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STK Steakhouse Midtown NYC New York Reviews from The Last Year
I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.
I unfortunately gave this restaurant a second chance with
I unfortunately gave this restaurant a second chance with the hopes of a redemption but it fell flat. I was really hoping that the first time I came here to eat maybe I came on an off night and although I was disappointed maybe a second chance might be better. I came to visit this restaurant last night for my very close friends birthday and everything went wrong, the bread served to the table was cold and dry The steak i received was incredibly undercooked (again) even though I ordered a medium well it came out rare and my friend whose birthday it was steak was also cooked incorrectly. We looked around and asked our waiter for the manager to see if we could just order something else since the food didn't come out as we wanted and they were no where to be found. I switched steaks with my friend because she wanted hers a little less cooked than what she got and I wanted mine more cooked so it worked out kinda but for a steakhouse I feel like this should be something that you specialize in and have no excuses to mess up especially with these prices you're charging. My friend was really disappointed in her dinner. No one acknowledged her birthday at all even though we had told the staff multiple times. We ordered a dessert for her birthday and they did nothing special to recognize it. Very disappointing. Last time I came here I had a very terrible experience to the point that the waiter was incredibly disrespectful and would no longer talk to me after I kindly suggested my steak wasn't cooked to my liking he completely avoided my table after I brought it to his attention. The most this restaurant offered me was 10% off my next experience to have a more pleasurable time. I didn't even want that to be honest I just wanted people to know how bad this restaurant is on all fronts from kindness, hospitality to food quality and when I came back this time they didn't even honor their 10 percent discount they suggested as well as failure to make up for the last time I came and had a bad experience which they had promised to justify which just lead to another let down. Sooooooo utterly disappointed in this place if I could give NO stars I would. A lot of let downs and false promises. Maybe if they had held their word to making up for a prior poor experience I would recommend this place
The interior is beautiful, and the music loud but well
The interior is beautiful, and the music loud but well selected mix. Service and food quality are described through these events: The waiter kept trying to up-sell, while not recommending to share medium or large steaks, and asking if you want butter with your steak (and forgetting to mention it's an extra $12 since it's "truffle butter." ) The appetizers were ok - we had calamari and ice berg lettuce. The steaks were not worth the price (go to Brooklyn for Peter Luger or Gage and Tollner instead). The Mac and cheese side was delicious. A few days later, when a friend checked his credit card bill / account he realized the waiter over charged him by over a hundred dollars. So overall the negatives outweighed the positives.
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Dined at STK last week, on Friday, March 17.
My Granddaughter and I were celebrating her 10th Birthday. We walked in without reservations and were immediately seated. We ordered the Filet, which was perfection and cooked the way we asked. Also had the Crab Cakes. Very good. The bread and dipping sauce was amazing.Our waiter, forgot his name, brought a slice of chocolate cake with a "firework" that shot up at least two feet high, on top of the cake. It was fabulous and everyone seated around us thought so too. I was charged for the cake slice which I felt was tacky, especially for the amount we spent. But all in all, we had a wonderful time and our meal was outstanding.*** 4 stars vs 5 stars because of the cake slice charge.
Loved the experience
The service was superior, could not do enough for us. The food was cooked to perfection, and the wine complemented the meal.
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Very, very overrated food and service. Ghastly.
Ooomphf. Don’t be fooled by the swanky name and decor. STK has sadly become a mainstream “steakhouse” akin to Outback Steakhouse. Ended up at this location for a company lunch meeting. My steak was $90 and looked and tasted like a $10 Lidl/Aldi steak. It was ghastly to put it lightly. To make matters worse, my steak came out 20 minutes after everyone else’s food. Next time I’ll sway the company to go elsewhere, yuck! The manager really needs to get it together.
Overbooked by Design
On Saturday 11th of March, we had reservation at 19:45 for a party of five. Upon our arrival the entrance was packed with people waiting and the reception made no comment on the waiting time. Security kept asking guests to move out of the way, but there was nowhere to go. We referred to the receptionist various times to ask when our table would be ready, but we were brushed off every time. At 20:30 the staff could still not give any commitment on when the table would be ready. Other guests which arrived before us were also still waiting, so we decided to leave. Cleary the staff were accustomed to the restaurant being completely overbooked and dealt with the guests unengaged and hard-nosed. We cant judge on the food, never made it that far, but no steak in the world is worth waiting for an hour. There are so many better choices in Manhattan.
The worst dining experience in any midtown steakhouse.
EVER. And I've been in this neighborhood since 2008 and tried all of the steakhouses more than once. Here is why:1. The food. The porterhouse we ordered was overcooked, dry, impossible to swallow. It also doesn't come with any sauce, which is fine with us, because we don't like sauces on our steak to begin with, but the server pushed really hard on two different kind of sauces, almost $20 in total, and they were so terrible, we barely touched them.2. The service. The service was soooo terrible. Our server showed up twice the entire time and just rushed through the order and pushed the sauces, and asked if we want to see the dessert menu. A manager looking man showed up once, and asked how was it, but left before we could even answer the question. RUDE! He clearly didn't care how we felt about the meal at all. The The bus boy was at the table twice and add water, that was it. When we asked to switch out a glass, we had to ask three times. Moreover, it was a birthday, which was made clear on the reservation, but they did absolutely nothing about it. 3. The ambiance. It's a nice space, but wayyy to crowed and loud to be considered a nice steakhouse. They put way too many tables and super close to one other. You can't help but hearing everything said at the next table and smell their food.Overall, it's a terrible experience, and I would never come back here again. Not for business or personal. There are so many other options in midtown, why bother?
Food was great , I don't ever do reviews but I had to for
Food was great , I don't ever do reviews but I had to for the sake of who's planning on dining here. Service from our waiter Sergey was awesome as well . He deserves a bonus.
We had reservations for 7:30pm, but we were not seated
We had reservations for 7:30pm, but we were not seated until 8:20pm. The receptionist was also rude about it. What was the point of having reservations if you will not honor it. Food--despite being a steakhouse, they got way overdone the medium rare steak. They were willing to take it back and cook a new one, but second was actually worse. The outside was burnt, way overdone than medium rare. It was more like well done. We also waited another 45 mins for them to bring up the second steak. At this point, we didn't want to keep waiting, so ate what they served. To be fair they did took the steak out of our bill, as they should. I would rather enjoyed my steak. Service---after we order your food, we pretty much could'd find the waiter. We would not ever come back here. This is also not a place that you can have conversation. It is extremely loud, you will feel your seats shaking. Don't be fooled by the pictures. It is a pretentious overpriced steakhouse trying to be like a nightclub with horrible food and service.
My brother planned a surprise engagement this past Sunday,
My brother planned a surprise engagement this past Sunday, March 5, 2023. We had a private room and were allowed to decorate the tables with some beautiful floral arrangements. We are assisted by Lee who was awesome!The music and ambiance were great! The restaurant is beautifully decorated as well.We were a group of 12 so, I will shared some of favorite dishes, drinks, and desserts.- Favorite Entrees were the Maine Lobster Linguini, Roasted Lamb Rack, and Maple rubbed Salmon.-Favorite sides were the Lobster Mac and Cheese , Tater tots, asparagus, and OMG the SWEET Corn PUDDING was amazing! - Favorite cocktails were the Spiced Watermelon, French Love, Perfect Margarita and mojito. -Favorite Desserts were the Bag O Donuts, the Warm Chocolate Chip cookie, and cheesecake
The best thing was the olive oil for dipping your bread,
The best thing was the olive oil for dipping your bread, which says A LOT. I took my honey here for a nice dinner. The ambiance was ok - nice and sleek, but it was crowded and loud. Not the best place for a romantic dinner, but a good place to celebrate a birthday. Food was nothing special. Service was terrible. Would not recommend this restaurant.
I came here this evening for happy hour.
For a Wednesday evening, it was definitely bustling, so getting there early to get a seat either at the bar or lounge seating is a must! There is also a bar at the back of the restaurant that was very busy. The DJ was amazing and was giving weekend vibes for a middle of the week happy hour! I tried the "award-winning" spicy watermelon cocktail, and I can see why it has won awards! The combination of tequila, St. Germain and watermelon were absolutely magical! Plus, the spicy rim (I think it had Tajin) was a nice hint of spice! I also tried the slider and truffle fries and calamari, which were both on the happy hour menu. I would definitely say that STK has one of the most comprehensive happy hour specials since it included over 10 cocktails and a plethora of different food options. Overall, I highly recommend for happy hour, just get there early for a seat!
I'm going to be short and sweet with this review.
WE HAD A BLAST. Korine did a fantastic job. The food was phenomenal and the vibe was A1. Pricey but worth every penny.
Don't waste your time making a reservation.
They overbook, and leave you standing against the wall for more than forty minutes with not even an apology. Thanks for making my niece's birthday special, Nathan M. Never again.
Best way to describe this place? If you want some drinks at
Best way to describe this place? If you want some drinks at the bar and some decent music on a Saturday night, or if you aren't really hungry and not planning on eating, this place is for you. The wait for a table is long, the wait for food is long, and odds are the temperature of your steak will be wrong. The dj and vibe is nice though.
Lee was great and made the experience even better.
The wait was insane with reservations but the service we received from Lee made up for it.
Worst steak dinner ever.
We had company outing for 8 people in mid town STK. We regularly visit steak houses and upscale restaurants. This was worst experience we had in years and we would never go back and don’t recommend to anyone who wants good steak in NYC. Here reasons why: 1. They play music so loud that not only we could hear waiter, can barely hear person sitting next to you. When we asked if music can be lowered or we can be moved, arrogant answer was it’s loud everywhere and they don’t lower sound for anyone. If we wanted to go to dancing club, music sound would be appropriate, not for expensive steak dinner. 2. They sit us in the small round table, where we can barely move hands. 3. Waiter recommended aged porterhouse instead of fillet. It come out dry and over cooked. 4. When we come in, 7 people where in and they made us wait in busy area for final person who was stuck in traffic and didn’t want to sit us. 5. Service was mediocre and felt rushed. Absolutely no class. We couldn’t wait to get out.
The Outback Steakhouse of New York City
Similar to an average chain ‘steakhouse.’ Not only were we disappointed with the food quality, the service was absolutely profane and distasteful.
Ask for a receipt!
We visited during restaurant week and ordered two set menus at $60 each (with a couple of supplementary add ons) 2 glasses of wine and 1 mocktail. That meal has currently cost us around $600. This is because when they take payment it is completed on an electronic device with payment pre loaded and no visible it's list. Our waiter brought ours to us which cost roughly $380. We thought this seemed a lot for what we had but thought with tip and tax etc it must add up. Our waiter left us with the device whilst we paid and we were given an option to print receipt. We wanted to see this to check it was correct so pressed this and got a message our server would bring the receipt over. After waiting about 5 minutes we asked the reception if someone was bringing it over. They seemed very confused and a Manager came out to ask what was wrong. We explained we were waiting for a receipt and she went to the back and returned with one. We left the restaurant and realised the receipt given was not anything we ordered and was also around $240. We went back in where everyone seemed very confused as to what had happened and it then transpired we had paid a different tables bill (for a different waiter) and were eventually given our correct receipt for $247. The restaurant asked us to pay our bill again which we obliged to and even added cash tip on again as before this error, service had been good and the Manager stated when we received refund for the payment error that would also include tip that we had already paid on card. We were relieved to be called later that night by the Manager to say it had been void and payment would be returned in a few days. Nearly 3 weeks later we have not had a refund and continue to chase up. We aren't even able to raise with our bank as restaurant took back the receipts to raise with their finance team. No comments on food or experience until this is resolved but will say it was not worth $600.
Visited for lunch on 23rd December and it was a lovely experience. I can't remember the name of our waiter but he was attentive without being intrusive, we ordered off the lunch menu which we found to be excellent value for money. Our steaks were all cooked perfectly and our meals were hot, my daughter and I shared a cookie dough dessert which was divine. I would highly recommend eating here if you're in the area.
Christmas time at the Park!
We had reservations while we were in town for Christmas. And while at the restaurant we spent over a hour and half on the phone with American Airlines cause they screwed up our flights. So we could not truly enjoy this amazing restaurant and dinner. The waiter Matthew and manager Quinn took extremely good care of us after learning what we were dealing with on the phone with AA. They went over and beyond customer service! I can not say enough about the staff here and especially Matthew and Quinn! We will most definitely be back and request Matthew as our waiter. He was a blast and so funny! They even brought us a heater for outside cause it was so cold!
New year Dinner
This was a poor experience. The waiter who was in the shiny sparkly shirt not sure his name was just after our money. He was trying to get us to order an expensive bottle of whispering angel when we asked for just a glass. z when ordering the steaks he was just recommending toppings which was adding to the bill. We were then charged our bill which he read out to be 300 dollars and 50 dollars with a tip. Which is just crazy. It was not worth the price and the service was very poor. Just wanted our money rather than make it an enjoyable meal.
Dont even attempt
One of the worst and most overpriced restaurants we have been. I ordered a ribye which cost 120 and my expectation were really high but instead the outcome was below average to sh*t. Some starters were good, although everything fish related i cant describe how bad it was. The service so bad and there was a pressure to order quick etc which i did not like and expect from such a place. The vibe music and the setting 6/10. I have been at good restaurants and this is surely far away from what i expected paying 230 per person without drinks and with little to no food. I hope someone had informed me about it, i would 100% avoid it.
Videos & Internet Profiles of STK Steakhouse Midtown NYC New York
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Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
So glad I came across this app :)
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
instead of waiting weeks I got my 4 charles reservation instantly
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Got to go to places otherwise unreachable
Very easy to get into one of the hardest restaurants to reserve in New York.
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Same goes for 4 Charles and I Sodi
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Thats unfortunate but you can always get your money back if they cancel the reservation.
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Click on "Take off the Market Option" in your portfolio
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
STK Steakhouse Midtown NYC New York User Reviews & Question Forums
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By 👻 @BrawnyMouth17 (09/21/2023 2:25 pm)
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