to ask us how any of the dishes were.Overall, a very disappointing and overpriced meal. If you do come here, stick to drinks, ceviches and probably the vegetable dishes.

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Llama Inn was a huge disappointment, the only saving grace was our lovely server. I booked on Resy the outdoor "covered and heated" seating. Sounds so lovely, a warm cozy dinner. It was NOT covered and NOT heated. It was 20 degrees outside and the heaters DID NOT WORK. Asking the staff how this was insane they alluded to the fact that it is a known fact that the heating doesn't work outside. It's New York in February and the management of this restaurant somehow think its ok to lie to their guests and sit them outside with no heat. Not only that but there is 0 ambience outside, the music was glitching and the wind blew the curtains open. I wouldn't know if the food was good because by the time it gets outside it's no longer warm. No they did not comp anything either.

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Service is a bit slow. But the food made up for the wait.

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Lomo saltado was great just took a very long time to come out, we were almost the last ones to leave the restaurant. Drinks were good as well. Just waited forever for our main course to come out.

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They seated me and my girlfriend at an eight person communal table on Valentine's Day without any advance notice. The host refused to move us to one of the open two person tables or bar seats that were available at the time. This place is too expensive to be cramming people in like that.

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5 stars. The dishes we had were too sour. The overbearing taste of lime in the fluke ceviche and arroz con mariscos leave no room for the seafood flavor to come out. The seafood is fresh but hard to distinguish due to the strong lime flavor. The dishes are mainly for sharing but are too small. You and a friend can really get 4-5 bites with each dish, no more. The thigh on skewers were good but for two people you only get three. You have to pay another $8 to add an extra skewer. Note that three small dishes and one drink will cost you an average of $115. The decor is nice but the tables are packed in too close which doesn't provide you with quiet conversations. The service was friendly and comparable to other restaurants. With many good restaurant establishments in Williamsburg, there are better alternatives. There are also better Peruvian restaurants in Brooklyn that are comparable and better without the higher price tag.

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It has a nice open kitchen / bar layout. However, the prices are outrageous here. 2 baked oysters for $12. The Lomo Saltado is $82 but has so few cubes of sub-par steak. It's all fries and comes with two sides of carbs. I've had full strips of high quality steak that cost about the same. Don't be fooled by the pictures!

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I've been going to Llama Inn for years now and have always had good experiences and I don't write too many reviews. I had the pleasure of meeting the manager Dan and holy crap this guy has no idea what hospitality is. How this guy is in this industry is beyond me . My friends and I will never come here again .

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We visited Williamsburg to eat and we hit some of the major players - Four Horsemen, Francie and Llama Inn. All had great food, but only the Llama Inn left us feeling ripped off. The menu doesn't look that bad when you read it - but once your food comes you see that the portion size for anything under $80 is tiny (as in tapa-sized). $40 for a miniature pork chop? We had a better tasting chop 4x as large for half the price at Tra Di Noi - but of course that's in The Bronx and lacks the bro-boasting status of Williamsburg. I realize some people actually enjoy overpaying for things just to demonstrate to the world that they have so much money that it doesn't matter to them. If that's you, then pull yourself away from watching Salt Bae videos, jump into your Land Rover and drive on down to the Llama Inn - they've got what you want.

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We visited with my brother who is a local. When he described it as a Peruvian/Japanese fusion thing I was doubtful, but we ordered a selection of dishes between 3 of us and they all blew me away in terms of sheer taste and quality. The staff was amazingly helpful and knowledgeable (but not in that pushy way so hates by us Brits) and the cocktails were original and superbly mixed. I have been raving about this place ever since and every meal I have eaten out since has fallen a long way short.

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I didn't get any pics- it was too dark- but the food was good and so was my cocktail. The only issue was that the menu was not vegetarian friendly at all! We had the quinoa (without bacon) and I had the beets. Very tasty! I'm sure if they did a vegetarian protein dish it would be excellent!

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